Gluten Free Stuffing
Recipe Cost 11.87 Serving Cost 1.18 Course Gluten-Free Sides
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings people
Recipe Cost $ 11.87 Serving Cost $ 1.18Enjoy a hearty, gluten free stuffing that stands out from the rest. With savory sautéed veggies and simple ingredients, this recipe brings comfort and flavor to your table.
Ingredients
- 18 oz loaf of Franz Gluten Free Mountain White Bread cubed
- ½ cup salted butter
- 8 medium celery stalks chopped into ½ inch pieces
- 1 large carrot grated
- 1 large yellow onion chopped
- 1 Tablespoon poultry seasoning
- 1 teaspoon ground sage
- 1 teaspoon salt
- 2 cups chicken broth
Instructions
HOW TO MAKE:
- Prepare a 9X13-inch baking dish by spraying it with non-stick spray.
DRYING OUT THE BREADCRUMBS:
- Preheat the oven to 350℉.
- Place the bread cubes on a baking sheet and dry for 25 minutes.
SAUTE VEGTABLES:
- As the bread dries in the oven, melt butter in a large skillet over medium heat. Add celery, carrots, onions, and sauté for about 8-10 minutes until the onions become translucent and brown at the edges.
- In a large mixing bowl, combine dried-out bread cubes, sauteed vegetables, poultry seasoning, sage, salt, and broth.
- Pour the mixture into the prepared 9X13 baking dish and cover with tin foil.
- Bake for 60 minutes covered and then another 20 minutes uncovered.
- Serve and enjoy!
Equipment
9x13 Baking Dish
large skillet
large mixing bowl
Baking sheet
Wooden Spoon or Spatula
Measuring cups and spoons
sharp knife
Cutting board
Nutrition
Serving: 1cupCalories: 233kcalCarbohydrates: 28gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 25mgSodium: 732mgPotassium: 127mgFiber: 2gSugar: 4gVitamin A: 1514IUVitamin C: 2mgCalcium: 124mgIron: 2mg
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