Beginner-Friendly Coconut Cashew Butter! Don’t be intimidated by nut butters – this easy recipe is perfect for first-timers and delivers a smooth, delicious spread.
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It costs approximately $7.36 to make this butter. The recipe makes twenty servings and costs around $0.37 per serving.
I usually keep raw, unsalted cashews in my pantry for future non-dairy recipes. This time around, I wanted to try something different.
I never buy cashew butter at the store anymore; instead, I buy it!
Why do you ask?
It’s challenging to find a high-quality cashew butter that’s affordable, without loads of sugar and refined oils. Knowing that I am having a clean version in my hands, I am going to enjoy this nut butter in so many different ways!
Table of Contents
How to Enjoy Homemade Cashew Butter:
Though the number of ways one could enjoy this creamy spread is endless, here are some ways to enjoy it.
- Drizzle over a hot bowl of oatmeal
- Smear on toast with sliced banana
- Make cookies or cupcakes
- Add into smoothies
- Eat it with a spoon
Cashew Butter Ingredients:
| Raw Cashews | I prefer to use raw cashews, however, feel free to use what you can find. |
| Unrefined Raw Coconut Oil | The smell of raw coconut oil is so coconutty and will add a nice coconut flavor. |
| Optional Sweetener | Honey, agave nectar or pure maple syrup will all work well. |
| Sea Salt | Whether aiming for salty or sweet nut butter, adding salt is always a good idea to properly season the ingredients and bring out their natural flavors. |
Ingredients and Estimated Cost:
- 2 cups raw cashews – $6.99
- 3 Tablespoons unrefined raw coconut oil – $0.36
- 1 teaspoon sea salt – $0.01
- 2 tablespoon sweetener – $0.00
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in March 2024.
How To Make Cashew Butter
***For complete recipe instructions, see the recipe card below.
- Combine cashews, salt, and sweetener (optional) in a food processor.
- Process ingredients until blended.
- With the processor running, slowly drizzle in melted coconut oil.
- Continue processing until the mixture reaches a smooth, spreadable consistency.
- Transfer the cashew butter to a jar with a lid.
Recipe FAQs:
Why is cashew butter so expensive?
Cashews are one of the more expensive nuts, so it is more expensive for manufacturers to produce.
Is cashew butter more healthy than peanut butter?
Cashew butter has less sugar than peanut butter. Compared to store-bought peanut butter, homemade cashew butter has fewer additives. Therefore, cashew butter is a more nutritious option.
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Read the recipe from start to finish. You will better understand the flow of the recipe and identify any unfamiliar words or methods.
Shop for the ingredients beforehand. When you shop ahead, you are less likely to swap out ingredients for what you don’t have, thus creating a complete recipe fail. I know you are going to do great!
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Cashew Butter
Recipe Cost 7.36 Serving Cost 0.37
Recipe Cost $ 7.36 Serving Cost $ 0.37Ingredients
- 2 cups raw cashews
- 3 tbsp unrefined raw coconut oil melted
- 1 tsp sea salt or to taste
- 2 tbsp sweetener of choice optional
Instructions
- Add the cashews, salt, and sweetener (if using) to a food processor.
- Process all of the ingredients. While processing, drizzle the melted coconut oil down the pipe. This will help mix and create a smooth consistency much quicker.
- When ready, transfer to a jar with a lid.
- Enjoy right away.
Notes
- Cashew butter like most nut butter will harden if refrigerated. Simply microwave the cashew butter for a few seconds to soften it.
- I have not stored this recipe in a pantry.
Equipment
Nutrition
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Comments & Reviews
myhome grocers says
nice looking sites and great work. Pretty nice information. it has a better understanding. thanks for spending time on it.