Gluten Free Gluten-Free Appetizers Recipes

Roasted Dill Potatoes with Greek Yogurt Sauce

Crispy and garlicky Roasted Dill Potatoes with greek yogurt sauce. Enjoy as an appetizer or a delicious snack.

Roasted Dill Potatoes with Greek Yogurt Sauce

These are so finger-licking, friends! Your whole kitchen will smell like garlicky-roasted-potato-herby heaven.

I am craaazy for anything with dill. It’s just so flavorful and bright.

Ingredients you will need

Baby potatoes Also know as new potatoes. Their creaminess is the best and there is no need to peel the skin.
Olive OilWill help crisp up their skin and add a nice flavor.
DillDill is the perfect herb for these roasted potatoes.
GarlicI mean, who doesn’t love garlic?
Other Essential IngredientsOregano, kosher salt, and coarse black pepper.

For the Greek Yogurt Sauce you will need greek yogurt, dill, lemon zest, lemon juice, kosher salt, and pepper.

How to Make Roasted Dill Potatoes

I am excited to share how easy it is to make the roasted potatoes.

  • Preheat the oven to 400 °F
  • First, you will need one and a half-pound of baby potatoes. Cut the potatoes into fourths.
  • Next, give the potatoes a good rinsing. This will get rid of any excess starch. Once washed, dry well. Then, add the prepped potatoes into a large mixing bowl along with the dill, garlic, oregano, salt, and pepper— toss to combine ingredients.
  • When ready, transfer the potatoes to a nonstick baking sheet. I do not recommend parchment paper if you want the potatoes to get really golden brown.
  • Bake for 15 minutes. Give the dill potatoes a toss. Continue to bake for an additional 8-10 minutes or until desired crispiness. Total bake time 25-35 minutes. Enjoy while hot.
roasted dill potatoes on a plate

If an unexpected event happened for whatever reason, place the potatoes in cold water and into the fridge for up to 24 hours. This will prevent any browning.

More Delicious Recipes

roasted potatoes dipped into yogurt dill sauce

Read the recipe from start to finish. You will better understand the flow of the recipe and identify any unfamiliar words or methods.

Shop for the ingredients beforehand. When you shop ahead, you are less likely to swap out ingredients for what you don’t have, thus creating a complete recipe fail.

Did you make this recipe? Don’t forget to leave a comment below and an honest rating. ♡

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Roasted Dill Potatoes with Greek Yogurt Sauce
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

Crispy and garlicky Roasted Dill Potatoes with greek yogurt sauce. Enjoy as an appetizer or a delicious snack.

Course: Sides & Appetizers
Cuisine: American
Keyword: dill, gluten-free, potatoes
Servings: 4 people
Calories: 101 kcal
Jillian: Jillian
Ingredients
  • 1 and a half pound baby potatoes new potatoes, cut into fourths, washed, and dried
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh chopped dill lightly packed
  • 1 tsp dried oregano
  • 2 cloves garlic finely chopped
  • ½ tsp kosher salt or to taste
  • ¼ tsp coarse black pepper or to taste
Yogurt Dill Sauce
  • ¾ cup whole milk greek yogurt
  • 1 tbsp fresh chopped dill lightly packed
  • 1 tsp lemon zest about 1 lemon
  • 2 tbsp lemon juice about 1 lemon
  • ¼ tsp kosher salt or to taste
Instructions
  1. Preheat the oven to 400 °F
  2. First, you will need one and a half-pound of baby potatoes. Cut the potatoes into fourths.
  3. Next, give the potatoes a good rinsing. This will get rid of any excess starch. Once washed, dry well. Then, add the prepped potatoes into a large mixing bowl along with the dill, garlic, oregano, salt, and pepper— toss to combine ingredients.
  4. When ready, transfer the potatoes to a nonstick baking sheet. I do not recommend parchment paper if you want the potatoes to get really golden brown.
  5. Bake for 15 minutes. Give the dill potatoes a toss. Continue to bake for an additional 8-10 minutes or until desired crispiness. Total bake time 25-35 minutes. Enjoy while hot.
Yogurt Dill Sauce
  1. Add all of the ingredients into a bowl and mix until well-combined. Transfer to a serving bowl and enjoy with the roasted potatoes. 
Recipe Notes
  • Do you have leftover dill sauce? Place the sauce into a container with a lid and store in the fridge for up to 3 days. 
  • Do you have leftover potatoes? Of course not. 
Nutrition Facts
Roasted Dill Potatoes with Greek Yogurt Sauce
Serving Size
 
0.25 cup
Amount per Serving
Calories
101
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
2
mg
1
%
Sodium
 
451
mg
20
%
Potassium
 
136
mg
4
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Vitamin A
 
27
IU
1
%
Vitamin C
 
7
mg
8
%
Calcium
 
56
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

1 Comment

  1. Nancy says:

    Thank you for the delicious potato recipe. I love tiny potatoes but have not tried with dill yet.

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