Cacik – Turkish Cucumber Yogurt Sauce

Cacik is a Turkish cucumber yogurt side dish or sauce made from roughly chopped cucumbers, fresh lemon juice, and mint. It pairs well with kabobs, chicken, and bean dishes. Slather this condiment on buttery rice or even a hunk of juicy meat.

This recipe makes 3 cups of sauce which will serve about 12 people for about $3.37. That’s just $0.28 per serving. 

I recommend this Quinoa Kisir Salad, this Lahmacun Recipe, and this Instant Pot Turkish White Bean Stew for more Healthy Turkish recipes.

I probably make this cacik recipe once a week. It gets devoured immediately—followed by a nagging of when I will make some more again. The crisis!

In Turkish cuisine, plain yogurt is a staple. It is served cold and typically eaten before or during the meal instead of a salad. Serve it alongside some grilled meat for the perfect dinner!

Ingredients and Cost

• 2 cups whole milk plain yogurt – $0.92
• 4-5 Persian cucumbers – $2.00
• 2 Tablespoons lemon juice – $0.08
• 1 Tablespoon lemon zest – $0.04
• 1 teaspoon kosher salt – $0.02
• ¼ cup fresh mint – $0.28
• 1 teaspoon garlic – $0.03

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Tips For Making Cacik – Cucumber Yogurt Sauce:

There is no cooking required—just a lil chopping and dolloping.

1.) First, chop the cucumber(s). There is no need to shred the cucumbers with a cheese grater as we are not making tzatziki). Lastly, I like to use Persian or English cucumbers. If you can only find the American ones, remove the skin and the seeds.

2.) Secondly, finely chop the mint as small as you can.

3.) Thirdly, zest and juice the lemon.

4.) Fourthly, I like to add the zest, lemon juice, mint, kosher salt, and pepper to the finely chopped cucumbers before adding the yogurt. This will help to really season those cucumbers well and help dissolve the salt.

Lastly, add the plain whole milk yogurt and mix very well.

Watch how to make cucumber yogurt sauce (cacik) in the recipe card below.

Storage Tips

SERVE: This is best served immediately. Or you can chill the Cacik until ready to serve.

STORE: Cover and chill for up to 24 hours. Pour off any excess liquid and stir before serving.

FREEZE: Because of the yogurt, this recipe does not freeze well so I do not recommend freezing it.

Cook’s Tools

• Mixing bowls
• Wooden mixing spoon
• Measuring spoons
• Chef’s knife
• Cutting board
• Zester
• Liquid measuring cup

Recipe FAQs

More Turkish Recipes

• Instant Pot Turkish White Bean Stew | Kuru Fasulye
• The Best Ever Vegan Turkish Kisir Salad (vegan)
• Cold Brew Turkish Coffee
• Lahmacun Recipe (Baked!)