This recipe for gluten-free waffles is dairy-free, naturally sweetened with coconut sugar, and flavored with cinnamon. Make a bunch and enjoy them right away or freeze them for later.
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These gluten-free waffles give you that classic weekend breakfast feeling with the added bonus of being simple, naturally dairy-free if you wish, and warmly spiced with cinnamon. The batter mixes quickly, the cinnamon-sugar topping melts into a sweet little crust, and the waffles freeze beautifully for busy mornings.
This recipe also delivers dependable results by explaining why the batter rests, how to avoid gummy interiors, and how to achieve that golden-crisp edge even with gluten-free flour. Let’s dig in.
Ingredients, Substitutions, and Costs
| Ingredients | Why and Tips | Substitutions and Tweaks |
| 2 large eggs | Eggs give structure and help the waffles rise. Whisking first ensures even mixing. | For egg-free, use two flax eggs or one-third cup mashed banana, though the texture will be softer. |
| ½ cup coconut sugar | Adds sweetness and caramel-like depth. Dissolves nicely in the wet ingredients. | Use brown sugar, maple sugar, or white sugar. |
| 1 teaspoon vanilla extract | Adds aroma and warmth. | Try almond extract for a flavor change. |
| 1 cup unsweetened almond milk | Gives moisture without heaviness. Works well for gluten-free batters. | Use any milk you like, dairy or nondairy. |
| ¼ teaspoon kosher salt | Enhances flavor and balances sweetness. Added to the wet so it dissolves evenly. | Use fine sea salt or a pinch of regular salt. |
| 1¾ cups gluten-free flour blend | The base of the waffle. The King Arthur blend gives great texture. | Use any 1-to-1 gluten-free baking blend. |
| 1 teaspoon ground cinnamon | Warm spice for the batter. | Pumpkin pie spice or apple pie spice adds a seasonal twist. |
| 1½ teaspoons baking powder | Helps create lift and fluffy centers. | Use the same amount of baking powder from any brand. |
| Topping: ¼ cup coconut sugar | Creates a sweet crust when it melts on the waffle. | Brown sugar or maple sugar. |
| Topping: 1 teaspoon cinnamon | Adds fragrance to the topping mixture. | Use cardamom or chai spice for variety. |
How To Make Gluten-Free Waffles
Mix the wet ingredients and the dry ingredients separately, then combine and let rest. Cook in your waffle maker, sprinkling a little cinnamon sugar on the batter.
Let me show you how:
- Preheat your waffle maker. Next, whisk the eggs in a mixing bowl, and then add the coconut sugar, vanilla extract, almond milk, and kosher salt. Mix until combined.
- In another bowl, whisk together the gluten-free flour, cinnamon, and baking powder.
- Then, add the dry ingredients to the wet ingredients, a little at a time. Mix and fold until a thick batter forms. Let the batter rest for ten minutes.
- In a small bowl, make the cinnamon sugar topping by combining ¼ cup coconut sugar with 1 teaspoon cinnamon.
- Add the batter to the waffle maker, then sprinkle coconut sugar and cinnamon on top before closing the lid. Cook according to the waffle maker’s directions and repeat with the remaining batter before serving.
Baking at Altitude Adjustments
- Gluten-free batter behaves differently at higher elevations, so these minor adjustments will help you achieve light, fluffy waffles.
- Lower the baking powder slightly if your waffles rise too fast or collapse. Reduce by ¼ teaspoon at four thousand feet and test from there.
- If your batter seems too thick due to faster evaporation, add one to two tablespoons of extra almond milk until it flows like traditional waffle batter.
- Cook time may be shorter at altitude because waffles brown faster. Begin checking for doneness a minute earlier than you usually would.
- Resting the batter is even more important at altitude, where moisture evaporates more quickly. The ten-minute rest should not be skipped.
Tips for Making The Bet Gluten-Free Waffles
- Let the batter rest so the texture becomes light and tender.
- Avoid overmixing once the dry ingredients are added.
