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Close-up of baked pork chop surrounded by roasted potatoes and onions, sprinkled with parsley.

Sheet Pan Pork Chops and Potatoes

Recipe Cost 14.00
Serving Cost 2.30
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Recipe Cost $ 14.00
Serving Cost $ 2.30
AUTHOR Jillian
These Sheet Pan Pork Chops and Potatoes are a quick, flavorful, one-pan dinner that the whole family will love. Juicy, tender pork chops roast alongside ranch-seasoned yellow potatoes and caramelized onions for an easy, hearty meal ready in about 40 minutes.

Ingredients
 

  • 6 pork chops
  • 3 lbs yellow baby potatoes cut in half
  • 1 medium yellow onion cut into thin slices
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 oz ranch seasoning packet
  • Salt and pepper to taste

For Garnish:

  • Fresh parsley

Instructions

Preheat the oven

  • Preheat the oven to 400°F. Lightly grease a large baking sheet and set it aside.

Prepare the ingredients

  • In a large bowl, combine the pork chops, halved potatoes, and sliced onion. Drizzle with olive oil and toss to coat evenly.

Season everything

  • In a small bowl, whisk together the paprika, ranch seasoning, salt, and pepper. Sprinkle the mixture over the pork chops and potatoes, then use your hands or a spoon to toss until everything is evenly coated.

Bake

  • Spread the pork chops, potatoes, and onions in a single layer on the prepared baking sheet.
  • Bake for 35–40 minutes, or until the pork reaches an internal temperature of 145°F and the potatoes are golden and fork-tender.

Garnish and serve

  • Remove from the oven and let rest for a few minutes. Garnish with freshly chopped parsley and serve warm.

Notes

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a 350°F oven until heated through, or microwave briefly.
Meal prep tip: Chop potatoes and onions ahead of time and store in the fridge for up to 24 hours.

Equipment

Baking sheet
Measuring cups and spoons
mixing bowls
mixing spoon

Nutrition

Serving: 1.5cupsCalories: 444kcalCarbohydrates: 44gProtein: 34gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 433mgPotassium: 1485mgFiber: 5gSugar: 3gVitamin A: 62IUVitamin C: 48mgCalcium: 41mgIron: 3mg

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