Vanilla Protein Ice Cream
Recipe Cost 8.06 Serving Cost 2.01 Course Dessert
Prep Time 5 minutes
Total Time 10 hours 5 minutes
Servings people
Recipe Cost $ 8.06 Serving Cost $ 2.01This easy-to-make vanilla protein ice cream recipe offers a decadent treat that rivals any store-bought dessert, making it a must-try for ice cream lovers seeking a healthier option.
Ingredients
- 2 cups Fairlife whole milk*
- 1 Scoop vanilla protein powder- I use Clean Simple Eats
- 1 teaspoon vanilla extract
- 1 Tablespoon sugar-free vanilla pudding mix
Instructions
- In the provided Ninja Creami pint, mix together the milk, protein powder, vanilla extract, and pudding mix.
- Use a whisk or an immersion blender to combine the mixture thoroughly.
- Cover the pint with the provided lid and place it in the freezer for 8-10 hours.
- Once frozen, place the pint in the Ninja Creami maker, select the sorbet setting, and press the start button.
- Once done, serve and enjoy!
Notes
*I prefer using Fairlife chocolate milk because it offers more protein and less sugar.
Equipment
Ninja Creami
Whisk or immersion blender
Measuring spoons
Nutrition
Serving: 1cupCalories: 130kcalCarbohydrates: 11gProtein: 13gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 36mgSodium: 232mgPotassium: 228mgSugar: 7gVitamin A: 198IUCalcium: 204mg
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