Perfectly seasoned Roasted Carrot Fries that are finger-licking good, fun-to-eat, and all you need is a few spices. Also, it’s a great way to get the family to eat more carrots. I don’t know how …
Dairy Free Dairy Free Salads Gluten Free Gluten-Free Sides Paleo Paleo Salads Salads Vegetarian Whole30 Whole30 Salads Whole30 Sides
Creamy Cucumber and Avocado Salad
Cucumber and avocado salad that is made with a secret creamy cilantro-lime cashew cream dressing. It’s amazing, and I’m so excited to share this recipe with you. Recently, I made an epic cilantro-lime cream sauce. …
Roasted Delicata Squash Recipe with Parmesan
This is by far the best vegetarian side dish that you can bring to the table. Roasted Delicata Squash that is seasoned with parmesan cheese, smoked paprika and dried basil. Then, it’s roasted until golden …
Sautéed Brussel Sprouts Recipe (with crispy bits of turkey)
Wow. This Sautéed Brussel Sprouts recipe is ridiculously delicious. Seriously. Go to the grocery store, shop for the ingredients then come back. I’ll miss you when you’re gone, but that’s ok. I’ll see you soon. …
Blistered Shishito Peppers with lemongrass relish
Blistered shishito peppers covered in a lemongrass relish. It’s effortlessly made in one pan. Grab a pepper and pluck the stems right off with a big bite! They are divinely finger-licking-good. Do you refrigerate shishito …
Best Cucumber Kimchi Recipe
Simple Asian ingredients accompany crunchy cucumbers smothered in Gochugaru flakes, garlic, ginger, and much more. You are going to absolutely love making cucumber kimchi. It’s so effortless. Eat it with ramen noodles, alongside hot rice or …