Indulge in my guilt-free Strawberry Creami recipe. Easy to make using a Ninja Creami, it’s perfect for satisfying cravings while packing a flavor punch.
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Table of Contents
This recipe costs approximately $6.69 to make. It makes four servings and costs around $1.67 per serving.
What sets this recipe apart is the fact that is’ naturally sweetened and made with whole ingredients. Using the Ninja Creami makes the process so simple—blend, freeze, churn, and enjoy within minutes. This Ninja Creami strawberry ice cream isn’t just about taste; it’s about making smart choices that support my health goals while still enjoying a delicious treat.
What You’ll Love About This Strawberry Creami
- Easy Preparation: Simple instructions make it accessible for all skill levels, requiring basic blending and freezing techniques.
- Customizable Sweetness: Optional stevia drops allow for personalized sweetness levels to suit individual preferences.
- No Churn Required: This recipe utilizes the Ninja Creami for effortless churning, creating a smooth sorbet-like consistency without a traditional ice cream maker.
- Family-Friendly: Loved by both adults and children alike, making it a crowd-pleasing dessert option.
Ingredients and Estimated Cost:
- 14.5 oz can lite coconut milk – $1.98
- ⅔ cup sugar-free maple syrup – $2.65
- 1 cup strawberries – $1.37
- 1 teaspoon vanilla extract – $0.68
- ⅛ teaspoon sea salt – $0.01
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in July 2024.
How To Make Strawberry Protein Ice Cream
***For complete recipe instructions, see the recipe card below.
PREPARE THE ICE CREAM MIXTURE:
1. In a Ninja Creami pint, combine coconut milk, sugar-free maple syrup, diced strawberries, vanilla extract, and sea salt. Blend until smooth using an immersion blender.
FREEZE THE ICE CREAM:
2. Cover the pint with the lid and place it in the freezer for 8-10 hours.
CHURN THE ICE CREAM:
3. Place the pint in the Ninja Creami maker, select the sorbet setting, and press start.
SERVE AND ENJOY:
4. Once the cycle is complete, scoop out the strawberry protein ice cream and serve immediately.
Recipe Variations
For additional Ninja Creami recipes, try my Vanilla Protein Ice Cream and my Chocolate Protein Ice Cream.
Storage Tips
SERVE: Set the ice cream in the freezer for eight to ten hours before serving.
STORE: Store in a freezer-safe container for up to four months.
Recipe FAQs
How can I adjust the sweetness of the ice cream?
Use more or fewer stevia drops or adjust the amount of sugar-free maple syrup to suit your taste.
Can I use a different type of milk?
Yes, you can substitute coconut milk with almond milk, soy milk, or dairy milk, though the texture and flavor may vary.
Can I add other fruits to this recipe?
Yes, you can experiment with adding other fruits like raspberries, blueberries, or mangoes for different flavor variations. Adjust sweetness accordingly.
Is this recipe vegan-friendly?
Yes, if you use plant-based milk such as coconut milk and ensure all ingredients are vegan-friendly.
More Healthy Desserts
Strawberry Creami
Recipe Cost 6.69 Serving Cost 1.67
Recipe Cost $ 6.69 Serving Cost $ 1.67Ingredients
- 14.5 oz can lite coconut milk
- ⅔ cup sugar free maple syrup
- 1 cup or 4-5 meduim strawberries diced
- 1 teaspoon vanilla extract
- ⅛ teaspoon sea salt
- Stevia drops optional
Instructions
- In the provided Ninja Creami pint, mix together the milk, maple syrup, strawberries, vanilla extract, and sea salt.
- Using an immersion blender, blend until the mixture is thoroughly combined.
- Cover the pint with the provided lid and place it in the freezer for 8-10 hours.
- Once frozen, place the pint in the Ninja Creami maker, select the sorbet setting, and press the start button.
- Once done Serve and Enjoy!
Equipment
Nutrition
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