This gluten-free turkey gravy is rich, flavorful, and easy to make. It uses turkey drippings and gluten-free flour. Perfect for your holiday table!
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This gravy costs approximately $0.08 to make. The recipe makes six servings, costing around $0.01 per serving!
This gluten-free turkey gravy is one of my go-to recipes for making my holiday meals extra special. It’s so simple to whip up, using just a handful of ingredients. It’s cost-effective because you use the turkey drippings after roasting a turkey, turkey breast, or turkey tenderloins.
The best part? It’s not just delicious—it’s also a healthier choice since it’s made with gluten-free flour, which is easier on our stomachs and great for anyone with gluten sensitivities. The rich flavor from the turkey drippings adds that comforting, homemade taste that reminds me of family gatherings. Trust me, this gravy will be a hit at your table!
What You’ll Love About Gluten-Free Turkey Gravy
- Savory Flavor: Made from turkey drippings, it has that comforting, homemade taste everyone craves.
- Quick and Easy: Ready in about 5 minutes so that you can focus on the rest of your meal.
- Versatile: Pairs perfectly with turkey, mashed potatoes, and more, making it a must-have for holiday meals.
Ingredients and Estimated Cost:
- 2 cups turkey drippings – $0.00
- 2 Tablespoons gluten-free flour – $0.06
- 4 Tablespoons water – $0.00
- ½ teaspoon ground pepper – $0.01
- ½ teaspoon salt – $0.01
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in August 2024.
How To Make Gluten-Free Turkey Gravy
***For complete recipe instructions, see the recipe card below.
Combine Ingredients:
- Whisk together the turkey drippings and gluten-free flour in a saucepan until smooth. Add water, pepper, and salt. Whisk until well mixed.
Cook:
2. Heat on medium-high, whisking for about 5 minutes until thickened.
Serve:
3. Transfer to a gravy boat or serving dish. Serve.
Storage Tips
Store: Store any leftover gravy in an airtight container in the refrigerator for up to 3 days.
Freeze: This gravy can be frozen in a freezer-safe container for up to 2 months.
Thaw: Thaw in the fridge overnight.
Reheat: Reheat on the stove over medium heat, whisking until smooth.
Recipe FAQs
Can I make this gravy ahead of time?
Yes! You can make it ahead and store it in the fridge for up to 3 days. Just reheat it on the stove and whisk it well before serving.
Can I use a different type of gluten-free flour?
Any gluten-free flour blend should work, but the texture might vary slightly depending on the brand.
How do I thin out the gravy if it’s too thick?
Add more water or broth and whisk until you reach your desired consistency.
What if I don’t have turkey drippings?
You can substitute chicken or vegetable broth, though the flavor will be slightly altered. You may need to add a bit of butter or fat for richness.
More From Posh Plate
- Turkey Tenderloins
- Sauteed Green Beans with Garlic and Mint
- Vegan Sweet Potato Casserole
- Mashed Pumpkin
Gluten Free Turkey Gravy
Recipe Cost 0.08 Serving Cost 0.01
Recipe Cost $ 0.08 Serving Cost $ 0.01Ingredients
- 2 Cups turkey drippings strained
- 2 Tablespoons gluten free flour
- 4 Tablespoons water
- ½ teaspoon ground pepper
- ½ teaspoon salt
Instructions
- Combine the turkey drippings and flour in a sauce pan and whisk until the flour clumps are gone.
- Add in the water, ground pepper, and salt and whisk until combined.
- Turn on the stove burner to medium high heat and whisk until thickened. About 5 minutes.
- Serve and Enjoy!
Equipment
Nutrition
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