These Cottage Cheese Brownies are fudgy, naturally sweetened, and full of protein. They make the best better-for-you treat when you need a yummy dessert.

When you want to indulge in something sweet without too much guilt, these brownies are for you. The blended cottage cheese makes them super moist while giving you a boost of protein. They’re topped with flaky sea salt for a bakery-style touch and made with more wholesome ingredients; you’ll love every bite.

Ingredients & Estimated Cost

Recipe Cost: $5.09

Per Serving Cost: $0.63

• Cottage cheese is the key ingredient that gives these brownies their protein boost while keeping the texture soft and rich. Blend the cottage cheese until completely smooth, so it mixes evenly into the batter. Full-fat or low-fat cottage cheese works well either way.
• Eggs provide structure and help the brownies set as they bake. Room temperature eggs blend more easily into the batter.
• Coconut sugar adds natural sweetness and a light caramel flavor, which pairs well with chocolate. Brown sugar can be used if coconut sugar is not available.
• Vanilla extract rounds out the chocolate flavor and adds warmth to the batter.
• Unsweetened cocoa powder gives the brownies their deep chocolate flavor. Use a good-quality cocoa powder for the best taste.
• Organic all-purpose flour provides structure, helping the brownies hold their shape. All-purpose flour works perfectly here.
• Baking powder provides a small amount of lift, keeping the brownies tender rather than dense.
• Salt balances the sweetness and enhances the chocolate flavor.
• Dark chocolate chips melt into the brownies, creating pockets of chocolate throughout the batter.
• Flaky sea salt sprinkled on top adds a light crunch and enhances the chocolate flavor.

High Altitude Baking Adjustments

For baking above 3500 feet, reduce the baking powder slightly by about ⅛ teaspoon and increase the baking time by a few minutes if needed.

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Cottage Cheese Brownies

These Cottage Cheese Brownies are rich, fudgy, naturally sweetened, and packed with protein for a better-for-you dessert that still tastes indulgent.

Course Dessert

Cuisine American

Keyword brownies, cottage cheese

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Cool Time 10 minutes minutes

Total Time 45 minutes minutes

Servings 8 people

Calories 123kcal

Author Jillian

Cost $5.09

Equipment

• Measuring cups & spoons
• Stand mixer
• Mixing bowl
• mixing spoon
• 8×8-inch baking pan

Ingredients

• 1 cup low-fat small curd cottage cheese blended
• 2 large eggs
• ⅓ cup coconut sugar
• 1 tsp vanilla extract
• ½ cup unsweetened cocoa powder
• ⅓ cup organic all-purpose flour
• ½ tsp baking powder
• ¼ teaspoon salt
• ¼ cup dark chocolate chips

GARNISH

• Flaky sea salt

US Customary – Metric

Instructions

• Preheat the oven to 350°F. Lightly coat an 8×8-inch baking pan with nonstick spray.
• In the bowl of a stand mixer, combine the blended cottage cheese, eggs, coconut sugar, and vanilla. Mix until smooth.
• In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared baking pan and spread evenly. Sprinkle the top with flaky sea salt if desired.
• Bake for 18 to 25 minutes. Bake closer to 18 minutes for softer brownies, and bake closer to 25 minutes for a firmer texture.
• Allow the brownies to cool in the pan for about 10 minutes before slicing and serving.

Notes

Storage Tips

Store brownies in an airtight container at room temperature for up to two days.

Refrigerate for up to five days for longer storage.

Freeze by wrapping individual brownies and placing them in a freezer-safe container for up to two months. Thaw at room temperature before serving.

Nutrition

Serving: 1brownie | Calories: 123kcal | Carbohydrates: 17g | Protein: 7g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 252mg | Potassium: 165mg | Fiber: 2g | Sugar: 7g | Vitamin A: 80IU | Vitamin C: 0.03mg | Calcium: 64mg | Iron: 1mg

Recipe FAQs

More Cottage Cheese Recipes

• Creamy Strawberry Cottage Cheese Smoothie
• Blueberry Cottage Cheese Muffins
• 5-Ingredient Cottage Cheese Chocolate Mousse

Posh Plate - Healthy Feel-Good Recipes

This Cottage Cheese Chocolate Mousse is smooth, rich, and easy to make. A simple no-bake chocolate dessert made with blended cottage cheese.

This Cottage Cheese Chocolate Mousse is one of those recipes that surprises people in the best way. It is rich, chocolatey, and silky smooth, yet made with everyday ingredients you probably already have. Once blended, the cottage cheese completely transforms into a creamy base that feels indulgent but refreshingly light.

This is the kind of dessert I reach for when I want something sweet without a lot of fuss. It works beautifully as a make-ahead treat, a quick weeknight dessert, or even a protein-packed chocolate fix straight from the fridge.

Why You’ll Love This Recipe

It comes together in minutes with no baking required. The texture is smooth and airy after chilling, with no tang you might expect from cottage cheese. It feels decadent yet simple and nourishing, making it a dessert you can enjoy anytime. Plus, there’s 15 grams of protein per serving!

Ingredients & Estimated Cost:

Recipe Cost: $5.18

Per Serving Cost: $1.29

• Cottage Cheese: The recipe calls for 3 cups of low-fat, small-curd cottage cheese. Note: Small curd blends faster, but large curd works too. While low-fat keeps it lighter, you can use full-fat (4%) for an even richer, creamier mouthfeel.
• Cocoa Powder: You’ll need 4 tablespoons. Since this is the main flavor driver, use a high-quality unsweetened cocoa powder or Dutch-process cocoa for a smoother taste.
• Honey: 5 tablespoons provide the perfect amount of sweetness to balance the cheese’s tang. You can substitute maple syrup or agave if preferred.
• Vanilla Extract: A full tablespoon helps mask the “cheesy” flavor and enhances the chocolate.
• Sea Salt: A pinch is essential to pop the chocolate flavor.

Cook’s Tips for Success 

• Blend, Blend, Blend!: The secret to this recipe is patience with the blender. You cannot under-blend this! You want to obliterate every single curd. If you stop too early, the texture will be grainy. Blend until it looks glossy and completely smooth, like pudding.
• Scrape the Sides: Cottage cheese is thick. Stop the blender halfway through and use a rubber spatula to scrape down the sides, ensuring no unblended chunks are hiding at the top.
• Chill: While you can eat it straight out of the blender (it will be like a soft pudding), chilling it for 2 hours allows the mousse to set up, become airy and firm, much like cheesecake batter.
• Adjust Sweetness: Before you pour it into dishes, give it a taste test. Depending on the brand of cottage cheese (some are saltier/tangier than others), you might want to add an extra tablespoon of honey or cocoa.

Variations & Toppings

• Peanut Butter Chocolate: Add 2 tablespoons of peanut butter or almond butter to the blender for a protein-packed “Reese’s” vibe.
• Mocha: Add 1 teaspoon of instant espresso powder to deepen the chocolate flavor.
• Berry Parfait: Layer the chilled mousse with fresh raspberries or strawberries.
• Crunch: Top with cacao nibs, crushed pistachios, or granola for texture.

Did you try this viral dessert? I’d love to know what you thought! Did I trick your kids? Leave a star rating and comment below. 

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Chocolate Cottage Cheese Mousse

This Cottage Cheese Chocolate Mousse is rich, creamy, and surprisingly light. Made with simple ingredients, it blends into a smooth chocolate dessert that feels indulgent yet easy to make.

