Gluten Free Waffle Recipe
Recipe Cost 4.68 Serving Cost 0.93 Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings people
Recipe Cost $ 4.68 Serving Cost $ 0.93This Gluten Free Waffles Recipe is also dairy-free and naturally sweetened with coconut sugar and flavored with cinnamon. Make a bunch and enjoy them right away or freeze them for later.
Ingredients
WET INGREDIENTS
- 2 large eggs
- ½ cup coconut sugar
- 1 tsp vanilla I used alcohol-free
- 1 cup almond milk unsweetened
- ¼ tsp kosher salt or a pinch
DRY INGREDIENTS
- 1 ¾ cup gluten-free flour blend I used King Arthur's
- 1 tsp ground cinnamon
- 1 ½ tsp baking powder
TOPPING
- ¼ cup coconut sugar
- 1 tsp cinnamon
Instructions
- Preheat your waffle maker. Have two mixing bowls ready.
PREPARE WET INGREDIENTS:
- In one of the mixing bowls, add the eggs. Whisk to break the yolks.
- Next, add the coconut sugar, vanilla extract, almond milk, and kosher salt. Mix until dark homogenized liquid forms, and set aside.
PREPARE DRY INGREDIENTS:
- In the other mixing bowl, add the gluten-free flour, cinnamon, and baking powder.
- Whisk the dry ingredients until well combined.
MIX THE WAFFLE BATTER:
- Add the dry ingredients in with the wet a little at a time. Mix and fold until a thick batter forms.
- Let the batter rest for 10 minutes.
COOK WAFFLES:
- Dollop the batter into the waffle maker and sprinkle the coconut and cinnamon mixture on top of the batter right before closing the lid.
- Cook according to your waffle maker's time frame.
- Enjoy while hot or freeze for later.
Notes
Why add salt to the wet ingredients? Since we are not using a yeast-based recipe, adding salt to the wet ingredients is okay. It will help dissolve it more evenly, resulting in better distribution of seasoning.
Store, Freeze, and Make-Ahead Instructions:
Store: Keep waffles in an airtight container in the refrigerator for up to two days. Freeze: Freeze in a single layer until firm, then store in a freezer bag. They reheat beautifully. Reheating: Toast in a toaster or warm in a 350°F oven until crisp. Make Ahead: Mix the dry ingredients the night before and store in a covered bowl. Mix wet ingredients fresh in the morning and bring them together quickly.Equipment
Whisk
mixing bowls
Measuring cups and spoons
mixing spoon
Waffle iron
Nutrition
Serving: 1waffleCalories: 255kcalCarbohydrates: 53gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 65mgSodium: 381mgPotassium: 29mgFiber: 5gSugar: 17gVitamin A: 97IUVitamin C: 1mgCalcium: 177mgIron: 2mg
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