Imagine a bite-sized delight where the earthy aroma of mushrooms mingles with the tangy creaminess of goat cheese. These Goat Cheese Stuffed Mushrooms are a feast for the senses.
Save The Recipe
Enter your email below & we'll send a link to this recipe to your inbox & you'll subscribe for new recipes
It costs approximately $14.54 to make these mushrooms. The recipe makes twelve servings and costs about $1.20 per serving.
Table of Contents
Stuffed Mushrooms with goat cheese is a classic appetizer you can order at many restaurants. I have created my version so you can enjoy them at home or for your next get-together without eating out. Serve them as an appetizer or a side dish.
The only thing you will struggle with is trying only to eat a few because these are the best Stuffed Mushrooms!
This finger food is a great recipe for holiday dinners or gatherings. One of my favorite things about this easy Stuffed Mushroom recipe is that it seems complicated to make but really simple. Make them for your next event and wow all of your guests!
What You’ll Love About Goat Cheese Stuffed Mushrooms Recipe:
- Versatile: Garnish the top of the stuffed mushrooms with your favorite toppings, such as additional herbs, lemon zest, and toasted pine nuts. There is something for everyone!
- 5-Star Recipe: Everyone who tries these mushrooms loves them. People always ask for the recipe because they are stuffed with flavor.
- No Fail Recipe: Follow my simple steps to achieve perfect results every time. This will quickly become one of your favorite easy appetizers to make.
Ingredients and Estimated Cost:
- 3 Tablespoons olive oil – $0.42
- 1 small shallot – $0.07
- ¼ cup white cooking wine – $0.33
- 1 pound white button mushrooms – $4.69
- Salt – $0.01
- 4 ounces goat cheese – $4.99
- 1 Tablespoon lemon juice – $0.19
- 1 lemon – $0.58
- 1 teaspoon Worcestershire sauce – $0.02
- ¼ teaspoon ground black pepper – $0.01
- ¼ garlic powder – $0.01
- 2 Tablespoons fresh herbs – $0.60
- ¼ cup pine nuts – $2.30
- ¼ cup panko breadcrumbs – $0.32
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in December 2023.
How To Make Goat Cheese Stuffed Mushrooms
***For complete recipe instructions, see the recipe card below.
- First, preheat the oven to 400 degrees F and spray a baking pan or dish with nonstick cooking spray.
- Heat a little olive oil over medium heat in a medium skillet.
- Then, add the shallots and cook, stirring frequently. Cook for about seven to eight minutes.
- Next, stir in the cooking wine and cook for about three to five minutes.
- Rinse the mushrooms and pat them dry. Remove the stems and set the mushroom caps on the baking sheet.
- Brush the mushrooms with two tablespoons of olive oil and sprinkle lightly with salt.
- Mix the filling ingredients in a small bowl.
- Fill the mushroom cavities with the filling and then brush the tops of the filling with the remaining olive oil.
- Bake for fifteen to twenty minutes and allow the mushrooms to cool for five minutes.
- Finally, garnish with additional herbs, lemon zest, and toasted pine nuts, if desired, before serving.
Storage Tips
Store: Keep the mushrooms in an airtight container in the fridge for up to five days.
Freeze: Place the mushrooms in a freezer-safe container and freeze for 2-3 months.
Thaw: Thaw overnight in the refrigerator.
Reheat: Reheat in a 350-degree F oven for 10-15 minutes or until heated.
Stuffed Mushrooms With Goat Cheese Recipe FAQs:
After you rinse the mushrooms, pat them dry with a paper towel. You would not want to soak the mushrooms, but do a quick rinse. When you soak mushrooms in water, they retain the extra moisture, which can lead to soggy mushrooms after baking them.
Try serving this Easy Baked Chicken and Zucchini, Harissa Wings, or Ginger Chicken Skewers alongside these mushrooms.
The shallots, fresh herbs, and goat cheese add a delicious flavor to mushrooms. You’ll love the savory and creamy cheese mixture inside these baked mushrooms.
More Appetizer Recipes:
Love it? Save the recipe for later!
Goat Cheese Stuffed Mushrooms
Recipe Cost 14.54 Serving Cost 1.20
Recipe Cost $ 14.54 Serving Cost $ 1.20Ingredients
- 3 Tablespoons olive oil divided
- 1 small shallot diced small
- ¼ cup white cooking wine
- 1 pound white button mushrooms
- salt
- 4 ounces goat cheese softened
- 1 Tablespoon freshly squeezed lemon juice
- 1 lemon zested
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 2 Tablespoons chopped fresh herbs
- ¼ cup pine nuts toasted
- ¼ cup panko breadcrumbs
OPTIONAL GARNISHES:
- Lemon zest
- Chopped fresh herbs
- Toasted pine nuts
Instructions
PREP OVEN AND BAKING SHEET:
- Adjust the rack to the upper-middle position.
- Preheat oven to 400 degrees F.
- Lightly coat a baking sheet or a 3-quart baking dish with nonstick cooking spray.
CARAMELIZE SHALLOT:
- In a medium nonstick skillet, heat 1 teaspoon of olive oil over medium heat.
- Add the shallots and cook, stirring frequently, until softened and golden brown, about 7-8 minutes.
- Stir in the cooking wine and cook until the liquid has completely evaporated about 3-5 minutes.
PREP MUSHROOMS:
- While the shallots cook, rinse the mushrooms, pat them dry, and remove the stems.
- Arrange the mushrooms on the prepared baking sheet or baking dish.
- Brush the mushrooms with 2 tablespoons of olive oil and sprinkle lightly with salt.
MAKE FILLING:
- In a small bowl, combine the caramelized shallot, goat cheese, lemon juice and zest, Worcestershire sauce, pepper, garlic powder, herbs, pine nuts, and panko bread crumbs.
- Mix until creamy and well combined.
STUFF MUSHROOMS:
- Fill each mushroom cap with a generous teaspoonful of the filling.
- Brush the tops of the filling with the remaining 2 teaspoons of olive oil.
BAKE:
- Bake for 15-20 minutes or until the tops of the mushrooms are golden brown.
TO FINISH:
- Allow the mushrooms to cool for 5 minutes.
- Garnish with additional herbs, lemon zest, and toasted pine nuts (all optional).
- Serve and enjoy!
Equipment
Nutrition
Did you make this recipe?
Make sure to tag @PoshPlateRecipes on Instagram for more!
Leave A Reply!