Course Dessert

Cuisine American

Keyword cottage cheese

Prep Time 10 minutes minutes

Chill Time 2 hours hours

Total Time 2 hours hours 10 minutes minutes

Servings 4 people

Calories 198kcal

Author Jillian

Cost $5.18

Equipment

• Blender
• Measuring cups & spoons
• rubber spatula

Ingredients

• 3 cups low-fat small curd cottage cheese
• 4 tablespoons cocoa powder
• 5 tablespoons honey
• 1 tablespoon vanilla extract
• Pinch of sea salt

US Customary – Metric

Instructions

• Add the cottage cheese to a large blender. Blend until completely smooth and creamy.
• Add the cocoa powder, honey, vanilla, and sea salt to the blender. Blend again until fully combined and smooth.
• Pour the mousse into individual serving dishes or one large bowl.
• Refrigerate for 1 to 2 hours until chilled and set.
• Remove from the refrigerator, garnish, serve, and enjoy.

Notes

Store the mousse, covered, in the refrigerator for up to 3 days. The flavor actually improves after chilling overnight, making this a great make-ahead dessert.

Serve it plain, topped with fresh berries, a dollop of whipped cream, shaved chocolate, or a sprinkle of flaky salt. It also works well layered with yogurt or granola for a dessert-style parfait.

Nutrition

Serving: 0.75cup | Calories: 198kcal | Carbohydrates: 32g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 461mg | Potassium: 194mg | Fiber: 2g | Sugar: 29g | Vitamin A: 46IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 1mg

Recipe FAQs

More Cottage Cheese Recipes

• High-Protein Cottage Cheese Scrambled Eggs
• Creamy Cottage Cheese Pasta Sauce
• Cottage Cheese Pizza

Posh Plate - Healthy Feel-Good Recipes

This Healthy Fudge recipe is a guilt-free, indulgent treat made with wholesome ingredients like coconut oil, maple syrup, and dark chocolate chips. It’s gluten-free and perfect for satisfying your sweet tooth!

Who says you can’t enjoy fudge while staying healthy? This healthy fudge recipe perfectly balances rich chocolate flavor and a smooth, creamy texture that melts in your mouth. It’s the ultimate guilt-free indulgence, made with simple, wholesome ingredients like coconut oil, pure maple syrup, and dark chocolate chips. Whether you’re craving a vegan dessert, need a gluten-free sweet snack, or want to satisfy your love for healthy chocolate fudge, this recipe has you covered.

Ingredients & Estimated Cost:

Recipe Cost: $13.15

Per Serving Cost: $0.87

• 11.5 oz bag semi-sweet chocolate chunks (make sure they’re dairy-free if you’re making this vegan) – $3.29
• 13.5 fl oz can of unsweetened coconut milk – $2.59
• ½ cup pure maple syrup – $2.87
• ½ teaspoon sea salt – $0.01
• ¼ cup coconut oil – $1.18
• 2 teaspoon vanilla extract – $1.80
• 1 teaspoon vanilla bean paste – $1.41

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Equipment Needed

• 8×8 baking pan
• Parchment paper
• Heavy-bottom saucepan
• Candy thermometer
• Wooden spoon or spatula
• Measuring cups and spoons

Recipe Variations

Nut Butter: Swap coconut oil with almond, cashew, or even seed butter for a nutty twist.

Sweeteners: Replace maple syrup with honey or another natural sweetener for different flavors.

Dairy-Free Alternative: Make sure the chocolate chunks or chips are dairy-free. 

Add-Ins: Fold in dark chocolate chips, walnuts, or even pecans for added crunch and flavor.

Recipe FAQs

Do I have to use a candy thermometer?

I recommend using a candy thermometer to ensure the fudge reaches the right temperature. If it does not, it can alter the final texture of the fudge.

What if I don’t have vanilla bean paste?

I like using vanilla bean paste because it has a more intense flavor than vanilla extract. However, you can use vanilla extract if you do not have vanilla bean paste. 

Can I use a different sweetener instead of maple syrup?

I have not tested this recipe with another sweetener, but you might try honey or agave syrup. It will affect the overall taste of the fudge, but I imagine it will still set and be yummy. Let me know in the comments if you try it!

More Christmas Recipes

• Easy Strawberry Santa Recipe for Holidays
• Best Gluten-Free Sugar Cookies Recipe for Holidays
• Homemade Gluten-Free Cranberry Sauce

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Healthy Fudge

This Healthy Fudge recipe is a guilt-free, indulgent treat made with wholesome ingredients like coconut oil, maple syrup, and dark chocolate chips.

Course Dessert

Cuisine American

Keyword fudge

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Chill Time 12 hours hours

Total Time 12 hours hours 20 minutes minutes

Servings 15 people

Calories 249kcal

Author Jillian

Cost $13.15

Equipment

• 8×8 baking pan
• parchment paper
• Heavy-bottom pot
• Wooden spoon or heat-resistant spatula
• Candy thermometer
• Measuring cups and spoons

Ingredients

• 11.5 oz bag of semi-sweet chocolate chunks or chips
• 13.5 fl oz can of unsweetened coconut milk
• ½ cup pure maple syrup
• ½ teaspoon sea salt
• ¼ cup coconut oil
• 2 teaspoons vanilla extract
• 1 teaspoon vanilla bean paste

GARNISHES:

• Chopped walnuts optional

US Customary – Metric

Instructions

• Line an 8X8-inch baking pan with parchment paper and set aside.
• Add the chocolate chunks, coconut milk, maple syrup, and salt in a heavy-bottomed large pot.
• On medium-low heat, melt the mixture until the chocolate melts.
• Once the chocolate is melted, increase the heat to medium-high heat and cook until the mixture reaches 200℉.
• Remove from the heat and add in the coconut oil and vanillas. Mix until combined.
• Pour the mixture into the baking pan and sprinkle the walnuts on top.
• Place the fudge in the refrigerator for 2 hours, then transfer it to the freezer for 8-10 hours.

Nutrition

Serving: 1piece | Calories: 249kcal | Carbohydrates: 20g | Protein: 2g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 85mg | Potassium: 218mg | Fiber: 2g | Sugar: 16g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg

Posh Plate - Healthy Feel-Good Recipes

For a guilt-free treat, indulge in a delicious gluten-free apple crumble packed with heart-healthy pecans, antioxidant-rich cinnamon, and fiber-loaded apples. This dessert perfectly combines comfort and nutrition.

It costs approximately $9.15 to make this Apple Crumble. The recipe makes six servings and costs around $1.52 per serving. 

This gluten-free apple crumble is my go-to dessert to treat my family to something warm and comforting without sacrificing health. It’s the perfect way to enjoy a classic dessert that’s both nourishing and satisfying, and it makes the whole house smell like a cozy fall afternoon! Plus, it’s so easy to whip up that I can have a delicious, homemade dessert ready in no time, perfect for cozy nights.

What I Love About Gluten Free Apple Crumble

• Gluten-Free Goodness: Perfect for those with gluten sensitivities or anyone looking for a gluten-free treat.
• Great for Any Occasion: Perfect for a weeknight treat, holiday dessert, or special occasion.
• Wholesome Ingredients: Made with real apples, heart-healthy pecans, and natural sweeteners like brown sugar.

