Savory Greek Yogurt Muffins with Rosemary. They are gluten-free, aromatic, moist, and tender. Perfect for a weekend breakfast treat or for hosting a fancy brunch.
I love adding herbs to baked goods. The smell, the taste, it’s like natural, healthy perfume. They take any baked good to the next level.
The yogurt in this recipe adds a nice tanginess and helps provide moisture.
Unlike most muffin recipes, these are gluten-free. Because we have the absence of gluten, applying the muffin method does not apply here.
If you are unsure what the muffin method is, it’s when the wet ingredients are added to the dry ingredients and gently folding the two together to create a gently mixed lumpy batter.
Because we will NOT be using the muffin method, this recipe can be made all in one bowl and mixed to death—there is no gluten, so it doesn’t make a difference.
Not only do I love the rosemary in these gluten-free muffins, but I am also quite a fondness of the fresh cracked pepper and garlic I sprinkled in. Here are the ingredients you will need.
Ingredients to make Yogurt Muffins (with rosemary)
|Eggs||Because there is no gluten, the eggs will help the biscuits hold their shape.|
|Grass-Fed Gee or Butter||Will add buttery flavor.|
|Greek Yogurt||My favorite is whole milk Greek yogurt. I despise anything low-fat.|
|Almond Flour||Use blanched almond flour.|
|1:1 Gluten-Free All Purpose Flour||I used King Arthur’s.|
|Rosemary||Adds a nice earthy taste and aroma.|
|Garlic Powder||Implements the savory theme.|
|Other Essential Ingredients||Kosher salt, freshly milled black pepper, and baking powder.|
This recipe makes 8 muffins. Fill any empty pockets of the cupcake tray with water.
I like to put the batter in cute muffin wrappers. It just adds a nice touch and eating experience.
You will also notice that once they have baked and cooled, they will release from the wrappers with ease.
Though rosemary is my favorite, feel free to choose one of these fresh herbs instead.
I just know that any of these herbs would taste heavenly. Another thing to mentions, I didn’t not test these yogurt muffins with vegan yogurt. If you do try that however, let us know how that turns out in the comments.
More Comforting Recipes
- Gluten-Free Oatmeal Cookies
- Almond Flour Chocolate Chip Cookies
- Chocolate Truffles Recipe (vegan)
- Chocolate Truffle Recipe with Coconut and Pecans
Read the recipe from start to finish. You will better understand the flow of the recipe and identify any unfamiliar words or methods.
Shop for the ingredients beforehand. When you shop ahead, you are less likely to swap out ingredients for what you don’t have, thus creating a complete recipe fail.
Did you make this recipe? Don’t forget to leave a comment below and an honest rating. ♡Print