This high-protein Cottage Cheese Pizza Crust is crispy on the edges, cheesy in the center, and incredibly easy to make. With just a handful of simple ingredients, you can whip up a gluten-free pizza crust that’s packed with protein and ready in under an hour. It’s the perfect base for your favorite toppings—no yeast or complicated steps required.
Save The Recipe
Enter your email below & we'll send a link to this recipe to your inbox & you'll subscribe for new recipes
Table of Contents
When pizza night calls, but you want something a little lighter, this Cottage Cheese Pizza Crust delivers. It bakes beautifully with crisp edges, a soft center, and is full of flavor. Best of all, it comes together in under an hour! This recipe is perfect for a quick weeknight dinner.
Why You’ll Love This Recipe
- High-protein & satisfying: A cheesy, flavorful base made without yeast.
- Easy to make: Simple ingredients and minimal prep time.
- Customizable: Use any sauce and toppings you love.
- Perfect texture: Crisp edges with a tender center.
Ingredients & Estimaded Cost:
Here is the list of recipe ingredients, including tips.
| Ingredient | Amount | Purpose / Baking Tip |
|---|---|---|
| Cottage Cheese (small curd) | 1 cup | The creamy, protein-rich base of this crust—creates a chewy, cheesy center. Blend until smooth for the best texture. |
| Large Eggs | 2 | Bind the crust and help it crisp up at the edges while staying soft in the middle. |
| Flour (any variety: gluten-free all-purpose, oat, or almond | ½ cup | Adds structure and stability. Choose flour based on your dietary needs or texture preference. |
| Shredded Parmesan Cheese | 1 cup | Adds saltiness, flavor, and crisp edges as it bakes. Helps the crust firm up. |
| Baking Powder | ½ teaspoon | Gives a slight lift and prevents the crust from being too dense. |
| Garlic Powder | ½ teaspoon | Infuses the crust with savory flavor that complements any pizza topping. |
| Italian Seasoning | ½ teaspoon | Adds a touch of herby flavor—oregano, basil, and thyme make the crust taste like classic pizza. |
| Salt | ½ teaspoon | Balances the cheesy richness and enhances the overall flavor. |
How To Make Cottage Cheese Pizza Crust
Blend and mix the crust ingredients, flatten the dough into a crust, and bake.
Let me show you how:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a blender or food processor, combine cottage cheese and eggs. Blend until completely smooth—no lumps should remain.
- In a medium mixing bowl, stir together the flour, parmesan cheese, baking powder, garlic powder, Italian seasoning, and salt.
- Add the blended cottage cheese mixture and mix until fully combined. The dough will look like thick pancake batter.
- Spread the mixture onto the prepared baking sheet in a ¼-inch thick circle.
- Bake for 20–25 minutes, or until the center is set and the edges are lightly golden brown.
- Add your favorite pizza sauce, cheese, and toppings. Return to the oven for 8–10 more minutes, until the cheese is melted and bubbly.
*For detailed topping ideas and baking times, check out my Cottage Cheese Pizza Recipe for the complete recipe and assembly guide.
Top Recipe Tips
- Blend thoroughly: A smooth base ensures the crust bakes evenly and isn’t grainy.
- Line your pan: The cheese can stick—parchment paper is a must.
- Crispier crust: Bake an extra 3–4 minutes before adding toppings.
- Customize your flour: Almond flour keeps it low-carb; oat or all-purpose flour adds chewiness.
Variations
- Non gluten-free: Use ½ cup of regular all-purpose flour.
- Herb crust: Add extra Italian seasoning, oregano, or chili flakes for more flavor.
- Mini pizzas: Divide the dough and make personal-sized crusts.
Serving Suggestions
- Top with fresh arugula and balsamic glaze for a gourmet twist.
- Use as a base for Margherita, BBQ chicken, or veggie pizzas.
- Slice into wedges and serve as flatbread or dippers for hummus or marinara.
Cottage Cheese Pizza Crust
Recipe Cost $3.49 Serving Cost $0.87
Recipe Cost $ $3.49 Serving Cost $ $0.87Ingredients
- 1 cup cottage cheese small curd
- 2 large eggs
- ½ cup gluten-free flour
- 1 cup shredded parmesan cheese
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
Instructions
Preheat and prep
- Preheat the oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
Blend the base
- In a blender or food processor, blend the cottage cheese and eggs until completely smooth.
Mix the crust
- In a medium mixing bowl, combine the blended cottage cheese mixture with the flour, parmesan cheese, baking powder, garlic powder, Italian seasoning, and salt. Stir until fully combined. The mixture will resemble a thick pancake batter.
Shape and bake
- Spread the mixture onto the prepared baking sheet in a circle about ¼ inch thick.
- Bake for 20–25 minutes, or until the center is set and the edges are lightly golden.
Top and finish
- Once your crust is baked, you can top it with sauce, cheese, and your favorite toppings. For step-by-step instructions on making a whole pizza with this crust, check out my Cottage Cheese Pizza Recipe.
Notes
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 375°F oven for 5–7 minutes, or air-fry until crisp.
- Freeze: Bake the crust alone, then freeze for up to 2 months. Add toppings and bake when ready to serve.
Equipment
Nutrition
Did you make this recipe?
Make sure to tag @PoshPlateRecipes on Instagram for more!
Cottage Cheese Pizza Crust Recipe FAQs
Either one will work. Just note, the fat-free cottage cheese will not taste as rich as the low-fat or regular cottage cheese.
Yes. This step helps create a lump-free batter that will bake evenly.
Yes, after baking and cooling the crust, cover it tightly with Saran Wrap and keep it in the fridge for up to two days before putting the toppings on it and baking it for 8-10 minutes.
It can be. Swap the gluten-free flour for almond flour and use full-fat cottage cheese for a low-carb, high-protein crust.
Yes, spoon smaller rounds of batter for individual pizza bases—reduce baking time by 3–5 minutes.
Leave A Reply!