Ingredients and Estimated Cost

Recipe Cost: $9.15

Per Serving Cost: $1.52

APPLE FILLING:

• ½ cup salted butter – $1.12
• ¾ cup coconut sugar – $0.40
• ½ teaspoon ground cinnamon – $0.03
• ½ teaspoon salt – $0.01
• ¼ teaspoon ground nutmeg – $0.04
• 1 teaspoon baking powder – $0.05
• ⅓ cup chopped pecans – $0.97
• 1 cup gluten-free flour – $1.09
• 6-7 cups sliced granny smith apples – $4.49

CRUMBLE TOPPING:

• 3 Tablespoons salted butter – $0.42
• ½ cup light brown sugar – $0.29
• ½ teaspoon ground cinnamon – $0.03
• 1 Tablespoon lemon juice – $0.07
• 2 Tablespoons cornstarch – $0.06
• ½ teaspoon salt – $0.01
• 1 Tablespoon vanilla extract – $0.07

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in August 2024.

Equipment

• Measuring cups and spoons
• 8×8-inch baking dish
• Mixing bowls
• Mixing spoon

How To Make Gluten-Free Apple Crumble

***For complete recipe instructions, see the recipe card below.

Make the Crumble Topping

1. Mix butter, brown sugar, cinnamon, salt, nutmeg, baking powder, nuts, and flour in a bowl until crumbly.

Prepare the Apples

1. In a separate bowl, mix the apples, butter, brown sugar, cinnamon, lemon juice, salt, cornstarch, and vanilla.

Combine and Bake

1. Put the apple mixture in a greased 8×8-inch baking dish.
2. Cover it with the crumble mix.
3. Bake in a 375°F oven for 25 minutes.

Serve

1. Cool for 10 minutes before serving.

Recipe Variations and Substitutions

Here are some simple recipe substitutions and variations for this gluten free apple crumble:

Crumble Topping:

• Butter Substitution: If dairy-free, substitute the melted butter with coconut oil or a vegan alternative.
• Sugar Substitution: Instead of coconut sugar, you can use brown sugar, maple syrup (reduce the amount slightly), or honey. If you prefer a sugar-free version, use a natural sweetener like stevia.
• Pecans Variation: If you’re allergic to nuts or prefer a different flavor, you can substitute pecans with oats orsunflower seeds.
• Flour Substitution: You can use almond or oat flour as a gluten-free alternative to the all-purpose gluten-free flour, adding a slightly different texture and flavor.

Filling:

• Apple Variety Variation: While Granny Smith apples are tart and great for baking, you can mix them with sweeter varieties like Honeycrisp, Fuji, or Gala. 
• Butter Substitution: Similar to the topping, you can replace butter with coconut oil or a vegan butter alternative if needed.
• Cornstarch Substitution: Arrowroot powder or tapioca starch can be used in place of cornstarch for thickening.
• Sweetener Substitution: Instead of coconut sugar, use the substitutes mentioned for the crumble topping—brown sugar, maple syrup, or a sugar-free sweetener.

Recipe FAQs

What kind of apples work best? 

I prefer Granny Smith apples because of their sweet and tart flavor. However, you can substitute Honeycrisp or Fuji apples.

Do I have to use pecans?

No, you can substitute pecans with walnuts, almonds, or leave them out entirely for a nut-free version.

What can I serve with this apple crumble? 

It pairs beautifully with vanilla ice cream, whipped cream, or a dollop of Greek yogurt for a healthier option.

Why is my crumble topping not crisp? 

Make sure your butter is cold and that you bake it long enough. If the topping seems too soft, try baking it a bit longer or at a slightly higher temperature.

More Healthy Desserts

• Strawberry Creami (Guilt-Free Ice Cream)
• Chocolate Protein Ice Cream (Ninja Creami Recipe)
• Vegan Rice Crispy Treats
• Chickpea Cookies
• Chocolate Coconut Butter Cups – 3 Ingredients

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Gluten-Free Apple Crumble

For a guilt-free treat, indulge in a delicious gluten-free apple crumble packed with heart-healthy pecans, antioxidant-rich cinnamon, and fiber-loaded apples. This dessert perfectly combines comfort and nutrition.

Course Dessert

Cuisine American

Keyword apples, crumble, gluten-free

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Cooling Time: 10 minutes minutes

Total Time 45 minutes minutes

Servings 6 people

Calories 487kcal

Author Jillian

Cost $9.15

Equipment

• Measuring cups and spoons
• 8×8-inch baking dish
• mixing bowls
• mixing spoon

Ingredients

Crumble Topping:

• ½ cup salted butter melted
• ¾ cup coconut sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 1 teaspoon baking powder
• ⅓ cup chopped pecans
• 1 cup gluten free flour

Filling:

• 6-7 cups granny smith apples peeled and sliced small
• 3 Tablespoons salted butter melted
• ½ cup coconut sugar
• ½ teaspoon ground cinnamon
• 1 Tablespoon lemon juice
• 2 Tablespoon cornstarch
• ½ teaspoon salt
• 1 Tablespoon vanilla extract

FOR SERVING:

• vanilla protein ice cream optional

US Customary – Metric

Instructions

• Preheat oven to 375°F. Grease an 8×8-inch baking dish and set aside.
• Combine the melted butter, brown sugar, cinnamon, salt, nutmeg, baking powder, pecans, and flour in a small bowl. The mixture should be crumbly. Set the mixture aside.
• Combine the apples, butter, brown sugar, cinnamon, lemon juice, cornstarch, salt, and vanilla in a medium bowl.
• Pour the apple mixture into the prepared baking dish and top with the crumble mixture, covering all of the apple mixture.
• Bake in the preheated oven for 25 minutes.
• Remove the crumble from the oven and let cool for 10 minutes.
• Serve with ice cream or whipped cream. Enjoy!

Nutrition

Serving: 1.25cup | Calories: 487kcal | Carbohydrates: 65g | Protein: 3g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 692mg | Potassium: 173mg | Fiber: 6g | Sugar: 36g | Vitamin A: 720IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 1mg

Posh Plate - Healthy Feel-Good Recipes

Indulge in my guilt-free Strawberry Creami recipe. Easy to make using a Ninja Creami, it’s perfect for satisfying cravings while packing a flavor punch.

This recipe costs approximately $6.69 to make. It makes four servings and costs around $1.67 per serving. 

What sets this recipe apart is the fact that is’ naturally sweetened and made with whole ingredients. Using the Ninja Creami makes the process so simple—blend, freeze, churn, and enjoy within minutes. This Ninja Creami strawberry ice cream isn’t just about taste; it’s about making smart choices that support my health goals while still enjoying a delicious treat.

What You’ll Love About This Strawberry Creami

• Easy Preparation: Simple instructions make it accessible for all skill levels, requiring basic blending and freezing techniques.
• Customizable Sweetness: Optional stevia drops allow for personalized sweetness levels to suit individual preferences.
• No Churn Required: This recipe utilizes the Ninja Creami for effortless churning, creating a smooth sorbet-like consistency without a traditional ice cream maker.
• Family-Friendly: Loved by both adults and children alike, making it a crowd-pleasing dessert option.

Ingredients and Estimated Cost:

Recipe Cost: $6.69

Price Per Serving: $1.67

• 14.5 oz can lite coconut milk – $1.98
• ⅔ cup sugar-free maple syrup – $2.65
• 1 cup strawberries – $1.37
• 1 teaspoon vanilla extract – $0.68
• ⅛ teaspoon sea salt – $0.01

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in July 2024.

How To Make Strawberry Protein Ice Cream

***For complete recipe instructions, see the recipe card below.

PREPARE THE ICE CREAM MIXTURE:

1. In a Ninja Creami pint, combine coconut milk, sugar-free maple syrup, diced strawberries, vanilla extract, and sea salt. Blend until smooth using an immersion blender.

