This Sheet Pan Beef and Broccoli recipe is your new best friend when you want an easy and wholesome home-cooked dinner. It delivers a bold flavor that is better than your favorite takeout.
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Sheet Pan Beef and Broccoli
I love this recipe because it feels a bit fancy without being stressful. It also requires minimal cleanup, as everything cooks on the sheet pan. It is a definite keeper. The best part is that it only takes fifteen minutes to prep, so I can focus on other things while dinner cooks. After cooking, you are left with juicy beef and tender broccoli covered in a die-for rich garlicky sauce.
This version captures all that classic takeout flavor with the ease of a one-pan dinner. We’re talking tender sirloin, roasted broccoli with crispy edges, a glossy, garlicky sauce, and only one sheet pan to wash. Whether you’re meal-prepping or feeding a hungry crew, this dinner delivers.
Ingredients and Estimated Cost
- Beef thin sirloin (1 ½ pounds – $14.97)
- Broccoli florets (6 cups – $2.88)
- Red onion (½ onion – $0.47)
- Soy sauce (½ cup – $0.88)
- Garlic (6 cloves – $0.30)
- Honey (6 Tablespoons – $1.68)
- Sesame oil (4 Tablespoons – $1.66)
- Rice vinegar (4 Tablespoons – $0.64)
- Ground ginger (6 teaspoons – $0.94)
- Salt (2 teaspoons – $0.02)
- Black pepper (1 teaspoon – $0.01)
- Cornstarch (1 ½ Tablespoons – $0.09)
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
How To Make Sheet Pan Beef and Broccoli
Marinate your meat and veggies, roast everything on one pan, whip up a quick sauce while it cooks, then drizzle and garnish. Let me show you how:
- Combine: In a large gallon-size Ziploc bag, combine sliced beef, broccoli florets, and red onion.
- Make the Marinade: Whisk together the marinade ingredients in a medium bowl.
- Marinate: Pour the marinade into the bag with the beef and veggies. Seal and massage until coated in the marinade. Let it sit for 15 minutes.
- Preheat & Prep: Preheat your oven to 425°F and spray a sheet pan with nonstick spray.
- Roast: Spread the marinated mixture evenly on the sheet pan. Bake for 15–20 minutes until the beef is cookedthrough and the broccoli is tender with crisped edges.
- Prep the Sauce: While the pan is baking, whisk together the sauce ingredients (except cornstarch and water) in a small saucepan. Bring it to a boil over high heat.
- Finish the Sauce: In a separate bowl, dissolve the cornstarch in water, then stir it into the saucepan. Reduce heat and whisk until the sauce thickens. Remove from heat.
- Sauce & Serve: Once the beef and broccoli are out of the oven, drizzle the thickened sauce over everything. Garnish with sesame seeds and sliced green onions (both optional).
Substitutions and Variations
Beef: Try flank steak or skirt steak if sirloin isn’t available.
Veggies: Swap in bell peppers, snow peas, or carrots.
Sweetener: You can use maple syrup or brown sugar in place of honey.
Gluten-free: Use tamari instead of soy sauce.
Sheet Pan Beef and Broccoli
Recipe Cost 24.54 Serving Cost 4.09
Recipe Cost $ 24.54 Serving Cost $ 4.09Ingredients
MEAT AND VEGGIES:
- 1 ½ pounds beef round sirloin tip thin sliced cut into 2 Inch pieces
- 6 cups broccoli florets
- ½ red onion sliced thin
MARINADE:
- ¼ cup soy sauce
- 3 minced garlic
- 3 Tablespoons honey
- 2 Tablespoons sesame oil
- 2 Tablespoons rice vinegar
- 3 teaspoons ground ginger
- 1 teaspoon salt
- 1 teaspoon black pepper
SAUCE:
- ¼ cup soy sauce
- 1 teaspoon garlic powder
- 3 Tablespoons honey
- 2 Tablespoons sesame oil
- 2 Tablespoons rice vinegar
- 3 teaspoons ground ginger
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 ½ Tablespoons cornstarch
- ½ cup water
GARNISHES:
- Sesame seeds
- Green onion
Instructions
- Add the sirloin, broccoli, and onion to a Ziploc gallon bag.
- In a small bowl, add the soy sauce, garlic, honey, sesame oil, rice vinegar, ginger, salt, and pepper and whisk until combined.
- Add the marinade mixture to the gallon bag, seal it, and massage until everything is covered in the marinade. Let the bag sit for 15 minutes.
- Preheat the oven to 425°F, spray a sheet pan with nonstick spray, and set aside.
- Spread the meat and broccoli mixture over the sheet pan and bake for 15-20 minutes.
- While the sheet pan is baking, make the sauce.
- Add the soy sauce, garlic, honey, sesame oil, rice vinegar, ginger, salt, and pepper in a saucepan and whisk until combined.
- On high heat, let the mixture come to a boil.
- Add the cornstarch to the water and whisk until dissolved.
- Reduce the heat to medium-low and whisk in the cornstarch mixture until the mixture thickens.
- Remove from the heat and set aside.
- Pull the sheet pan out of the oven and drizzle the sauce over the top.
- Garnish with sesame seeds and green onion if desired.
- Serve and enjoy!
Notes
Equipment
Nutrition
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Sheet Pan Beef and Broccoli Recipe FAQs
Other types of beef that are cut thinly, such as flank or skirt steak, will work well as substitutes.
While I prefer fresh broccoli, you can use frozen if needed. I recommend thawing the broccoli first and patting it dry to avoid having extra moisture in the dish while it bakes.
This is a complete meal, but you can serve it with some cauliflower rice and watermelon for a yummy option.
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