- Sprinkle the cinnamon sugar on top of the batter rather than mixing it in. This creates a sweet, crisp crust.
If you make these gluten-free waffles, I would love to hear how they turned out. Share your waffle toppings, your flavor twists, or your best freezer tips in the comments. Do not forget to save this recipe so you always have a cozy breakfast option on hand.
Gluten Free Waffle Recipe
Recipe Cost 4.68 Serving Cost 0.93
Recipe Cost $ 4.68 Serving Cost $ 0.93Ingredients
WET INGREDIENTS
- 2 large eggs
- ½ cup coconut sugar
- 1 tsp vanilla I used alcohol-free
- 1 cup almond milk unsweetened
- ¼ tsp kosher salt or a pinch
DRY INGREDIENTS
- 1 ¾ cup gluten-free flour blend I used King Arthur's
- 1 tsp ground cinnamon
- 1 ½ tsp baking powder
TOPPING
- ¼ cup coconut sugar
- 1 tsp cinnamon
Instructions
- Preheat your waffle maker. Have two mixing bowls ready.
PREPARE WET INGREDIENTS:
- In one of the mixing bowls, add the eggs. Whisk to break the yolks.
- Next, add the coconut sugar, vanilla extract, almond milk, and kosher salt. Mix until dark homogenized liquid forms, and set aside.
PREPARE DRY INGREDIENTS:
- In the other mixing bowl, add the gluten-free flour, cinnamon, and baking powder.
- Whisk the dry ingredients until well combined.
MIX THE WAFFLE BATTER:
- Add the dry ingredients in with the wet a little at a time. Mix and fold until a thick batter forms.
- Let the batter rest for 10 minutes.
COOK WAFFLES:
- Dollop the batter into the waffle maker and sprinkle the coconut and cinnamon mixture on top of the batter right before closing the lid.
- Cook according to your waffle maker's time frame.
- Enjoy while hot or freeze for later.
Notes
Store, Freeze, and Make-Ahead Instructions:
Store: Keep waffles in an airtight container in the refrigerator for up to two days. Freeze: Freeze in a single layer until firm, then store in a freezer bag. They reheat beautifully. Reheating: Toast in a toaster or warm in a 350°F oven until crisp. Make Ahead: Mix the dry ingredients the night before and store in a covered bowl. Mix wet ingredients fresh in the morning and bring them together quickly.Equipment
Nutrition
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Recipe FAQ’s
Usually, the batter needs more rest time, or the waffles need a little more cook time. Make sure the waffle iron is fully heated.
A waffle iron is my preferred choice for making waffles. Nothing else quite compares. However, you can use a waffle mold or a skillet to make your waffles if you do not have a waffle maker. They will not turn out as good as using a waffle iron, but you can do it if needed.
Cook it a little longer or place cooked waffles directly on a cooling rack so steam can escape.
More Gluten-Free Recipes
- Chocolate Chip Pecan Cookies
- Homemade Coconut Butter
- Almond Joy Chia Pudding
- Gluten-Free Pumpkin Muffins with Orange
- Paleo Pumpkin Bread
- Rosemary Yogurt Muffins
Comments & Reviews
April says
My family loves waffles! Perfect for our families weekend breakfast. Or even breakfast for dinner! Thank you
Angela says
I didn’t have coconut sugar so used a bit of regular sugar. For anyone that wants a great gluten-free waffle but doesn’t have coconut sugar, no worries – still make these. They are wonderful!
Sharon says
These gluten-free waffles come out perfect every time, crispy on the outside and fluffy inside.
Suja MD says
This looks and sounds fabulous! Love this recipe. It’s a perfect dish for my family.
Jamie says
These waffles look so thick and fluffy! I love the cinnamon sugar topping too. Definitely making this for breakfast~
Emily says
This recipe is so delicious., everyone loved these at brunch! Next time I make these for myself I’ll follow your freezing tips. Thanks for another great recipe!
Kushigalu says
Love this gluen-free version of the waffle recipe. Sounds delicious. Thanks for sharing.