This perfect egg sandwich is fresh, crunchy, lightly salty, and has the perfect amount of creaminess. You will want to make it again and again.
2 slices of toasted bread 1 tbsp hummus a handful of arugula 1-2 eggs (depending on how hungry you are) 6 thinly sliced cucumber circles 1/4 bell pepper, thinly sliced 1/2 avocado 1 tbsp herb feta spread
Cook the egg
To make an over-medium egg, first heat a skillet of medium heat. Once heated, add a drizzle of olive oil and crack 1-2 eggs (depending on how hungry you are) and cook on each side for about 1-2 minutes. I like my yolk a little runny. If you do not like a runny yolk, continue to cook your egg for about 3 minutes on each side. Now let’s toast the bread.
Toast the bread. While the bread is toasting, make the herb feta spread/smear.
Make the feta spread/smear
On a plate or in a bowl, add about 1/3 cup of double cream or soft feta Bulgarian or Turkish cheese. Do not use dried Greek cheese, it will not work.
Add dried oregano and dried mint to the cheese and mix until a smooth and creamy spread in formed. Now let’s put it all together.
Put it all together
First, smear the first slice of bread with hummus.
Second, add arugula.
Third, top the arugula with the egg(s).
Fourth, top the egg(s) with thinly sliced cucumber.
Fifth, top the cucumber with thinly sliced bell pepper.
Sixth, top the bell pepper with creamy avocado.
Finally, smear the last toasted bread with the feat spread and top the sandwich and take a huge bite! Enjoy!