FREEZE THE ICE CREAM:

2. Cover the pint with the lid and place it in the freezer for 8-10 hours.

CHURN THE ICE CREAM:

3. Place the pint in the Ninja Creami maker, select the sorbet setting, and press start.

SERVE AND ENJOY:

4. Once the cycle is complete, scoop out the strawberry protein ice cream and serve immediately.

Recipe Variations

For additional Ninja Creami recipes, try my Vanilla Protein Ice Cream and my Chocolate Protein Ice Cream. 

Recipe FAQs

How can I adjust the sweetness of the ice cream? 

Use more or fewer stevia drops or adjust the amount of sugar-free maple syrup to suit your taste.

Can I use a different type of milk?

Yes, you can substitute coconut milk with almond milk, soy milk, or dairy milk, though the texture and flavor may vary.

Can I add other fruits to this recipe?

Yes, you can experiment with adding other fruits like raspberries, blueberries, or mangoes for different flavor variations. Adjust sweetness accordingly.

Is this recipe vegan-friendly?

Yes, if you use plant-based milk such as coconut milk and ensure all ingredients are vegan-friendly.

More Healthy Desserts

• Coconut Milk Chia Pudding
• Almond Flour Pumpkin Cake Balls
• Chocolate Chip Pecan Cookies

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Strawberry Creami

Indulge in my guilt-free Strawberry Creami recipe. Easy to make using a Ninja Creami, it's perfect for satisfying cravings while packing a flavor punch.

Course Dessert

Cuisine American

Keyword ninja creami recipes, strawberry ice cream

Prep Time 5 minutes minutes

Freeze Time 10 hours hours

Total Time 10 hours hours 5 minutes minutes

Servings 4 people

Calories 113kcal

Author Jillian

Cost $6.69

Equipment

• Measuring cups and spoons
• Ninja Creami
• immersion blender
• mixing spoon

Ingredients

• 14.5 oz can lite coconut milk
• ⅔ cup sugar free maple syrup
• 1 cup or 4-5 meduim strawberries diced
• 1 teaspoon vanilla extract
• ⅛ teaspoon sea salt
• Stevia drops optional

US Customary – Metric

Instructions

• In the provided Ninja Creami pint, mix together the milk, maple syrup, strawberries, vanilla extract, and sea salt.
• Using an immersion blender, blend until the mixture is thoroughly combined.
• Cover the pint with the provided lid and place it in the freezer for 8-10 hours.
• Once frozen, place the pint in the Ninja Creami maker, select the sorbet setting, and press the start button.
• Once done Serve and Enjoy!

Nutrition

Serving: 0.5cup | Calories: 113kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 7g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 272mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 6mg | Iron: 0.1mg

Posh Plate - Healthy Feel-Good Recipes

This easy-to-make vanilla protein ice cream recipe offers a decadent treat that rivals any store-bought dessert, making it a must-try for ice cream lovers seeking a healthier option.

This protein ice cream costs about $8.06 to make. The recipe makes four servings, and each serving costs around $2.01.

What You’ll Love About Vanilla Protein Ice Cream

• High in Protein: This recipe provides a nutritious boost, perfect for post-workout or a healthy snack.
• Creamy Texture: I love how silky smooth and indulgent this is without the guilt.
• Rich Vanilla Flavor: A classic taste that satisfies your sweet cravings.
• Easy to Make: Follow the simple steps for a quick and delicious treat.
• Kid-Friendly: This is a treat the whole family can enjoy.

This Vanilla Protein Creami recipe is the perfect solution for those looking to enjoy a creamy, indulgent treat while staying on track with their health goals. Its rich vanilla flavor and velvety texture offer the satisfaction of a traditional dessert without the excess sugar and calories.

What truly sets this Vanilla Protein Creami apart is its versatility and adaptability. Whether you need a quick breakfast on the go, a nutritious snack, or a guilt-free dessert, this recipe has you covered. This recipe supports a healthy lifestyle and satisfies your cravings for something sweet and delicious, making it a must-have in your recipe collection.

Ingredients and Estimated Cost

Recipe Cost: $8.06

Price Per Serving: $2.01

• 2 cups Fairlife whole milk – $2.06
• 1 scoop vanilla protein powder – $5.00
• 1 teaspoon vanilla extract – $0.68
• 1 Tablespoon sugar-free vanilla pudding mix – $0.32

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in July 2024.

How To Make Vanilla Protein Ice Cream

***For complete recipe instructions, see the recipe card below.

Mix and Freeze:

1. Mix together the protein powder, milk, and vanilla extract.
2. Set the lid on the container and put it in the freezer for eight to ten hours.

Process and Serve:

1. Once frozen, put the pint in the Ninja Creami maker. Select the sorbet setting and press the start button.
2. Once done, serve and enjoy! 

Equipment

• Ninja Creami
• Whisk or immersion blender
• Measuring spoons

Recipe Variations

For more flavor options, try my Chocolate Protein Ice Cream or my Strawberry Ice Cream.

Recipe FAQs

What type of protein powder should I use?

I prefer to use Clean Simple Eats. However, depending on your dietary preferences and needs, you can use any high-quality protein powder, such as whey, casein, plant-based, or collagen protein.

Can I make this recipe dairy-free?

Yes, you can simply use a plant-based protein powder and substitute dairy milk with almond milk, coconut milk, or any other non-dairy alternative. Please note that this will alter the overall taste and consistency of the recipe.

Can I add mix-ins to this recipe?

Definitely! You can add fruits, nuts, seeds, or even chocolate chips to customize your Vanilla Protein Ice Cream.

More Healthy Desserts

• Plum Galette
• Sweet Potato Oat Cookies
• Almond Joy Chia Pudding

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Vanilla Protein Ice Cream

This easy-to-make vanilla protein ice cream recipe offers a decadent treat that rivals any store-bought dessert, making it a must-try for ice cream lovers seeking a healthier option.

Course Dessert

Cuisine American

Keyword ice cream, ninja creami recipes

Prep Time 5 minutes minutes

Freeze Time 10 hours hours

Total Time 10 hours hours 5 minutes minutes

Servings 4 people

Calories 130kcal

Author Jillian

Cost $8.06

Equipment

• Ninja Creami
• Whisk or immersion blender
• Measuring spoons

Ingredients

• 2 cups Fairlife whole milk*
• 1 Scoop vanilla protein powder- I use Clean Simple Eats
• 1 teaspoon vanilla extract
• 1 Tablespoon sugar-free vanilla pudding mix

US Customary – Metric

Instructions

• In the provided Ninja Creami pint, mix together the milk, protein powder, vanilla extract, and pudding mix.
• Use a whisk or an immersion blender to combine the mixture thoroughly.
• Cover the pint with the provided lid and place it in the freezer for 8-10 hours.
• Once frozen, place the pint in the Ninja Creami maker, select the sorbet setting, and press the start button.
• Once done, serve and enjoy!

Notes

*I prefer using Fairlife chocolate milk because it offers more protein and less sugar.

Nutrition

Serving: 1cup | Calories: 130kcal | Carbohydrates: 11g | Protein: 13g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 36mg | Sodium: 232mg | Potassium: 228mg | Sugar: 7g | Vitamin A: 198IU | Calcium: 204mg

Posh Plate - Healthy Feel-Good Recipes

Craving a sweet treat with protein? My Chocolate Protein Ice Cream Ninja Creami recipe is the perfect protein-packed indulgence! It’s creamy, chocolatey, and easy to make.

