This stir-fried Chinese Chicken and Broccoli is seasoned with the perfect amount of ginger, garlic, broccoli florets, and a deep, rich soy sauce glaze.
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This dish makes the perfect weeknight meal on those extra busy nights because it is quick and easy. In 30 minutes, you will be enjoying delicious Chinese Chicken and Broccoli. That is quicker than you can get it from your favorite takeout place!
Crisp broccoli and juicy chicken are combined with garlic and ginger in a yummy brown sauce to create the perfect meal. Serve it over rice, quinoa, or even cauliflower rice. So skip the restaurant and learn to make Chinese Chicken and Broccoli at home with my step-by-step directions.
What Ingredients Do I Need to Make Chinese Chicken and Broccoli?
Here’s everything you need to make this recipe along with notes about each ingredient.
| Chicken | It will add a rich taste and aroma to the dish. |
| Olive Oil | This dish is all about quality. Make sure to use excellent olive oil. |
| Onion | You may use finely diced red, yellow, or white onion. |
| Ginger | It will also add a rich flavor and aroma. |
| Garlic | Low-sodium vegetable broth, soy sauce, sesame oil, pure maple syrup, and corn starch. |
| Broccoli florets | Make sure to cut any larger florets into bite-size pieces. |
| For the sauce: | Low-sodium vegetable broth, low-sodium soy sauce, sesame oil, pure maple syrup, and corn starch. |
Approximate Cost of Ingredients:
Recipe Cost: $13.42
Per Serving Cost: $3.36
- ⅓ cup low-sodium soy sauce – $1.00
- ½ cup low-sodium vegetable broth – $1.00
- 1 Tbsp pure maple syrup – $0.75
- 1 teaspoon sesame oil – $0.50
- 1 Tbsp cornstarch – $0.25
- 2 teaspoons olive oil – $0.30
- 1 lb. boneless, skinless chicken breast – $5.00
- ¼ teaspoon kosher salt – $0.02
- ¼ teaspoon coarse black pepper – $0.10
- ¾ cup onion – $0.60
- 2-3 garlic cloves – $0.50
- 1 teaspoon chopped ginger – $0.40
- 12 oz broccoli florets – $2.50
- 1 teaspoon sesame seeds – $0.50
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Ingredient prices updated February 2025.
How to Make Chinese Chicken and Broccoli
With this quick and easy Chinese Chicken and Broccoli recipe, you’ll have a delicious dinner on the table in just 30 minutes! Let me show you how.
Make the Soy Glaze
- Add the vegetable broth, soy sauce, sesame oil, and pure maple syrup in a microwave-safe bowl.
- Microwave for 1 minute (just until the liquid is nice and hot). Then, whisk in the corn starch. Set the sauce aside.
Cook the Chicken
- Preheat a large skillet over medium-high heat. Once hot, drizzle in olive oil and swirl to coat the pan. Add the thinly sliced chicken, spreading it out so the pieces don’t overlap. Once you place the chicken in the pan, don’t touch it! Let it cook undisturbed for 2-3 minutes to develop a golden-brown crust. Flip and cook for another 2 minutes, until fully cooked through. Remove the chicken from the pan and set aside.
Begin to Stir-Fry
- In the same skillet, drizzle in a bit more oil if needed. Add the onions, garlic, and ginger.
- Stir-fry for about 1 minute until fragrant.
Put It All Together
- Pour in the soy glaze and stir until the sauce thickens (about 2 minutes).
- Add the cooked chicken and broccoli to the pan, stirring everything together.
- Let it cook for 2-3 minutes until the broccoli reaches your desired tenderness.
Serve & Enjoy
- Spoon the chicken and broccoli over steamed rice or quinoa. Garnish with sesame seeds and serve hot!
More Chicken and Poultry Recipes
- Greek Chicken with Lemon and Feta
- Easy Baked Chicken with Zucchini
- Chicken Shawarma Collard Wraps
- Creamy Crimini Chicken with Kale
- Paleo Citrus Pollo Asado
- Baked Harissa Chicken
- Blackened Chicken Meatballs
Did you make this recipe? Don’t forget to leave a comment below and an honest rating. ♡
Chinese Chicken and Broccoli
Recipe Cost 13.42 Serving Cost 3.36 Course dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings people
Recipe Cost $ 13.42 Serving Cost $ 3.36This stir-fried Chinese Chicken and Broccoli is seasoned with the perfect amount of ginger, garlic, broccoli florets, and a deep, rich soy sauce glaze.
