For a guilt-free treat, indulge in a delicious gluten-free apple crumble packed with heart-healthy pecans, antioxidant-rich cinnamon, and fiber-loaded apples. This dessert perfectly combines comfort and nutrition.

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A wooden spoon scooping up some gluten free apple crumble.

Table of Contents

It costs approximately $9.15 to make this Apple Crumble. The recipe makes six servings and costs around $1.52 per serving.

This gluten-free apple crumble is my go-to dessert to treat my family to something warm and comforting without sacrificing health. It’s the perfect way to enjoy a classic dessert that’s both nourishing and satisfying, and it makes the whole house smell like a cozy fall afternoon! Plus, it’s so easy to whip up that I can have a delicious, homemade dessert ready in no time, perfect for cozy nights.

What I Love About Gluten Free Apple Crumble

Gluten-Free Goodness: Perfect for those with gluten sensitivities or anyone looking for a gluten-free treat.
Great for Any Occasion: Perfect for a weeknight treat, holiday dessert, or special occasion.
Wholesome Ingredients: Made with real apples, heart-healthy pecans, and natural sweeteners like brown sugar.

Ingredients and Estimated Cost

Recipe Cost: $9.15

Per Serving Cost: $1.52

APPLE FILLING:

½ cup salted butter – $1.12
¾ cup coconut sugar – $0.40
½ teaspoon ground cinnamon – $0.03
½ teaspoon salt – $0.01
¼ teaspoon ground nutmeg – $0.04
1 teaspoon baking powder – $0.05
⅓ cup chopped pecans – $0.97
1 cup gluten-free flour – $1.09
6-7 cups sliced granny smith apples – $4.49

CRUMBLE TOPPING:

3 Tablespoons salted butter – $0.42
½ cup light brown sugar – $0.29
½ teaspoon ground cinnamon – $0.03
1 Tablespoon lemon juice – $0.07
2 Tablespoons cornstarch – $0.06
½ teaspoon salt – $0.01
1 Tablespoon vanilla extract – $0.07

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in August 2024.

The ingredients to make this recipe are labeled with text overlay.

Equipment

Measuring cups and spoons
8×8-inch baking dish
Mixing bowls
Mixing spoon

How To Make Gluten-Free Apple Crumble

***For complete recipe instructions, see the recipe card below.

Make the Crumble Topping

Mix butter, brown sugar, cinnamon, salt, nutmeg, baking powder, nuts, and flour in a bowl until crumbly.

The crumble topping mixed together in a glass bowl.

Prepare the Apples

In a separate bowl, mix the apples, butter, brown sugar, cinnamon, lemon juice, salt, cornstarch, and vanilla.

The apple filling mixed together in a glass bowl.

Combine and Bake

Put the apple mixture in a greased 8×8-inch baking dish.
Cover it with the crumble mix.
Bake in a 375°F oven for 25 minutes.

Serve

Cool for 10 minutes before serving.

Crublem scooped in a white bowl for serving.

Recipe Variations and Substitutions

Here are some simple recipe substitutions and variations for this gluten free apple crumble:

Crumble Topping:

Butter Substitution: If dairy-free, substitute the melted butter with coconut oil or a vegan alternative.
Sugar Substitution: Instead of coconut sugar, you can use brown sugar, maple syrup (reduce the amount slightly), or honey. If you prefer a sugar-free version, use a natural sweetener like stevia.
Pecans Variation: If you’re allergic to nuts or prefer a different flavor, you can substitute pecans with oats orsunflower seeds.
Flour Substitution: You can use almond or oat flour as a gluten-free alternative to the all-purpose gluten-free flour, adding a slightly different texture and flavor.

Filling:

Apple Variety Variation: While Granny Smith apples are tart and great for baking, you can mix them with sweeter varieties like Honeycrisp, Fuji, or Gala.
Butter Substitution: Similar to the topping, you can replace butter with coconut oil or a vegan butter alternative if needed.
Cornstarch Substitution: Arrowroot powder or tapioca starch can be used in place of cornstarch for thickening.
Sweetener Substitution: Instead of coconut sugar, use the substitutes mentioned for the crumble topping—brown sugar, maple syrup, or a sugar-free sweetener.

Storage Tips

Storing:

Room Temperature: Keep the crumble covered for 1-2 days.
Refrigeration: Store in the fridge, covered, for up to 4-5 days.

Freezing:

Before Baking: Assemble but don’t bake. Wrap well and freeze for up to 3 months.
After Baking: Cool completely, then wrap and freeze for 3 months.

Thawing:

Refrigerator: Thaw overnight in the fridge.
Room Temperature: Thaw for a few hours if you’re in a hurry.

Reheating:

Oven: Heat at 350°F (175°C) for 15-25 minutes, covered with foil.
Microwave: Warm individual servings for 1-2 minutes.

Apple crumble in a white bowl and the rest in a casserole dish.

Recipe FAQs

What kind of apples work best?

I prefer Granny Smith apples because of their sweet and tart flavor. However, you can substitute Honeycrisp or Fuji apples.

Do I have to use pecans?

No, you can substitute pecans with walnuts, almonds, or leave them out entirely for a nut-free version.

What can I serve with this apple crumble?

It pairs beautifully with vanilla ice cream, whipped cream, or a dollop of Greek yogurt for a healthier option.

Why is my crumble topping not crisp?

Make sure your butter is cold and that you bake it long enough. If the topping seems too soft, try baking it a bit longer or at a slightly higher temperature.

Gluten-Free Apple Crumble

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What I Love About Gluten Free Apple Crumble