This Pumpkin Pasta Sauce is dairy-free and undeniably creamy while being vegan! It’s the perfect comfort food for Fall.
Nestle your hands around a hot bowl of this Creamy Pumpkin Lentil Soup. It’s a healthy and delicious soup perfect for cozying on up during fall and winter.
This Vegan Pumpkin Soup with Cannellini and Spinach is a deliciously creamy vegan soup. It’s filled with wholesome ingredients like tender cannellini beans, fresh spinach, ginger, spices, and pureed pumpkin.
These Apple Pancakes with Cinnamon Maple Syrup can be made dairy-free. They have the perfect crust around the edges with a caramelized sweet apple on the bottom.
This Creamy Cucumber and Avocado Salad is made with a secret creamy cilantro-lime cashew cream dressing. It’s amazing, and I’m so excited to share this recipe with you.
These Mediterranean marinated tomatoes are juicy and marinated in tangy yet sweet pomegranate molasses, fresh basil, and garlic. They are perfectly delightful on their own or as a side dish.
This Zucchini Hummus is perfect as an appetizer or a healthy snack. It’s made with roasted veggies, tahini, and aromatic garlic. It’s dairy-free, keto-friendly, paleo, and whole30 approved!
Savory Heirloom Tomato galette with a thin parmesan crust that’s baked until golden brown.
Perfectly seasoned Roasted Carrot Fries that are finger-licking good, fun-to-eat, and all you need is a few spices. Also, it’s a great way to get the family to eat more carrots. I don’t know how …
This cream-colored Coconut Cashew Butter is smooth, easy-to-make, and addicting to eat. It’s made with just a few simple ingredients. I usually keep raw, unsalted cashews in my pantry for future non-dairy recipes. This time …
Creamy Zucchini Yogurt with sautéed zucchini, mint, and the perfect amount of garlic. Serve alongside any of your favorite Mediterranean meals. A few years ago, I traveled to Turkey with the family. It was Ramadan …