What I Love About Ninja Creami Chocolate Protein Ice Cream

• High Protein Content: This recipe helps keep you full longer. It makes the perfect post-workout snack.
• Easy to Make: This recipe requires simple ingredients and straightforward instructions. It can be made in five minutes, and the majority of the process is hands-off.
• Make-Ahead Recipe: This recipe takes five minutes to prepare. Enjoy it the next day after a workout or after a long day. 
• Rich Chocolate Flavor: Satisfies chocolate cravings without the guilt.

You should make this Chocolate Protein Creami recipe because it combines the rich, indulgent taste of chocolate with the health benefits of high-protein ingredients, making it a perfect treat for both your taste buds and your body. The recipe is easy to follow, budget-friendly, and requires minimal hands-on time, allowing you to enjoy a homemade, creamy dessert without the hassle. 

Plus, it’s versatile enough to serve as a post-workout snack, a dessert, or a nutritious treat for the whole family. With its smooth texture and delicious flavor, this chocolate protein ice cream will indeed become a favorite in your family.

Ingredients and Estimated Cost:

Recipe Cost: $7.52

Price Per Serving: $1.88

• 2 cups Fairlife chocolate milk – $2.06
• 1 scoop chocolate protein powder – $5.00
• 1 Tablespoon unsweetened cocoa powder – $0.14
• 1 Tablespoon sugar-free chocolate pudding mix – $0.32

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in July 2024.

How To Make A Chocolate Ninja Creami

***For complete recipe instructions, see the recipe card below.

Mix and Freeze:

1. In the Ninja Creami pint, whisk chocolate milk, protein powder, cocoa powder, and pudding mix.
2. Cover the pint with the provided lid and freezer for 8-10 hours.

Process and Serve:

1. Once frozen, put the pint in the Ninja Creami maker. Select the sorbet setting and press the start button.
2. Once done, serve and enjoy! 

Recipe Variations

For additional Ninja Creami recipes, try my Vanilla Protein Ice Cream and my Strawberry Creami. 

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Chocolate Ninja Creami

Craving a sweet treat with protein? My Chocolate Protein Ice Cream Ninja Creami recipe is the perfect protein-packed indulgence! It's creamy, chocolatey, and easy to make.

Course Dessert, Snack

Cuisine American

Keyword ice cream, ninja creami recipes, protein

Prep Time 5 minutes minutes

Cook Time 10 hours hours

Total Time 10 hours hours 5 minutes minutes

Servings 4 people

Calories 119kcal

Author Jillian

Cost $7.52

Equipment

• Ninja Creami
• Measuring spoon
• Whisk

Ingredients

• 2 cups Fairlife chocolate milk*
• 3 Tablespoons chocolate protein powder I use Just Ingredients
• 1 Tablespoon unsweetened cocoa powder
• 1 Tablespoon sugar-free chocolate pudding mix

US Customary – Metric

Instructions

• In the provided Ninja Creami pint, mix together the chocolate milk, protein powder, cocoa powder, and pudding mix.
• Use a whisk or an immersion blender to combine the mixture thoroughly.
• Cover the pint with the provided lid and place it in the freezer for 8-10 hours.
• Once frozen, place the pint in the Ninja Creami maker, select the sorbet setting, and press the start button.
• Once done, Serve and Enjoy!

Notes

*I like using Fairlife chocolate milk because it has more protein and less sugar. 

Nutrition

Serving: 1cup | Calories: 119kcal | Carbohydrates: 12g | Protein: 13g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 152mg | Sodium: 173mg | Potassium: 374mg | Fiber: 3g | Sugar: 6g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 263mg | Iron: 1mg

Chocolate Ninja Creami Recipe FAQs

More Desserts

• Date Shake
• Strawberry Smoothie Bowl
• Chickpea Cookies
• Vegan Rice Crispy Treats

Posh Plate - Healthy Feel-Good Recipes

This healthy and delicious coconut milk chia pudding is bursting with flavor! Creamy coconut milk is swirled with juicy plums and warm cinnamon, creating a perfect dessert or nourishing breakfast. Easy to make, vegetarian, dairy-free, and gluten-free!

This chia pudding costs approximately $5.17 to make. The recipe makes two servings, which cost around $2.58 per serving.

What You’ll Love About Coconut Milk Chia Pudding

• Nutrient-packed: The combination of chia seeds, plums, and maple syrup provides fiber, antioxidants, healthy fats, and essential minerals.
• Versatile and convenient: This pudding is a satisfying breakfast option or a guilt-free dessert.
• Meal Prep: Make this coconut milk chia pudding the day before you need it to enjoy a quick and nutritious breakfast on the go.

What’s in Plum Chia Pudding?

Coconut milk — full-fat or light coconut milk will add silkiness and the perfect texture we are looking for.

Chia seeds — will add nutrition and will be the thickening agent in the pudding.

Plums — I love the contrast of sweet and sour that plums offer. When you add cinnamon to the mix, wow —flavor bomb!

Cinnamon — adds more sweetness without adding additional sugar, and smells absolutely amazing.

Pure maple syrup — I like the flavor that maple syrup has to offer. However, you may use agave nectar as well.

A pinch of salt to help balance the sweetness.

Ingredients and Estimated Cost:

Recipe Cost: $5.17

Per Serving Cost: $2.58

• 2 plums – $1.94
• 1 cup coconut milk – $0.62
• 3 Tablespoons chia seeds – $0.81
• 3 Tablespoons pure maple syrup – $1.77
• ¼ teaspoon cinnamon – $0.02
• One pinch of Kosher salt – $0.01

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in March 2024.

How To Make Coconut Milk Chia Pudding:

***For complete recipe instructions, see the recipe card below.

1. First, blend coconut milk, chia seeds, 2 tablespoons maple syrup, 1 halved and pitted plum, and a pinch of salt until thick and creamy. Set aside.
2. Toss diced plums, 1 tablespoon maple syrup, cinnamon, and a pinch of salt in a bowl.
3. Then, alternate scoops of chia pudding and cinnamon plum mixture in 2 (6 oz) jars.
4. Finally, refrigerate for 6 hours or overnight before you enjoy it.

Recipe Variations:

• Substitute the plums for nectarines or peaches.
• Add toasted nuts like pecans, walnuts, or almonds for a nice crunch.

Storage Tips:

Serve: This recipe should be made ahead of time; it needs to chill for six hours before serving. 

Store: Store leftovers in an airtight container in the fridge for up to three days. 

Freeze: The plum chia pudding does not freeze and defrost well, so we don’t recommend freezing it.

More From Posh Plate:

• Creamy Tomato Carrot Soup
• Baked Chicken and Zucchini
• Vegan RIce Crispy Treats

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Coconut Milk Chia Pudding

This healthy and delicious coconut milk chia pudding is bursting with flavor! Creamy coconut milk is swirled with juicy plums and warm cinnamon, creating a perfect dessert or nourishing breakfast

Course Breakfast

Cuisine American

Keyword chia pudding, dairy-free, healthy

Prep Time 10 minutes minutes

Chill Time 6 hours hours

Total Time 6 hours hours 10 minutes minutes

Servings 2 people

Calories 422kcal

Author Jillian

Cost $5.17

Equipment

• Measuring spoons
• Liquid measuring cup
• Cutting board
• Chef’s knife
• mixing bowsl
• Wooden mixing spoon

Ingredients

• 1 plum cut in half, seed removed
• 1 plum small dice
• 1 cup coconut milk
• 3 tbsp chia seeds
• 3 tbsp pure maple syrup divided
• ¼ tsp cinnamon
• a small pinch of kosher salt

US Customary – Metric

Instructions

• Add the coconut milk, chia seeds, 2 tbsps of maple syrup, and 1 plum ( cut in half and seed removed), a small pinch of salt, and blend until thick and creamy. Set aside. 
• In a bowl, add the diced plums, 1 tablespoon maple syrup, cinnamon, and a small pinch of kosher salt.
• Toss until all of the ingredients are well incorporated.
• Put chia pudding on the bottom of your favorite glass jar, followed by generous spoonfuls of the cinnamon plum mixture.
• Repeat until all of the ingredients are gone. This is enough for two 6-ounce jars. 
• After assembling, I like refrigerating the pudding for 6 hours or overnight before eating. 
• Serve and enjoy.

