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Home » Gluten Free » Marinated Goat Cheese

Marinated Goat Cheese

Updated October 27, 2022  |  by Jillian  |  4 Comments

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The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.

A picture collage of the finished recipe with text overlay for Pinterest.

This Marinated Goat Cheese recipe with basil and olives is the perfect dish to have at any gathering. It gives a posh feel with effortless energy put into it. It has creamy, tangy dollops of goat’s cheese marinated in buttery olive oil and salty olives.

This recipe costs approximately $9.42 to make this Marinated Goat Cheese. The recipe costs about $0.94 to make and makes ten servings. 

If you like this Marinated Goat Cheese, you may also enjoy my Mediterranean Marinated Tomatoes and Marinated Tomatoes Over Seasoned Greek Yogurt.

An overhead picture of the finished Marinated Goat Cheese with olives and basil.

Ingredients and Estimated Cost:

Recipe Cost: $9.42
Per Serving Cost: $0.94
  • 2 (4-ounce) plain goat cheese – $5.34
  • ½ cup pitted kalamata olives – $1.67
  • ¾ cup extra virgin olive oil – $0.96
  • 1 Tablespoon dried mint – $1.22
  • 1 Tablespoon dried oregano – $0.14
  • ½ teaspoon garlic powder – $0.01
  • ½ teaspoon red pepper flakes – $0.02
  • 10 fresh basil leaves – $0.05
  • ½ teaspoon kosher salt – $0.01

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. 

How To Make Marinated Goat Cheese

  1. First, mix together the olive oil, mint, oregano, garlic powder, red pepper flakes, basil, salt, and pepper. 
  2. Next, slice the log of goat cheese into thick circular shapes and place the goat cheese into the herbed olive oil. 
  3. Garnish with additional leaves of basil and red pepper flakes. Serve over toasted baguette bread. 
  4. To make the toasted baguettes, slice the bread into 1/2-inch slices.
  5. Then, brush each side with the herby olive oil from the marinade. Next, rub each slice with a clove of garlic. 
  6. Bake the bread in the oven at 375 degrees F for two to three minutes. 
  7. Finally, smear the goat’s cheese on top of the toasted bread, followed by cherry tomatoes, and topped with a drizzle of herby oil before serving. 

***For complete recipe instructions, see the recipe card below.

Recipe Variations

  • You can use this as a sandwich spread, on grilled chicken breasts, or on top of toast. 
  • If you have leftover oil, use it for dipping crusty bread into.

Storage Tips

Serve: You can keep the finished recipe out at room temperature for about two hours before it needs to be placed in the refrigerator.

Store: This will keep in an airtight container in the refrigerator for five days. 

Freeze: This recipe does not freeze well so I do do not recommend freezing this.

Recipe FAQs

Is goat cheese and feta cheese the same thing?

No. Goat cheese is creamy, tangy, really smooth, and comes from a goat. It can completely mix into any sauce and not leave any texture behind—it’s absolutely creamy.
Feta cheese, on the other hand, depending on which type you buy, can be hard, very salty, crumbly, and does not do well as a creamy additive, but more so as a filling. Also, feta cheese can come from a cow or a sheep. My favorite feta cheese is Bulgarian cheese.
I like to drain the brine that the olives come in. Rinse well. Dry them pretty good with a cheesecloth or paper towel. This will ensure no water goes into our marinated.
If water mixes with the oil, there will be a greater chance for spoilage sooner than we would like.

How to enjoy Marinated Goat Cheese?

1.) You can grab slices of baguette, brush both sides with the herby olive oil from the marinade. Avoiding the cheese. Bake until golden on both sides. I also like to rub the bread with a clove of garlic right before going into the oven. If you find that your bread is too soft, and falls apart real easy, smear the cloves of garlic after it bakes.
2.) Add this marinade to pasta. You don’t need anything else but the marinade. Toss the marinade while the pasta is hot, enjoy right away or chilled.
3.) If you are left with no more goat cheese, but lots of herby oil, drizzle over tomatoes or burrata.

How long does marinated goat cheese last?

Marinated goat cheese will stay fresh in the fridge in an airtight container for up to five days. See the Storage Tips section for more information.

