Gluten Free Turkey Gravy
Recipe Cost 0.08 Serving Cost 0.01 Course condiment, Side Dish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings people
Recipe Cost $ 0.08 Serving Cost $ 0.01This gluten-free turkey gravy is rich, flavorful, and easy to make. It uses turkey drippings and gluten-free flour. Perfect for your holiday table!
Ingredients
- 2 Cups turkey drippings strained
- 2 Tablespoons gluten free flour
- 4 Tablespoons water
- ½ teaspoon ground pepper
- ½ teaspoon salt
Instructions
- Combine the turkey drippings and flour in a sauce pan and whisk until the flour clumps are gone.
- Add in the water, ground pepper, and salt and whisk until combined.
- Turn on the stove burner to medium high heat and whisk until thickened. About 5 minutes.
- Serve and Enjoy!
Equipment
Equipment
Sauce pan
Whisk
Measuring cups and spoons
Nutrition
Serving: 0.33cupCalories: 37kcalCarbohydrates: 5gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 2mgSodium: 307mgPotassium: 85mgFiber: 0.3gSugar: 1gVitamin A: 3IUVitamin C: 0.2mgCalcium: 5mgIron: 0.3mg
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