Nutrition

Serving: 1jar | Calories: 422kcal | Carbohydrates: 39g | Protein: 6g | Fat: 30g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 20mg | Potassium: 494mg | Fiber: 7g | Sugar: 25g | Vitamin A: 238IU | Vitamin C: 8mg | Calcium: 173mg | Iron: 5mg

Posh Plate - Healthy Feel-Good Recipes

Five ingredients, 10 minutes, pure bliss! These Vegan Rice Crispy Treats are the easiest way to satisfy your cravings. They’re Kid-approved and easy to make!

It costs approximately $14.65 to make this treat. The recipe makes 12 servings and costs around $1.22 per serving. 

What You’ll Love About These Vegan Rice Krispies Treats

• Quick and Easy: This recipe takes just ten minutes to make. Because these treats are so quick to make, you can make them on the spur of the moment. 
• Minimal Ingredients: It takes just five ingredients to make this treat. The ingredients are pantry staples to keep on hand to make them whenever you want. 
• Classic Treat: This classic treat with a twist to be adaptable to meet your dietary restrictions that everyone loves. 

Vegan Rice Krispie Treats Ingredients and Cost:

Recipe Cost: $14.65

Per Serving Cost: $1.22

• 2 (10 oz) Dandles vegan vanilla flavored marshmallows – $9.98
• 6 Tablespoons coconut oil – $0.72
• 1 cup peanut butter – $1.38
• 5 cups Rice Krispies – $1.55
• 1 ½ teaspoons vanilla extract – $1.02 

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in February 2024.

How To Make Vegan Rice Krispie Treats Recipe:

***For complete recipe instructions, see the recipe card below.

1. Grease a 9×13″ pan with butter and set aside.
2. Melt coconut oil & peanut butter in a pot over medium-high heat; stir often.
3. Add marshmallows and stir until melted (lumpy is okay).
4. Remove pot from heat, stir in vanilla.
5. Gently fold in Rice Krispies until coated.
6. Spread the mixture evenly in the pan and press down gently.
7. Cool completely (30+ min) before cutting & serving.

Vegan Rice Crispy Treats Recipe FAQs

Are Rice Krispie treats vegan?

Traditional Rice Krispies treats are not vegan. I created my vegan-friendly recipe so you can enjoy this classic treat without sacrificing flavor. 

What kind of marshmallows are vegan?

Dandles is my brand of choice for vegan marshmallows. However, Trader Joe’s, Yummalo, Freedom Mallows, and Mallow Puffs are all other brands that offer vegan options. 

What’s the difference between regular marshmallows and vegan marshmallows?

The number one difference between regular marshmallows and vegan marshmallows is the gelatin used to make the former. The gelatin is made from boiled-down animal parts, such as connective tissue.

More Vegan Recipes

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Vegan Rice Krispie Treats

5 ingredients, 10 minutes, pure bliss! These Vegan Rice Krispie Treats are the easiest way to satisfy your cravings. They’re Kid-approved and easy to make!

Course Desserts

Cuisine American

Keyword rice krispies, Vegan

Prep Time 10 minutes minutes

Cooling Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 12 people

Calories 383kcal

Author Jillian

Cost $14.65

Equipment

• 9×13-inch baking dish
• Sauce pot
• Wooden mixing spoon

Ingredients

• (2) 10 oz packages Dandles vegan vanilla flavored marshmallows
• 6 Tablespoons coconut oil
• 1 cup peanut butter
• 5 cups Rice Krispies
• 1 ½ teaspoons vanilla extract

US Customary – Metric

Instructions

PREP PAN:

• Butter and set aside a greased 9×13 pan.

MAKE THE TREATS:

• Add the coconut oil and peanut butter to a deep sauce pot and melt at medium-high temp.
• Once the oil and peanut butter has melted, add the marshmallows and stir until melted (when melted, it will be lumpy).
• Remove the pot from the stove, add vanilla, and stir until combined.
• Add in the Rice Krispies and stir until combined.
• Spoon the mixture into the 9×13 dish in an even layer.
• Cool for 30 minutes before serving.

Nutrition

Serving: 1treat | Calories: 383kcal | Carbohydrates: 53g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 192mg | Potassium: 139mg | Fiber: 1g | Sugar: 31g | Vitamin A: 776IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 4mg

Posh Plate - Healthy Feel-Good Recipes

Try Chickpea Cookies for a surprising twist! These healthy, gluten-free, vegan, naturally sweetened treats are soft, chewy, and irresistible. 

These Chickpea Cookies cost approximately $6.53 to make. The recipe makes twenty servings for about $0.32 per serving.

Chickpea Chocolate Chip Cookies

When you are craving something sweet but are not craving the extra calories, these Chickpea Cookies are your answer. They combine earthy chickpeas with maple syrup, a natural sweetener, sweet chocolate chips, and creamy peanut butter to create a guilt-free dessert.

The bits of chocolate complement the nutty flavor of the cookie and are a match made in Heaven. 

Follow my easy step-by-step directions to quickly make a batch of these wholesome, delicious Chickpea Cookies in less than an hour.

What You’ll Love About Chickpea Cookies

• Healthy Ingredients: Chickpeas are an excellent source of protein and fiber. The recipe uses Maple Syrup as a natural sweetener, while peanut butter adds a healthy fat. 
• Texture: The soft and creamy inside of the cookie contrasts beautifully with the bits of chocolate and the slightly crispy outer edge of the cookie. 
• Dietary Adaptations: These cookies are gluten-free, dairy-free, and vegan, meeting various dietary restrictions. 

Ingredients and Estimated Cost:

Recipe Cost: $6.53

Per Serving Cost: $0.32

• 15-ounce can of Chickpeas – $0.86
• 2 teaspoons Vanilla Extract – $1.36
• ¾ cup creamy Peanut Butter – $1.03
• ½ cup Maple Syrup – $2.66
• 1 teaspoon Baking Powder – $0.04
• ½ cup mini dairy-free chocolate chips – $0.58

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in August 2023.

How To Make Chickpea Cookies

***For complete recipe instructions, see the recipe card below.

1. First, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. 
2. Next, remove the ‘skins’ on the chickpeas, if desired, and then place the chickpeas and the other ingredients except for the chocolate chips in the food processor. 
3. Process the ingredients until smooth and creamy. 
4. Fold in the chocolate chips. 
5. Scoop the dough onto the cookie sheet. 
6. Bake for twelve minutes. 
7. Let the cookies cool for forty-five minutes on a wire rack for forty-five minutes before serving. 

