This easy-to-make vanilla protein ice cream recipe offers a decadent treat that rivals any store-bought dessert, making it a must-try for ice cream lovers seeking a healthier option.
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This protein ice cream costs about $8.06 to make. The recipe makes four servings, and each serving costs around $2.01.
Table of Contents
What You’ll Love About Vanilla Protein Ice Cream
- High in Protein: This recipe provides a nutritious boost, perfect for post-workout or a healthy snack.
- Creamy Texture: I love how silky smooth and indulgent this is without the guilt.
- Rich Vanilla Flavor: A classic taste that satisfies your sweet cravings.
- Easy to Make: Follow the simple steps for a quick and delicious treat.
- Kid-Friendly: This is a treat the whole family can enjoy.
This Vanilla Protein Creami recipe is the perfect solution for those looking to enjoy a creamy, indulgent treat while staying on track with their health goals. Its rich vanilla flavor and velvety texture offer the satisfaction of a traditional dessert without the excess sugar and calories.
What truly sets this Vanilla Protein Creami apart is its versatility and adaptability. Whether you need a quick breakfast on the go, a nutritious snack, or a guilt-free dessert, this recipe has you covered. This recipe supports a healthy lifestyle and satisfies your cravings for something sweet and delicious, making it a must-have in your recipe collection.
Ingredients and Estimated Cost
- 2 cups Fairlife whole milk – $2.06
- 1 scoop vanilla protein powder – $5.00
- 1 teaspoon vanilla extract – $0.68
- 1 Tablespoon sugar-free vanilla pudding mix – $0.32
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in July 2024.
How To Make Vanilla Protein Ice Cream
***For complete recipe instructions, see the recipe card below.
Mix and Freeze:
- Mix together the protein powder, milk, and vanilla extract.
- Set the lid on the container and put it in the freezer for eight to ten hours.
Process and Serve:
- Once frozen, put the pint in the Ninja Creami maker. Select the sorbet setting and press the start button.
- Once done, serve and enjoy!
Equipment
- Ninja Creami
- Whisk or immersion blender
- Measuring spoons
Recipe Variations
For more flavor options, try my Chocolate Protein Ice Cream or my Strawberry Ice Cream.
Storage Tips
Serve: Freeze the Vanilla Protein Creami for 8 to 10 hours before serving.
Store: Keep in freezer-safe containers for 3-4 months.
Recipe FAQs
What type of protein powder should I use?
I prefer to use Clean Simple Eats. However, depending on your dietary preferences and needs, you can use any high-quality protein powder, such as whey, casein, plant-based, or collagen protein.
Can I make this recipe dairy-free?
Yes, you can simply use a plant-based protein powder and substitute dairy milk with almond milk, coconut milk, or any other non-dairy alternative. Please note that this will alter the overall taste and consistency of the recipe.
Can I add mix-ins to this recipe?
Definitely! You can add fruits, nuts, seeds, or even chocolate chips to customize your Vanilla Protein Ice Cream.
More Healthy Desserts
Vanilla Protein Ice Cream
Recipe Cost 8.06 Serving Cost 2.01
Recipe Cost $ 8.06 Serving Cost $ 2.01Ingredients
- 2 cups Fairlife whole milk*
- 1 Scoop vanilla protein powder- I use Clean Simple Eats
- 1 teaspoon vanilla extract
- 1 Tablespoon sugar-free vanilla pudding mix
Instructions
- In the provided Ninja Creami pint, mix together the milk, protein powder, vanilla extract, and pudding mix.
- Use a whisk or an immersion blender to combine the mixture thoroughly.
- Cover the pint with the provided lid and place it in the freezer for 8-10 hours.
- Once frozen, place the pint in the Ninja Creami maker, select the sorbet setting, and press the start button.
- Once done, serve and enjoy!
Notes
Equipment
Nutrition
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