Almond Flour Pumpkin Cake Balls

Super easy, no-bake, healthy Almond Flour Pumpkin Cake Balls made with wholesome ingredients. Each ball is naturally gluten-free, and there is a keto-friendly option on the recipe card!

pumpkin dessert blog, pumpkin recipes under 100 calories, light and fluffy pumpkin pie recipe, homemade pumpkin pie frozen yogurt, skinny thanksgiving desserts, skinny girl recipes desserts, pumpkin chocolate chip cookie bars, pumpkin raisin pancakes, vegan pumpkin dessert healthy, chocolate covered katie bread pudding, vegan pumpkin pie recipe coconut milk, chocolate covered katie crustless pumpkin pie, healthy pumpkin cookies, healthy pumpkin bread, healthy pumpkin muffins, healthy pumpkin treats,

These delicious morsels are the perfect snack when needed on demand. Whenever I have a craving, I pop my head in the fridge, remove the lid to my glass container, and toss one into my mouth. More than likely, I toss two.

These Almond Flour Pumpkin Cake Balls are Perfect Because They:

  • Can Be made ahead.
  • Are easy to make and are dairy-free (make sure to use non-dairy chocolate chips).
  • Require no baking.
  • Are perfect to pack for work or school.
healthy pumpkin pudding, keto pumpkin recipes savory, low carb pumpkin bars, pumpkin keto bread, healthy pumpkin pie bars, keto pumpkin cheesecake fat bombs, keto pumpkin breakfast, healthy pumpkin protein bars, healthy pumpkin oatmeal bars, healthy pumpkin blondies, pumpkin recipes dairy-free, low fat chocolate chip pumpkin bread,

Ingredients You Need to Make These Delicious Almond Flour Pumpkin Cake Balls

Almond Flour — will be the flour of choice, also adding a nice cake(y) consistency.

Pumpkin Puree — of course.

Pure Maple Syrup — is the perfect sticky sweetener that has a nice mellow flavor. Feel free to use sugar-free maple syrup if on a keto diet. I would not recommend using honey.

Cinnamon — c’mon, who doesn’t love cinnamon? It adds sweetness without adding more sugar.

All Spice — adds a nice fall aroma and taste. If you do not have this spice, feel free to sub for pumpkin spices. Whatever you do don’t leave it out, use one or the other.

Kosher salt — is always helpful to balance out the sweetness.

pumpkin dessert blog, pumpkin recipes under 100 calories, light and fluffy pumpkin pie recipe, homemade pumpkin pie frozen yogurt, skinny thanksgiving desserts, skinny girl recipes desserts, pumpkin chocolate chip cookie bars, pumpkin raisin pancakes, vegan pumpkin dessert healthy, chocolate covered katie bread pudding, vegan pumpkin pie recipe coconut milk, chocolate covered katie crustless pumpkin pie, healthy pumpkin cookies, healthy pumpkin bread, healthy pumpkin muffins, healthy pumpkin treats, sugar-free pumpkin cake recipes, healthy pumpkin pudding, keto pumpkin recipes savory, low carb pumpkin bars, pumpkin keto bread, healthy pumpkin pie bars, keto pumpkin cheesecake fat bombs, keto pumpkin breakfast, healthy pumpkin protein bars, healthy pumpkin oatmeal bars, healthy pumpkin blondies, pumpkin recipes dairy-free, low fat chocolate chip pumpkin bread, fall healthy baking recipes, low carb pumpkin protein cookies, very healthy pumpkin cookies, yogurt pumpkin pie filling, pumpkin pie low sugar,
healthy bites recipe

What Can I Use Instead of Pure Maple Syrup in Pumpkin Cake Balls?

  • Sugar-free maple syrup
  • Dates, you will have to use a food processor in this case.
  • Agave nectar
  • Brown Rice Syrup

Again, I would not recommend using honey due to its floral flavor.

weight watchers pumpkin bars, weight watchers pumpkin dump cake, ww pumpkin parfait, weight watchers pumpkin custard, pumpkin mousse recipe, weight watchers recipe for pumpkin pudding, vegan pumpkin bites recipe, no bake vegan pumpkin bars, no sugar pumpkin recipe, pumpkin tarts no crust, gluten-free pumpkin tart, healthy dessert bars recipe, pumpkin dessert blog, pumpkin recipes under 100 calories, light and fluffy pumpkin pie recipe, homemade pumpkin pie frozen yogurt, skinny thanksgiving desserts,

More Delicious Indulgences!

Did you make this recipe? Don’t forget to leave a comment below and an honest rating. ♡

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
pumpkin dessert blog, pumpkin recipes under 100 calories, light and fluffy pumpkin pie recipe, homemade pumpkin pie frozen yogurt, skinny thanksgiving desserts, skinny girl recipes desserts, pumpkin chocolate chip cookie bars, pumpkin raisin pancakes, vegan pumpkin dessert healthy, chocolate covered katie bread pudding, vegan pumpkin pie recipe coconut milk, chocolate covered katie crustless pumpkin pie, healthy pumpkin cookies, healthy pumpkin bread, healthy pumpkin muffins, healthy pumpkin treats,

Almond Flour Pumpkin Cake Balls


  • Author: ashley
  • Prep Time: 5-10 minutes
  • Cook Time: 0-minutes
  • Total Time: 5-10 minutes
  • Yield: 1820 balls 1x
  • Diet: Gluten Free
Scale

Ingredients

1 cup pumpkin puree

3 tbsp pure maple syrup, use sugar-free maple syrup for keto

1/2 tsp ground cinnamon

1/8 tsp ( or a nice pinch) allspice or pumpkin spice

1/4 tsp kosher salt

2 and 1/2 cups blanched almond flour

2/3 cup white or dark chocolate chips, use dairy-free, or sugar-free accordingly


Instructions

With a large mixing bowl and your handy whisk, add into the bowl the pumpkin puree, sticky sweetener of choice,  cinnamon, allspice, kosher salt, and whisk until all of the ingredients are well incorporated. 

When ready, add in the almond flour. Now, ditch your whisk and use a spatula to fold and mix. It will take about a minute until all of the ingredients are fully incorporated. The batter will be wet and moist and will always be in that consistency (see notes). 

Grab the mixture with a tablespoon and form each glob into balls with your palms. Using a small cookie scooper will ensure each ball will be the same size every time. 

Enjoy immediately or store in an air-tight container for up to 3 days.

Notes

The batter/balls will always have a sort of wet and moist consistency even when left in the fridge overnight. If you are looking for something with a stronger outer shell, try dipping these balls Into chocolate or rolling them into hemp seeds or oats. 

  • Category: Desserts
  • Method: Handmade
  • Cuisine: American

Keywords: Almond Flour Pumpkin Cake Balls, Almond flour desserts, skinny thanksgiving desserts, pumpkin chocolate chip cookie balls

1 Comment

  1. I dipped my pumpkin balls in chocolate and everybody loved it.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.