How can you tell if goat cheese has gone bad?

If your goat cheese has gone bad, you can easily identify it. The goat cheese will have a sour smell and a bitter taste. It is best not to consume it at this point.

The finished Marinated Goat Cheese on a toasted baguette.

More Gluten-Free Recipes

  • Roasted Delicata Squash
  • Garlicky Zucchini Yogurt
  • Dill Roasted Potatoes
  • Sauteed Green Beans with Garlic and Mint
  • Cucumber Kimchi
  • Easy Mexican Salsa
  • Instant Pot Spaghetti Squash
  • Homemade Coconut Butter
An overhead picture of the finished Marinated Goat Cheese recipe in a glass serving dish.

Marinated Goat Cheese with Basil and Olives.

Recipe Cost 9.42
Serving Cost 0.94
Course Sides
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Servings 10 people
Recipe Cost $ 9.42
Serving Cost $ 0.94
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This Marinated Goat Cheese recipe with basil and olives is the perfect dish to have at any gathering. It gives a posh feel with effortless energy put into it.
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Ingredients
 

  • 2 (4 oz) packages plain goat cheese
  • ½ cup pitted kalamata olives drained, washed, and dried with a paper towel
  • ¾ cup extra virgin olive oil
  • 1 tbsp dried mint
  • 1 tbsp dried oregano
  • ½ tsp garlic powder
  • ½ tsp red pepper flakes or to taste (optional)
  • 10 fresh basil leaves ripped into small pieces or roughly chopped
  • ½ tsp kosher salt
  • pepper to taste

Instructions

  • In a flat-style rimmed serving dish (highly recommended to prevent over-crowding and stacking), add the olive oil, mint, oregano, garlic powder, red pepper flakes, basil, salt, and pepper. Give a gentle mix, enough to incorporate the ingredients.
  • Slice the log of goat cheese into thick circular shapes. Submerge each circle gently into the herbed olive oil.
  • Garnish with additional leaves of basil and red pepper flakes.
  • Serve over toasted baguette bread, pasta, or crunchy vegetables.

MAKE TOASTED BAGUETTES:

  • Slice the bread into ½ inch slices, brush each side with the herby olive oil from the marinade. Rub with a clove of garlic (optional, but highly recommended).
  • Bake in a preheated oven set at 375°F for 2-3 minutes. Do not walk away. Babysit the bread so that it does not burn!
  • When ready, smear the goat’s cheese on top of the toasted bread, top with cherry tomatoes, and drizzle the top with extra herby oil.
  • Enjoy with company.

Notes

Recipe inspiration from Ina Garten cooking for Jefferey.
What can I use instead of basil? Fresh dill would work best.
How long does marinated goat cheese with olives and basil last in the fridge? Because the cheese and other ingredients are submerged into oil. You can count on this recipe to last up to 3 weeks (if it can last that long!).

Equipment

3.5 cup glass container
Measuring cups and spoons
Wooden mixing spoon
Cutting board
Chef’s knife
Baking sheet

Nutrition

Calories: 216kcalCarbohydrates: 1gProtein: 4gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 10mgSodium: 308mgPotassium: 23mgFiber: 1gSugar: 0.3gVitamin A: 337IUVitamin C: 0.1mgCalcium: 47mgIron: 1mg

Did you make this recipe?

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posted in: $10 Recipe, Gluten Free, Gluten-Free Appetizers, Vegetarian

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    Comments & Reviews

  1. Anjali says

    This recipe is such a great way to use goat cheese! The ingredients in the marinade added so much flavor to the cheese and tasted great served as a simple appetizer with some crackers!

    Reply
  2. Renee B says

    The marinated goat cheese by itself is delish, and the marinade on pasta is super-tasty, and makes such and easy meal. Thanks for this adaptable recipe!

    Reply
  3. Andrea says

    Oh my, this marinated goat cheese with olives is calling my name! I’m ready to dig into this deliciousness right now!

    Reply
  4. Tara says

    Such a fantastic use for goat cheese! It looks absolutely amazing with that combination of herbs and spices.

    Reply

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