Chickpea Cookies Recipe Variations and Substitutions

• Nut Butter Variations: Instead of peanut butter, use almond butter, cashew butter, or sunflower seed butter for a different flavor profile.
• Sweetener Options: Replace maple syrup with honey or agave nectar.
• Nut Mix-Ins: Add chopped nuts such as almonds, walnuts, or pecans for added crunch and richness.    
• Protein Boost: Mix in a scoop of your favorite protein powder to increase protein content.
• Toppings: After scooping the dough onto the cookie sheet, lightly press additional chocolate chips, chopped nuts, or coconut flakes onto the tops for added visual appeal.
• Add-ins for Texture: Fold in shredded coconut, chia seeds, or crushed pretzels to give the cookies an interesting texture.

Recipe FAQs

More Healthy Desserts:

• Plum Galette
• Sweet Potato Oat Cookies
• Almond Flour Pumpkin Cake Balls
• Chocolate Chip Pecan Cookies
• Almond Flour Chocolate Chip Cookies With Peanut Butter
• Chocolate Coconut Butter Cups – 3 Ingredients

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5 from 4 votes

Chickpea Chocolate Chip Cookies

Try Chickpea Cookies for a surprising twist! These healthy, gluten-free, vegan, naturally sweetened treats are soft, chewy, and irresistible.

Course Dessert

Cuisine American

Keyword cookies, gluten-free, Vegan

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Cooling Time 45 minutes minutes

Total Time 1 hour hour 7 minutes minutes

Servings 20 cookies

Calories 134kcal

Author Jillian

Cost $6.53

Equipment

• food processor
• parchment paper
• Cookie Sheet
• Cookie Scoop or spoon
• Measuring cups and spoons
• can opener

Ingredients

• 15 ounce can Chickpeas
• 2 teaspoons Vanilla Extract
• ¾ cup Peanut Butter creamy
• ½ cup Maple Syrup
• 1 teaspoon Baking Powder
• ½ cup dairy-free Mini Chocolate Chips

US Customary – Metric

Instructions

PREP OVEN AND BAKING SHEET:

• Move the oven rack to the middle position.
• Preheat oven to 350 F°.
• Line a baking sheet with parchment paper.

MAKE BATTER:

• Remove the ‘skins’ on the chickpeas. (This step is optional but helps make the dough creamier.)
• Place the chickpeas and all other ingredients, except chocolate chips, in your food processor.
• Process until creamy.
• Fold in the chocolate chips.
• Use your cookie scoop to scoop out your dough onto the cookie sheet.

BAKE COOKIES:

• Bake for 12 minutes.
• Allow to cool for 45 minutes on a cooling rack before enjoying.

Nutrition

Serving: 1cookie | Calories: 134kcal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 123mg | Potassium: 137mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 0.02mg | Calcium: 36mg | Iron: 1mg

Posh Plate - Healthy Feel-Good Recipes

Plum Galette is made with ruby red plums spiced with cinnamon and baked in a cozy pecan galette crust.

It costs approximately $6.46 to make this Plum Galette. The recipe makes eight servings for about $0.80 per serving.

Plum Galette

I use my favorite Galette Dough recipe for this Plum Galette. I love how versatile the dough is for making something sweet like this Plum Galette or savory like this Savory Heirloom Tomato Galette. 

You cannot go wrong with this galette that is delicious and simple to make. The rustic, free-form tart feature juicy, ripe plums nestled in a flaky pastry crust. It is the perfect way to simply and elegantly showcase fresh plums’ sweet-tart flavor. 

When you bite into a slice of plum galette, you will first taste the flaky pastry crust, followed by the sweetness of the plums. There is a subtle tanginess to the plums that balances out the sweetness. The combination of textures is simply delightful with each bite. The crust’s crispness contrasting with the soft, juicy plums is gratifying. 

Why You’ll love this Plum Galette Recipe

• The plums are baked inside a cozy pecan crust.
• It’s perfectly spiced.
• No soggy bottom here! I use a secret ingredient, cornstarch, that prevents a yucky soggy crust.

How To Make Plum Galette

***For complete recipe instructions, see the recipe card below.

1. First, make the crust by pulsing the pecans, flour, kosher salt, sugar, and butter until the pecans are crushed into small pieces. 
2. Then, add one tablespoon of water while processing on low until a ball of dough forms. 
3. Wrap the dough in plastic wrap to chill in the fridge for ten minutes. 
4. Next, mix the sliced plums, cinnamon stick, sugar, vanilla, cornstarch, and kosher salt in a large skillet over medium-low heat for about ten to fifteen minutes. 
5. Preheat the oven to 375 degrees F. 
6. Beat one egg in a small dish and set it aside. 
7. Then, dust flour on a hard surface and roll the dough into a large circle. 
8. Transfer the circle to a baking sheet lined with parchment paper, and then fill the center of the dough with the plum filling. 
9. Fold and shape the sides of the dough with your hands and brush the edges with the egg. 
10. Sprinkle the cane sugar over the edges and bake for twenty-five- thirty minutes. 
11. Finally, allow the galette to cool to room temperature before serving. 

Recipe Variations and Substitutions

• Nut Variations: While the recipe calls for pecans in the galette dough, you can substitute them with other nuts, such as almonds, walnuts, or hazelnuts. Choose your favorite, or use a combination for added flavor and texture.
• Flour Alternatives: If you prefer a different type of flour or have dietary restrictions, you can experiment with substitutes like whole wheat flour, almond flour, or gluten-free flour blends. Just keep in mind that the texture and taste may vary.
• Sugar Options: Instead of using regular sugar, you can try alternatives like brown sugar, coconut sugar, or maple syrup for a different level of sweetness and flavor. Adjust the quantities according to your preference.
• Butter Substitutions: If you want a dairy-free or vegan option, you can replace the butter with solid coconut oil, margarine, or a plant-based butter substitute. Ensure they are in solid form for proper incorporation into the dough.
• Fruit Varieties: While the recipe calls for plums, you can use other fruits or a combination of fruits. Apples, pears, peaches, or berries would work well. Adjust the sweetness and spices accordingly to complement the chosen fruits.
• Spice Options: Instead of using a cinnamon stick, you can experiment with other warm spices like nutmeg or cardamom. These spices can add depth and enhance the flavors of the galette.
• Thickening Agent: Instead of cornstarch, you can use alternatives like tapioca starch or arrowroot powder to thicken the plum filling. Adjust the quantity according to the desired thickness.

Recipe FAQs

How do you make a galette not soggy?

To keep the galette crust from getting soggy, you need to precook the fruit and use cornstarch to thicken the juices. Doing so will keep the excess juices from seeping into the crust and causing a soggy bottom.

Is a galette crust the same as a pie crust?

While a galette crust is similar to a pie crust regarding ingredients, the main difference is in how they are prepared. 

A galette crust is typically less sweet and more rustic than a pie crust. It is rolled out into a free-form circle instead of fitting into a pie dish. A galette is folded over the filling to create a rustic, crimped edge, whereas a pie crust is fitted into a pie dish and often decorated with a fluted edge or lattice top. 

More Healthy Desserts

• Sweet Potato Oat Cookies
• Almond Flour Pumpkin Cake Balls
• Best Banana Nut Bread
• Chocolate Chip Pecan Cookies
• Almond Flour Chocolate Chip Cookies with Peanut Butter
• Almond Joy Chia Pudding
• Chocolate Coconut Butter Cups
• Paleo Pumpkin Bread
• Cinnamon Plum Chia Pudding

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5 from 7 votes

Plum Galette

Plum Galette is made with ruby red plums spiced with cinnamon and baked in a cozy pecan galette crust.

