Enjoy a hearty, gluten-free stuffing that stands out from the rest. With savory sautéed veggies and simple ingredients, this recipe brings comfort and flavor to your table.

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Gluten-free stuffing in a white casserole dish and garnished with parsley.

Table of Contents

I love this gluten-free stuffing because it brings all the cozy, comforting flavors of traditional stuffing without gluten. It’s my go-to for family gatherings, especially during the holidays when I want to ensure everyone at the table, including those with gluten sensitivities, can enjoy the meal without missing out.

The sautéed veggies add a beautiful depth of flavor, and the seasoning is just right, making it a crowd-pleaser every time. Plus, it’s so easy to make! Trust me, once you try this recipe, it’ll also become a staple in your kitchen.

What I Love About Gluten-Free Stuffing

Traditional Flavor: Delivers the classic, savory stuffing taste everyone loves.
Easy to Make: Simple steps and straightforward ingredients make preparing this recipe a breeze.
Holiday Favorite: Ideal for family gatherings and holiday meals.

Gluten-Free Stuffing on a plate with turkey on it.

Ingredients and Estimated Cost:

Recipe Cost: $11.87

Per Serving Cost: $1.18

1 Loaf Franz Gluten-Free Mountain White Bread – $6.99
½ cup salted butter – $1.12
8 medium celery – $1.49
1 large carrot – $0.16
1 large yellow onion – $0.78
1 Tablespoon poultry seasoning – $0.57
1 teaspoon ground sage – $0.09
1 teaspoon salt – $0.01
2 cups chicken broth – $0.66

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

The ingredients to make this recipe with text overlay labeling each one.

Equipment

9×13 baking dish
large skillet
large mixing bowl
baking sheet
wooden spoon or spatula
measuring cups and spoons
sharp knife
cutting board

How To Make Gluten-Free Stuffing

***For complete recipe instructions, see the recipe card below.

Prep the Dish:

Spray a 9×13 baking dish with non-stick spray.

Dry the Bread:

2. Preheat the oven to 350°F. Bake the bread cubes on a baking sheet for 25 minutes.

The casserole dish was greased, and the bread cubes were cooked to dry them out.

Cook the Veggies:

3. Melt butter in a skillet over medium heat. Sauté celery, carrots, and onions for 8-10 minutes.

Mix and Bake:

4. Combine the dried bread cubes, veggies, seasoning, salt, and broth in a large bowl. Put the mix in the baking dish. Cover with foil and bake for sixty minutes, then uncover and bake for twenty more minutes.

The veggies salted and added to the bread cubes.

Storage Tips

Store: After cooking, store stuffing in an airtight container in the refrigerator for up to 3 days.

Freeze: Let stuffing cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months.

Thaw: Transfer frozen stuffing to the refrigerator overnight to thaw.

Reheat: Reheat leftovers in the oven at 350°F (175°C) until heated through.

Recipe FAQs

What if I don’t have poultry seasoning?

You can substitute it with a mix of thyme, rosemary, and sage for a similar flavor.

Can I add other ingredients to the stuffing?

Yes. You can customize the stuffing to your taste by adding mushrooms, dried cranberries, or sausage.

How do I keep the stuffing from being too dry?

Use enough broth to moisten the bread cubes, and cover the dish with foil while baking to help keep the moisture in.

Can I make stuffing vegan?

Yes, to make this vegan, swap the butter for a plant-based alternative and use vegetable broth instead of chicken broth.

Gluten-Free Stuffing

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What I Love About Gluten-Free Stuffing