These adorable Strawberry Santas are a fun and festive treat perfect for all your holiday parties. They are a healthier alternative to traditional holiday sweets!
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These Strawberry Santas have become a holiday favorite in our house! My kids love making them, especially adding the mini chocolate chip eyes. I love how easy they are to put together, and they are always a hit when I take them to holiday gatherings.
It’s one of those recipes that’s simple yet impresses everyone. Plus, it’s a great way to get into the holiday spirit without spending hours in the kitchen!
What I Love About These Strawberry Santas
- Easy to Make: My recipe uses simple ingredients and only ten minutes to assemble.
- No-Bake Recipe: These treats free up your oven space during the busy holiday season.
- Family Friendly: This treat is one that kids and adults love to snack on.
Ingredients and Estimated Cost:
- 1 pint strawberries – $1.26
- 8 ounces low-fat cream cheese – $3.49
- ½ cup mok fruit powder sugar – $1.46
- 1 teaspoon vanilla extract – $0.50
- 2 Tablespoons mini chocolate chips – $0.24
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
How to Make Strawberry Santas
***For complete recipe instructions, see the recipe card below.
- Beat the cream cheese, then mix in powdered sugar and vanilla.
- Put the filling in a piping bag.
- Cut strawberries in half. Pipe filling on the bottom half.
- Top the filling with the other half of the strawberry.
- Add mini chocolate chips as eyes and a small squeeze of the frosting on top before serving.
Recipe Variations
- Instead of monkfruit powdered sugar, you can use regular powdered sugar.
- We like using low-fat cream cheese for these but feel free to use full-fat.
Storage Tips
SERVE: You can keep these out for up to two hours before they need to be refrigerated.
STORE: Any leftovers can be stored in an airtight container in the fridge for up to two days. They’re best enjoyed fresh but can be kept for a little while.
Recipe FAQs
Can I make these Strawberry Santas ahead of time?
These can be made a few hours in advance. After making them, store them in the fridge until you are ready to serve them.
Can I make the filling without an electric mixer?
You can mix the filling by hand. However, this method requires more effort to make the filling fluffy and smooth.
Can I make these with frozen strawberries?
I do not recommend using frozen strawberries as they become too soft when thawed.
More Holiday Recipes
- Gluten-Free Cranberry Sauce
- Easy Honey Pineapple Glazed Ham Recipe
- Best Gluten-Free Apple Pie Recipe for Beginners
- Easy Gluten-Free Sugar Cookies
Strawberry Santas
Recipe Cost 6.95 Serving Cost 0.69
Recipe Cost $ 6.95 Serving Cost $ 0.69Ingredients
- 1 pint of washed strawberries and stems removed
- 8 ounces low fat cream cheese softened
- ½ cup monk fruit powder sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons mini chocolate chips
Instructions
MAKE THE FILLING:
- In an electric mixer cream the cream cheese until light and fluffy.
- Add in the powder sugar and vanilla extract until combined.
- Add the filling into a piping bag with a small tip.
ASSEMBLE THE STRAWBERRIES:
- Cut the strawberries in half.
- Place the bottom of the strawberry half on a platter and pipe the filling on top.
- Place the top of the strawberry on top of the filling.
- Add two mini chocolate chips as eyes into the middle of the filling pointy side down.
- Serve and Enjoy!
Equipment
Nutrition
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