This mouthwatering Honey Pineapple Glazed Ham is the star of any holiday table. Tender, juicy ham glazed with a sweet and tangy honey pineapple glaze.

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The finished Honey Pineapple Glazed Ham in a white baking dish.

Table of Contents

I love recipes like this Pineapple Honey Glazed Ham because they are so simple to make yet look and taste like you spent hours in the kitchen. It is the perfect recipe for a holiday meal because I can prepare it quickly and then focus on other things while it cooks in the oven.

Whether serving a big family gathering or looking for flavorful leftovers, this ham will bring a hint of tropical sweetness and holiday warmth to your table. Plus, the recipe is straightforward and requires minimal prep, making it an excellent option for both beginner and experienced cooks.

What I Love About This Honey Pineapple Glazed Ham

Simple Ingredients: There’s no need to search for difficult-to-find ingredients. This recipe uses staple ingredients to create a delicious ham.
Fail-Proof Recipe: This hands-off recipe bakes mostly unattended and always comes out perfect.
Leftovers: This is a great recipe for using leftovers for other dishes, such as sandwiches, salads, and soups.

Slices of honey pineapple glazed ham on a plate with gren beans and pineapple slices.

Ingredients and Estimated Cost:

Recipe Cost: $33.07

Per Serving Cost: $2.76

For the Ham:

Bone-in ham (7-9 pounds): $24.80
20 oz can sliced pineapple (in juice): $1.97
Whole cloves (about 1 Tablespoon): $1.15

For the Glaze:

1 cup pineapple juice (reserved from can): price included above
¼ cup raw cane sugar: $0.44
1 cup honey: $2.99
1 teaspoon ground cloves: $0.42
½ teaspoon ground cinnamon: $0.15
½ teaspoon ground nutmeg: $0.29
½ teaspoon ground cardamom: $0.78

Optional Thickener:

2 Tablespoons cornstarch: $0.08

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

The ingredients with text overlay label each.

Needed Equipment:

Measuring cups and spoons
9×13-inch baking dish
Toothpicks
Saucepan
Mixing spoon
Whisk

How To Make Honey Pineapple Glazed Ham

***For complete recipe instructions, see the recipe card below.

Preheat the oven to 275°F and place the ham face down in a baking dish.
Arrange pineapple slices around the ham with toothpicks.
Add cloves to each pineapple slice.
Cover with foil and bake for 12-15 minutes per pound.
With 20 minutes left, heat pineapple juice, honey, sugar, and spices in a saucepan until thickened.
Remove the foil, pour the glaze over the ham, and bake uncovered for ten more minutes before slicing and serving.

Storage Tips

Serve: Store leftover ham in an airtight container in the fridge for up to 5 days.

Freeze: To freeze, wrap the ham slices tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.

Thaw: Thaw overnight in the refrigerator.

Reheat: Gently reheat slices in the microwave or cover with foil and warm in a 300°F oven until heated through.

Recipe FAQs

How can I thicken the ham glaze more?

If you want the glaze thicker, add the cornstarch to 3 Tablespoons of cold water, pour it into the boiling marinade, and mix until it is incorporated and thickens.

What side dishes go well with this ham?

I love ham because it is versatile, and most side dishes go well with it. My favorites include this Mashed Cauliflower, Gluten-free Cranberry Sauce, and a Fall Spinach Salad.

Honey Pineapple Glazed Ham