Cookies can be healthy too! I promise. These healthy banana chocolate chip cookies are naturally sweetened, can be made with gluten-free oats, and are delicious.
My kiddos love these cookies. I pack them on neighborhood walks, and I store them in an air-tight container for a fast breakfast.
What makes these chocolate chip banana cookies so special
The cinnamon and maple syrup. The two pair perfectly together. If you don’t have maple syrup, you can use honey.
Also, if you are team savory, you can omit the additional
They only take 15 minutes to bake. And healthy banana chocolate chip cookies are ready!
More Delicious Recipes
- Gluten-Free Oatmeal Cookies
- Almond Flour Chocolate Chip Cookies
- Chocolate Truffles Recipe (vegan)
- Chocolate Truffle Recipe with Coconut and Pecans
Let’s make Chocolate chip banana cookies!
Banana Chocolate Chip Cookies
Recipe Cost 7.29 Serving Cost 0.52 Course Dessert
Prep Time 10 mins
Cook Time 20 mins
Total Time 35 mins
Servings people
Recipe Cost $ 7.29 Serving Cost $ 0.52These healthy banana chocolate chip cookies are naturally sweetened, can be made with gluten-free oats, and are delicious.
Ingredients
- 2 bananas
- 2 cups certified gluten-free rolled oats
- ½ teaspoon cinnamon
- 1 cup chocolate chips
- ⅓ cup maple syrup
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350 °Fahrenheit
- Butter or line two baking sheets with parchment paper.
- In a large bowl, mash the two bananas until smooth and creamy.
- Add rolled oats, baking powder, cinnamon, maple syrup, chocolate chips, and a pinch of salt, stir to combine.
- Drop the cookie mixture by the tablespoon onto the baking sheet, spacing about an inch apart. and pat the cookie dough with oiled fingers to create a cookie-like shape.
- Bake for 15-20 minutes or until golden brown.
- Cool cookies on a cooling rack for 5 minutes before serving.
Equipment
baking sheets
Mixing bowl
Wooden mixing spoon
One-Tablespoon scoop
Nutrition
Serving: 1cookieCalories: 122kcalCarbohydrates: 22gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 35mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 11IUVitamin C: 1mgCalcium: 33mgIron: 1mg
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Comments & Reviews
Laura says
This looks delicious – do you recommend using really ripe bananas? And how do you know when bananas are too ripe to bake with?
Hailey says
I want to eat all your food! The photography on your page is incredible!