These Sheet Pan Pork Chops and Potatoes are a quick, flavorful, one-pan dinner that the whole family will love. Juicy, tender pork chops roast alongside ranch-seasoned yellow potatoes and caramelized onions for an easy, hearty meal ready in about 40 minutes.
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Sheet Pan Pork Chops
These Sheet Pan Pork Chops and Potatoes are everything you want in an easy one-pan pork dinner: hearty, flavorful, and ready in no time. Juicy ranch pork chops roast alongside golden baby potatoes and caramelized onions, all tossed in savory paprika and ranch seasoning for a comforting meal the whole family will love.
This easy one-pan pork dinner comes together in just 40 minutes. No fuss, no mess, just juicy pork chops and perfectly roasted potatoes that everyone will ask for again.
Ingredients & Estimated Cost:
- Pork Chops: Choose bone-in or boneless, about ¾–1 inch thick. Thicker chops stay juicy and tender during roasting.
- Yellow Baby Potatoes: These roast up buttery inside and crisp on the edges. You can substitute red potatoes or even sweet potatoes.
- Yellow Onion: Adds sweetness and depth of flavor as it caramelizes in the oven. Red onions work too for a bolder taste.
- Olive Oil: Helps everything brown evenly and keeps the seasoning stuck to the surface.
- Paprika: Adds warmth and a little color. Use smoked paprika for a hint of barbecue flavor.
- Ranch Seasoning Packet: The secret flavor weapon. It seasons both the pork and the potatoes with tangy herbs and garlic.
- Salt & Pepper: Seasoning essential. Adjust to taste after baking.
- Fresh Parsley: A fresh pop of color that balances the savory richness of the dish.
How To Make Sheet Pan Pork Chops and Potatoes
Drizzle the ingredients with oil, season, transfer to a sheet pan, and bake. It doesn’t get any easier!
Let me show you how:
- Preheat the oven and prep the pan: Preheat your oven to 400°F (204°C). Lightly grease a large baking sheet and set it aside.
- Prepare the ingredients: In a large mixing bowl, combine the pork chops, potatoes, and sliced onion. Drizzle with olive oil and toss well to coat.
- Make the seasoning blend: In a small bowl, whisk together the paprika, ranch seasoning, salt, and pepper.
- Season everything: Sprinkle this mixture evenly over the pork, potatoes, and onions, and then toss again to coat thoroughly.
- Arrange on the pan: Spread everything into a single layer on the prepared baking sheet, ensuring the pork chops aren’t overlapping the potatoes for even cooking.
- Bake: Bake for 35–40 minutes, or until the pork chops reach an internal temperature of 145°F and the potatoes are tender and golden.
- Rest and serve: Remove the pan from the oven and let the pork chops rest for 5 minutes. Garnish with fresh parsley and serve warm.
Top Tips for Success
- Don’t overcrowd the pan: Spread ingredients out so they roast, not steam.
- Use a thermometer: Pork chops are best at 145°F. At this temperature, they’re juicy, not dry.
- Optional step: For extra color, broil for 2–3 minutes at the end.
- Double flavor: Add a sprinkle of Parmesan or chopped herbs before serving.
Sheet Pan Pork Chops and Potatoes
Recipe Cost 14.00 Serving Cost 2.30
Recipe Cost $ 14.00 Serving Cost $ 2.30Ingredients
- 6 pork chops
- 3 lbs yellow baby potatoes cut in half
- 1 medium yellow onion cut into thin slices
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 oz ranch seasoning packet
- Salt and pepper to taste
For Garnish:
- Fresh parsley
Instructions
Preheat the oven
- Preheat the oven to 400°F. Lightly grease a large baking sheet and set it aside.
Prepare the ingredients
- In a large bowl, combine the pork chops, halved potatoes, and sliced onion. Drizzle with olive oil and toss to coat evenly.
Season everything
- In a small bowl, whisk together the paprika, ranch seasoning, salt, and pepper. Sprinkle the mixture over the pork chops and potatoes, then use your hands or a spoon to toss until everything is evenly coated.
Bake
- Spread the pork chops, potatoes, and onions in a single layer on the prepared baking sheet.
- Bake for 35–40 minutes, or until the pork reaches an internal temperature of 145°F and the potatoes are golden and fork-tender.
Garnish and serve
- Remove from the oven and let rest for a few minutes. Garnish with freshly chopped parsley and serve warm.
Notes
Equipment
Nutrition
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Sheet Pan Pork Chops and Potatoes Recipe FAQs
Absolutely, just cut them to a similar size for even roasting.
Do not overbake the pork chops. The pork chops are done baking when the internal temperature reaches 145 degrees F.
Remove the chops and cover loosely with foil, then let the potatoes finish roasting for 5–10 minutes more.
I like to serve this with a simple salad, such as this Creamy Cucumber and Avocado Salad and this Spinach Caprese Salad.
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