Homemade Blackened Seasoning
Recipe Cost 2.36 Serving Cost 0.34 Course accompianment, Sides
Prep Time 10 minutes
Total Time 10 minutes
Servings servings
Recipe Cost $ 2.36 Serving Cost $ 0.34This homemade Blackened Seasoning is so flavorful you'll want to use it on everything! It's not just for meats - I love it on avocado toast, tuna salad, and more.
Ingredients
- ¼ tsp allspice
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 2 tsp oregano
- 1 tsp cayenne pepper
- 1 tbsp cumin
- 1 tsp dried mint
- 1 tsp coarse cracked black pepper
- 1 ¼ tsp salt
Instructions
- In your favorite jar, add all of the spices, put on the lid, and give the jar a generous shake.
- Once all of the spices are well mixed, store the homemade blackened spice mix in a dark and cool place away from direct sunlight for up to one year.
Notes
I made delicious Blackened Juicy Chicken Meatballs with Quinoa (gluten-free) with this spice mix.
Equipment
Measuring spoons
Nutrition
Serving: 1TablespoonCalories: 113kcalCarbohydrates: 22gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 2935mgPotassium: 655mgFiber: 9gSugar: 2gVitamin A: 7939IUVitamin C: 3mgCalcium: 182mgIron: 10mg
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