Fall Sheet Pan Dinner with Maple Mustard Glaze

Below is a list of everything you need for this recipe, as well as a few substitution recommendations.

• 14 oz smoked sausage – The protein star of the recipe. Chicken sausage or turkey sausage would also be tasty. 
• 2 cups broccoli florets – Adds a fresh crunch that balances the sweet glaze. Cauliflower is a good alternative if needed. 
•  2 cups Brussels sprouts – Soaks up the delicious glaze. 
• 2 cups sweet potatoes – Adds a natural sweetness to the dish. Butternut squash will provide a similar effect. 
• 1 cup red onion – Gives a mild sweetness to the dish. Use a yellow onion as a substitute. 
• 2 Tablespoons olive oil – Helps crisp everything up while baking. Avocado oil will also work in this recipe. 
• 2 Tablespoons Dijon mustard – Adds a tangy sharpness to the glaze. 
• 3 Tablespoons maple syrup – Adds warmth and caramelized sweetness that makes this dish taste like fall.
• 1 teaspoon dried mustard – Adds depth to the glaze. You can leave it out, without affecting the overall taste too much. 
• 2 cloves of garlic – Substitute ½ teaspoon of garlic powder if needed. 
• 1 teaspoon fresh thyme leaves – Adds fresh flavor to the dish. Use ½ teaspoon of dried thyme if necessary, although the flavor will not be as intense as fresh.

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.