Category: Lunch

Nut-Free Basil Pesto Shrimp

Makes 4 servings Ingredients: 1 lb. Shrimp, tail, and shell removed2 cloves garlic1/3 cup extra virgin olive oil3/4 cup freshly grated parmesan cheeselarge handful of fresh basil ( about 1 cup, packed)pinch of red chili flakes (optional)cracked black pepper (to taste)1/2 teaspoon smoked chipotle powder4 zucchinis Direction: To make the pesto: 1.) In a food […]

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