Course Desserts

Cuisine French

Keyword galette, plums

Prep Time 25 minutes minutes

Cook Time 30 minutes minutes

Chill Time 10 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 8 people

Calories 172kcal

Author Jillian

Cost $6.46

Equipment

• food processor
• Measuring cups and spoons
• Skillet
• mixing spoon
• handheld mixer
• Baking sheet

Ingredients

FOR THE CRUST

• ½ cup pecans
• 1 cup all-purpose flour plus more for dusting and rolling
• ½ tsp kosher salt
• 1 tbsp sugar
• 4 tbsp butter cold, unsalted butter cut into cubes
• 3-4 tbsp ice-cold water
• 1 egg for brushing the crust before transferring it to the oven

FOR THE PLUM FILLING

• 8 small plums about 1 lb, seed removed and cut into thin slices
• 1 cinnamon stick
• 3 tbsp cane sugar
• 1 tbsp corn starch
• 1 tsp vanilla extract
• ¼ tsp kosher salt

US Customary – Metric

Instructions

MAKE THE CRUST

• Add all of the ingredients: pecans, flour, kosher salt, sugar, cold butter, and pulse until the pecans are crushed into smaller pieces.  
• Add the ice-cold water to the processor 1 tbsp at a time while processing on low. Process until a large ball of dough forms. 
• Wrap the dough in plastic wrap and refrigerate for 10 minutes. While the dough is chilling, let’s make the plum filling.

MAKE THE PLUM FILLING

• In a large skillet over medium-low heat, add the sliced plums, cinnamon stick, sugar, vanilla, corn starch, and kosher salt. Mix and stir until all of the ingredients have meshed together and the plums have a shiny coating of plum sauce, about 10-15 minutes.

PUTTING IT ALL TOGETHER

• Preheat the oven to 375 °F.
• Beat one egg and set aside.
• Dust flour on a hard surface, and a rolling pin. Roll out the dough into a large circle (about 18 inches in diameter). It’s ok if the edges are rustic and your circle isn’t perfect. The handmade look is completely ideal for this dessert.
• After the circle is created, transfer it to a baking sheet (lined with parchment paper optional as long as you have a good nonstick pan).
• Transfer the plum filling right into the center avoiding the edges. Fold and shape the sides with your hands creating that beautiful galette look. 
• Brush the edges with egg. Sprinkle on cane sugar. Transfer the galette to the preheated oven and bake for 25-30 minutes or until golden brown. 
• Cooldown to room temperature before slicing. 
• Enjoy with company!

Notes

How to make ice-cold water? I like to add a few ice cubes into a cup of room-temp water. Another way is to put a cup of water into the freezer for 20 minutes.

Don’t have plums? Use peaches, apples, pears, or even strawberries instead.

Don’t have pecans? Use sliced almonds, walnuts, or cashews instead.

Don’t have any eggs? Brush the crust with melted butter.

Nutrition

Serving: 1slice | Calories: 172kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 235mg | Potassium: 166mg | Fiber: 2g | Sugar: 13g | Vitamin A: 275IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg

Posh Plate - Healthy Feel-Good Recipes

Discover the easiest galette dough recipe using a food processor. Create deliciously rustic galettes with this simple step-by-step guide.

This recipe makes six servings and costs approximately $2.91 to make, or $0.49 per serving. 

For a delicious plum filling for this Galette Dough, try my recipe for the Best Plum Galette You Will Ever Make! Or, if you do not want something sweet, try my Savory Heirloom Tomato Galette for a savory and delicious option.

Galette Dough is a simple and versatile pastry dough that can be used to create both savory and sweet galettes. With a few simple ingredients and a little bit of time, this rustic dough comes together easily.

You can use the dough to make dishes that are both impressive and delicious. Use the dough as a base for a savory vegetable galette or a sweet fruit galette. Make it a special treat for yourself or to impress a guest.

How To Make Galette Dough

***For complete recipe instructions, see the recipe card below.

1. First, add the pecans, flour, kosher salt, sugar, and cold butter to the processor and pulse until the pecans are crushed into small pieces. 
2. Then, add the ice-cold water to the processor one tablespoon at a time on low. Process until a large ball of dough forms. 
3. Next, wrap the dough in plastic wrap and place it in the fridge to chill for ten minutes. 
4. Finally, roll the dough, fill it with a filling of your choice, and bake it at 375 degrees F for twenty-five to thirty minutes.

Recipe Variations

• Nut Options: Cashews, pecans, slivered almonds, walnuts, and pistachios would all be great choices to add to the dough.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend or almond flour for a gluten-free galette dough.
• Savory Galette: Add herbs like rosemary, thyme, or garlic powder to the dough for a savory twist. Fill with sautéed vegetables, cheese, or cooked meat.
• Whole Wheat Dough: Replace half of the all-purpose flour with whole wheat flour for a heartier galette crust.
• Vegan Option: Replace butter with plant-based margarine or coconut oil, and use a non-dairy milk alternative to make it vegan-friendly.

Recipe FAQs

Cook’s Tips – Galette Dough:

1. Make sure that the butter is really cold.
2. Use ice-cold water. This will help the butter to stay cold—which is critical for having a flakey crust.
3. Cut the butter into cubes to help the food processor distribute the butter more evenly.
4. Process all ingredients before adding the cold water to ensure even distribution.
5. Wrap the dough in plastic wrap and chill for 10 minutes. This helps to re-chill the butter—which is essential for a flakey crust and allows the dough to rest.
6. Don’t forget to precook your fruit with cornstarch to prevent a soggy crust.

More Healthy Desserts

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• Almond Flour Pumpkin Cake Balls
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• Chocolate Chip Pecan Cookies
• Almond Flour Chocolate Chip Cookies with Peanut Butter
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5 from 5 votes

Galette Dough

Discover the easiest galette dough recipe using a food processor. Create deliciously rustic galettes with this simple step-by-step guide.

Course Desserts

Cuisine French

Keyword galette dough

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Chill Time 10 minutes minutes

Total Time 50 minutes minutes

Servings 6 people

Calories 141kcal

Author Jillian

Cost $2.91

Equipment

• Measuring cups and spoons
• food processor
• Rolling Pin

Ingredients

• ½ cup pecans optional
• 1 cup all-purpose flour plus more for dusting and rolling
• ½ tsp kosher salt
• 1 tbsp sugar
• ½ stick of butter 4 tbsp, cold, unsalted butter cut into cubes
• 3 –4 tbsp ice-cold water

US Customary – Metric

Instructions

• Add all of the ingredients: pecans, flour, kosher salt, sugar, cold butter, and pulse until the pecans are crushed into smaller pieces.
• Add the ice-cold water to the processor 1 tbsp at a time while processing on low. Process until a large ball of dough forms.
• Wrap the dough in plastic wrap and refrigerate for 10 minutes.
• Now you can use this dough with any of your sweet galette recipes.
• When you are ready to bake this dough, simply preheat your oven to 375°F and bake for 25-30 minutes or until nicely golden brown. 

Notes

• How to make ice-cold water? I like to add a few ice cubes into a cup of room-temp water. Another way is to put a cup of water into the freezer for 20 minutes.
• Don’t have pecans? Use sliced almonds, walnuts, or cashews instead.
• Don’t have any eggs? Brush the crust with melted butter.

Nutrition

Serving: 6people | Calories: 141kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 195mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1mg

Posh Plate - Healthy Feel-Good Recipes