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Home » Gluten Free » Gluten-Free Breakfast » Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies

Updated July 13, 2022  |  by Jillian  |  2 Comments

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The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.

Cookies can be healthy too! I promise. These healthy banana chocolate chip cookies are naturally sweetened, can be made with gluten-free oats, and are delicious.

Banana Chocolate Chip  Cookies ingredients

My kiddos love these cookies. I pack them on neighborhood walks, and I store them in an air-tight container for a fast breakfast.

What makes these chocolate chip banana cookies so special

The cinnamon and maple syrup. The two pair perfectly together. If you don’t have maple syrup, you can use honey.

Also, if you are team savory, you can omit the additional natural sweetener. The ripe banana will bring plenty of sweetness on its own.

Banana Chocolate Chip  Cookies

They only take 15 minutes to bake. And healthy banana chocolate chip cookies are ready!

healthy banana chocolate chip cookies

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healthy banana chocolate chip cookies

Let’s make Chocolate chip banana cookies!

Banana Chocolate Chip Cookies

Recipe Cost 7.29
Serving Cost 0.52
Course Dessert
Prep Time 10 mins
Cook Time 20 mins
Total Time 35 mins
Servings 14 people
Recipe Cost $ 7.29
Serving Cost $ 0.52
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These healthy banana chocolate chip cookies are naturally sweetened, can be made with gluten-free oats, and are delicious.
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Ingredients
 

  • 2 bananas
  • 2 cups certified gluten-free rolled oats
  • ½ teaspoon cinnamon
  • 1 cup chocolate chips
  • ⅓ cup maple syrup
  • 1 teaspoon baking powder
  • Pinch of salt

Instructions

  • Preheat the oven to 350 °Fahrenheit
  • Butter or line two baking sheets with parchment paper.
  • In a large bowl, mash the two bananas until smooth and creamy.
  • Add rolled oats, baking powder, cinnamon, maple syrup, chocolate chips, and a pinch of salt, stir to combine.
  • Drop the cookie mixture by the tablespoon onto the baking sheet, spacing about an inch apart. and pat the cookie dough with oiled fingers to create a cookie-like shape.
  • Bake for 15-20 minutes or until golden brown.
  • Cool cookies on a cooling rack for 5 minutes before serving.

Equipment

baking sheets
Mixing bowl
Wooden mixing spoon
One-Tablespoon scoop

Nutrition

Serving: 1cookieCalories: 122kcalCarbohydrates: 22gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 35mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 11IUVitamin C: 1mgCalcium: 33mgIron: 1mg

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posted in: Dairy Free, Gluten Free, Gluten-Free Breakfast, Gluten-Free Cookies, Naturally Sweetened

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Crispy Kimchi Pancakes –Gluten-free

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    Comments & Reviews

  1. Laura says

    This looks delicious – do you recommend using really ripe bananas? And how do you know when bananas are too ripe to bake with?

    Reply
  2. Hailey says

    I want to eat all your food! The photography on your page is incredible!

    Reply

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Recipe Key

  • V
    Vegetarian
  • VG
    Vegan
  • GF
    Gluten-Free
  • P
    Paleo
  • DF
    Dairy-Free
  • W30
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  • NS
    Naturally Sweetened

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Welcome to Posh Plate, where I serve you feel-good recipes that nourish you from the inside out. Posh Plate recipes are practical, with everyday ingredients and easy-to-follow instructions. More about me here!

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