Ingredients
FOR THE SOY GLAZE:
- ⅓ cup low-sodium soy sauce
- ½ cup low-sodium vegetable broth
- 1 Tablespoon pure maple syrup
- 1 teaspoon sesame oil
- 1 Tablespoon cornstarch
FOR THE CHICKEN:
- 2 teaspoons olive oil
- 1 lb boneless skinless chicken breast thinly sliced
- ¼ teaspoon kosher salt
FOR THE STIR FRY:
- ¼ teaspoon coarse black pepper
- ¾ cup onion finely chopped
- 2-3 garlic cloves finely chopped, about 1 tbsp
- 1 teaspoon finely chopped ginger packed
- 12 oz broccoli florets or 3 cups
FOR GARNISH:
- 1 Tablespoon sesame seeds optional
Instructions
CREATE THE SOY GLAZE
- In a microwave-safe bowl, add the vegetable broth, soy sauce, sesame oil, and pure maple syrup. Microwave for 1 minute (just until the liquid is nice and hot). Then, whisk in the cornstarch. Set the sauce aside.
COOK THE CHICKEN
- Preheat a large skillet over medium-high heat. Once the pan is nice and hot, drizzle in the olive oil. Swirl the pan to ensure the bottom is fully coated. Next, add the chicken to the hot pan spacing out the pieces.
- Once you place the chicken in the pan, do not touch! This will allow the chicken to get nice and golden brown on the bottom. Flip the chicken to get the other side golden brown; about 4-5 minutes in total time. When ready, remove the chicken from the pan and set aside on a plate.
PUTTING IT ALL TOGETHER
- In the same pan, drizzle in more oil. Add the finely diced onion, ginger, and garlic; stir-fry until aromatic.
- Next, add in the warm soy sauce glaze. Cook until the sauce starts to thicken. Once thicken, add the chicken and broccoli to the soy glaze; continue to stir-fry until the broccoli has softened to the desired consistency.
SERVE
- Top over a bed of fluffy quinoa or rice. Sprinkle with sesame seeds and enjoy while hot.
Notes
- Use low-sodium soy sauce and broth, or the dish will be too salty.
- The soy sauce will add all the salt this dish needs.
Recipe Variations
Do you not have chicken breasts? Feel free to use boneless, skinless chicken thighs or chicken tenderloins instead. What can I use instead of soy sauce? Coconut Aminos are a great alternative to soy sauce. Don’t want onions? Leave it out, or use shallots for a milder taste.Storage Tips
SERVE: The Chinese chicken and broccoli can be left out for about two hours before they need to be covered and refrigerated. STORE: Keep leftovers in an airtight container in the refrigerator for 2-3 days. FREEZE: While you can freeze this recipe, I do not recommend it because the broccoli becomes discolored and limp after defrosting and reheating.Equipment
Mixing bowl
microwave safe bowl
Whisk
Measuring cups and spoons
large skillet
Cutting board
Chef’s knife
Nutrition
Serving: 1.25cupCalories: 246kcalCarbohydrates: 16gProtein: 29gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 73mgSodium: 1072mgPotassium: 837mgFiber: 3gSugar: 6gVitamin A: 565IUVitamin C: 80mgCalcium: 87mgIron: 2mg
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Comments & Reviews
Wendy says
This is my fav chicken and broccoli recipes! Came out perfect as is.
Gretchen says
I made and it was delicious. The sauce was great and my family gave it a .
Susan says
Made this last night. It was delicious. I subbed fresh peapods for the broccoli and added some matchstick cut carrots. I shared photos and the recipe after, that’s the sign of a keeper!
Nicole says
Stumbled upon this recipe yesterday. It seemed simple enough for a workday evening. The 30mins are rather accurate, which is rarely the case in recipes when I try them, haha. And everybody loved it! Not even my husband had a complaint. 5 stars and a big Thank You! This goes straight to my regular meals folder.
Deb says
Can I use frozen stir fry vegetables
Dayna Jankowski says
We haven’t tried this variation, but please tell us how it goes!
Sharon Crandall says
Can you substitute beef for the chicken?
Dayna Jankowski says
Of course! Please tell us how it turns out!
Donna says
This dish was easy and excellent ! Will make it often !
Triis22 says
I made this and while it was good, it would have been better with a little less soy sauce and more maple syrup. I’ll definitely make again with these changes.
Annette Kreamer says
Thank You
Stacey says
Can I substitute the maple syrup for something else for flavor?
Dayna Jankowski says
Of course! Tell us what you substitute and how it goes!
Sue says
Try honey
Tavo says
what a flavor-packed dish! It made the perfect dinner!
Tara says
You had me at deep, rich soy sauce glaze! All of these flavors sound amazing and so easy too.
Kechi says
This looks absolutely delicious! I love that this is a healthy + easy recipe I can make tonight!
veenaazmanov says
This is such a lovely side dish recipe. Love the Chicken and Broccoli combination too. Looks tempting.
Nathan says
I love Chinese food and chicken and broccoli is definitely a favorite, but I don’t love having to pay so much for takeout. Love the option to make it for much cheaper at home!
Claudia Lamascolo says
Was searching yesterday for an Asian chicken and broccoli this popped up and it was wonderful we all loved it!
Tammy says
Every single recipe I came across has refined sugar in it. I like how this recipe uses maple syrup instead. Great idea!