This Pumpkin Pasta Sauce is dairy-free and undeniably creamy while being vegan! It’s the perfect comfort food for Fall.
$10 Recipe Dairy Free Dairy Free Dinners Dairy Free Soups & Stews Dairy-Free Recipes Gluten Free Gluten-Free Dinners Pumpkin Recipes Soups Soups & Stews Vegan Recipes Vegetarian
Creamy Pumpkin Lentil Soup
Nestle your hands around a hot bowl of this Creamy Pumpkin Lentil Soup. It’s a healthy and delicious soup perfect for cozying on up during fall and winter.
$10 Recipe Dairy Free Dairy Free Dinners Dairy Free Soups & Stews Dairy-Free Recipes Dinner Gluten Free Gluten-Free Dinners Soups Soups & Stews Vegan Recipes Vegetarian
Creamy Vegan Pumpkin Soup with Cannellini Beans
This Vegan Pumpkin Soup with Cannellini and Spinach is a deliciously creamy vegan soup. It’s filled with wholesome ingredients like tender cannellini beans, fresh spinach, ginger, spices, and pureed pumpkin.
Apple Pancakes with cinnamon maple syrup
These Apple Pancakes with Cinnamon Maple Syrup can be made dairy-free. They have the perfect crust around the edges with a caramelized sweet apple on the bottom.
Dairy Free Dairy Free Salads Gluten Free Gluten-Free Sides Paleo Paleo Salads Salads Vegetarian Whole30 Whole30 Salads Whole30 Sides
Creamy Cucumber and Avocado Salad
This Creamy Cucumber and Avocado Salad is made with a secret creamy cilantro-lime cashew cream dressing. It’s amazing, and I’m so excited to share this recipe with you.
Mediterranean Marinated Tomatoes
These Mediterranean marinated tomatoes are juicy and marinated in tangy yet sweet pomegranate molasses, fresh basil, and garlic. They are perfectly delightful on their own or as a side dish.
Dairy Free Dairy-Free Recipes Healthy Dips Paleo Recipes Under $5 Recipe Vegan Recipes Vegetarian Whole30 Whole30 Sides
Creamy Zucchini Hummus {Whole30}
This Zucchini Hummus is perfect as an appetizer or a healthy snack. It’s made with roasted veggies, tahini, and aromatic garlic. It’s dairy-free, keto-friendly, paleo, and whole30 approved!
Savory Heirloom Tomato Galette
Savory Heirloom Tomato galette with a thin parmesan crust that’s baked until golden brown.
Roasted Carrot Fries Recipe
Perfectly seasoned Roasted Carrot Fries that are finger-licking good, fun-to-eat, and all you need is a few spices. Also, it’s a great way to get the family to eat more carrots. I don’t know how …
Easy Coconut Cashew Butter
This cream-colored Coconut Cashew Butter is smooth, easy-to-make, and addicting to eat. It’s made with just a few simple ingredients. I usually keep raw, unsalted cashews in my pantry for future non-dairy recipes. This time …
Amazing Garlicky Zucchini Yogurt
Creamy Zucchini Yogurt with sautéed zucchini, mint, and the perfect amount of garlic. Serve alongside any of your favorite Mediterranean meals. A few years ago, I traveled to Turkey with the family. It was Ramadan …