Gluten-Free Apple Crumble
Recipe Cost 9.15 Serving Cost 1.52 Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings people
Recipe Cost $ 9.15 Serving Cost $ 1.52For a guilt-free treat, indulge in a delicious gluten-free apple crumble packed with heart-healthy pecans, antioxidant-rich cinnamon, and fiber-loaded apples. This dessert perfectly combines comfort and nutrition.
Ingredients
Crumble Topping:
- ½ cup salted butter melted
- ¾ cup coconut sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking powder
- ⅓ cup chopped pecans
- 1 cup gluten free flour
Filling:
- 6-7 cups granny smith apples peeled and sliced small
- 3 Tablespoons salted butter melted
- ½ cup coconut sugar
- ½ teaspoon ground cinnamon
- 1 Tablespoon lemon juice
- 2 Tablespoon cornstarch
- ½ teaspoon salt
- 1 Tablespoon vanilla extract
FOR SERVING:
- vanilla protein ice cream optional
Instructions
- Preheat oven to 375°F. Grease an 8x8-inch baking dish and set aside.
- Combine the melted butter, brown sugar, cinnamon, salt, nutmeg, baking powder, pecans, and flour in a small bowl. The mixture should be crumbly. Set the mixture aside.
- Combine the apples, butter, brown sugar, cinnamon, lemon juice, cornstarch, salt, and vanilla in a medium bowl.
- Pour the apple mixture into the prepared baking dish and top with the crumble mixture, covering all of the apple mixture.
- Bake in the preheated oven for 25 minutes.
- Remove the crumble from the oven and let cool for 10 minutes.
- Serve with ice cream or whipped cream. Enjoy!
Equipment
Measuring cups and spoons
8x8-inch baking dish
mixing bowls
mixing spoon
Nutrition
Serving: 1.25cupCalories: 487kcalCarbohydrates: 65gProtein: 3gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 56mgSodium: 692mgPotassium: 173mgFiber: 6gSugar: 36gVitamin A: 720IUVitamin C: 7mgCalcium: 75mgIron: 1mg
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