Take plain avocado toast to the next level by adding delicious layers of cottage cheese, egg, mashed avocado, tomatoes, spinach, and balsamic glaze. 

High-Protein Avocado Toast with Eggs

This cottage cheese avocado toast takes a simple breakfast and gives it a little more staying power. You get crisp sourdough, creamy cottage cheese, rich avocado, jammy or set eggs, fresh spinach, juicy tomato, and a glossy drizzle of balsamic glaze that pulls it all together.

The best part is how balanced it feels on the plate. There is crunch, creaminess, freshness, and enough protein to make it work for breakfast, lunch, or one of those quick meals that need to come together fast without feeling boring. If you enjoy protein-packed breakfasts, our cottage cheese scrambled eggs are another great option to keep in rotation. Or better yet, add cottage cheese scrambled eggs to your avocado toast!

This toast is great with fresh fruit, crispy breakfast potatoes, or something cool and refreshing on the side. Our creamy cucumber and avocado salad pairs especially well here, since it mirrors the avocado while adding a chilled, crisp contrast.

Ingredients and Estimated Cost

Recipe Cost: $3.85

Per Serving Cost: $1.92

• Sourdough bread gives you a sturdy base that can hold all the toppings without turning floppy. A good slice, with a crisp crust and a chewy center, works best here. Whole-grain bread, seeded bread, or a thick country loaf can step in if that is what you have.
• Eggs make this avocado toast feel like a real meal. You can cook them until the whites are set and the yolks stay soft, or cook them longer if you prefer less mess when eating. Fried, jammy soft-boiled, or poached eggs all work well here.
• Low-fat cottage cheese adds creamy texture and extra protein, and it pairs nicely with avocado without making the toast heavy. Full-fat cottage cheese is a fine swap if that is what you keep in the fridge. Whipped cottage cheese works nicely, too, if you want a smoother spread.
• Roma tomato brings fresh, juicy slices that cut through the richness of the avocado and eggs. Grape tomatoes or cherry tomatoes can work in a pinch, especially if you halve them and scatter them over the top.
• Spinach adds a fresh green layer and a little bite. Baby arugula or microgreens are easy swaps and give the toast a peppery edge.
• Avocado is the creamy backbone of the whole recipe. Mash it until mostly smooth, then leave a little texture so it does not feel flat. A squeeze of lemon or lime can be mixed in if you want a brighter finish.
• Garlic clove rubbed over hot toast is a small step that makes a big difference. The warmth softens the sharpness, leaving a light garlic flavor. If raw garlic feels too strong, skip it or use a light pinch of garlic powder in the avocado instead.
• Everything but the bagel seasoning adds crunch, salt, and extra flavor in one quick sprinkle. A mix of sesame seeds, poppy seeds, flaky salt, and dried onion can stand in well.
• Olive oil gives the toast a rich finish and ties the toppings together. A peppery extra virgin olive oil is especially nice here, though any olive oil you enjoy eating works.
• Balsamic glaze adds sweetness and depth that play well with the avocado, tomato, and eggs. Hot honey can be used for a different finish, or you can leave the glaze off for a more savory version.

If you make this cottage cheese avocado toast, leave a comment and share how you topped yours. Save it for a fast breakfast or lunch, and pin it so you have it ready for busy mornings. 

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Cottage Cheese Avocado Toast

Upgrade your avocado toast with creamy cottage cheese, eggs, mashed avocado, fresh spinach, juicy tomatoes, and a drizzle of balsamic glaze.

Course Breakfast

Cuisine American

Keyword avocado, cottage cheese

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 2 people

Calories 510kcal

Author Jillian

Cost $3.85

Equipment

• toaster
• large skillet
• Mixing bowl
• Knife
• Cutting board
• spoon
• spatula
• Measuring cups & spoons
• Measuring spoons

Ingredients

• 2 slices of sourdough bread
• 4 eggs
• ½ cup low-fat cottage cheese
• 1 Roma tomato sliced
• ⅓ cup spinach
• 1 avocado mashed
• 1 garlic clove
• ½ teaspoon everything but the bagel seasoning
• Olive oil for drizzling
• Balsamic glaze for drizzling
• salt to taste
• pepper to taste

US Customary – Metric

Instructions

• Toast the sourdough bread until golden brown.
  2 slices of sourdough bread
• In a large skillet over medium heat, spray with nonstick spray. Crack the eggs into the skillet, cover, and cook for 5 to 10 minutes until set to your preference. Season with salt and pepper.
  4 eggs, salt, pepper
• Cut the garlic clove in half and rub it over the warm toast.
  1 garlic clove
• Spread the cottage cheese evenly over each slice of toast.
  ½ cup low-fat cottage cheese
• Place two eggs on each piece of toast. Sprinkle with everything but the bagel seasoning.
  ½ teaspoon everything but the bagel seasoning
• Add the spinach, then spread the mashed avocado over the top.
  ⅓ cup spinach, 1 avocado
• Sprinkle with additional seasoning if desired. Add the sliced tomatoes.
  1 Roma tomato
• Drizzle with olive oil and balsamic glaze.
  Olive oil, Balsamic glaze
• Serve immediately.

Notes

Serving and Storage

• Serving: Avocado toast is best eaten immediately after assembly.
• Refrigerator: I do not recommend storing assembled toast. The bread will become soggy, and the avocado will turn brown. You can store the cooked eggs and sliced tomatoes in an airtight container for up to two days.

Nutrition

Serving: 1slice | Calories: 510kcal | Carbohydrates: 46g | Protein: 28g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 330mg | Sodium: 817mg | Potassium: 840mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1372IU | Vitamin C: 16mg | Calcium: 140mg | Iron: 5mg

Cottage Cheese Avocado Toast Recipe FAQs

Posh Plate - Healthy Feel-Good Recipes

This creamy cottage cheese smoothie is packed with protein and naturally sweetened with strawberries and honey, making it a quick, refreshing breakfast or snack.

When I need a quick win for something filling, nutritious, and delicious, this blended cottage cheese smoothie is my go-to recipe. The cream cheese makes the smoothie extra creamy while adding a boost of protein. I love topping it with granola and fresh strawberries. This smoothie tastes like a treat but is packed with nourishing ingredients you can feel good about.

Ingredients, Substitutions & Estimated Cost:

Recipe Cost: $2.27

Per Serving Cost: $1.14

• Low-fat cottage cheese is the star here. Blending it first or using small curd cottage cheese helps create a completely smooth texture. It adds protein and richness without needing yogurt. Full-fat cottage cheese can be used for a richer smoothie, or dairy-free alternatives can be used if needed.
• Almond milk keeps the smoothie light and pourable. Unsweetened almond milk works well since the strawberries and honey add natural sweetness. You can substitute with dairy milk, oat milk, or even coconut milk, depending on your preference.
• Vanilla adds warmth and rounds out the flavor. Pure vanilla extract gives the best depth. If you enjoy a slightly brighter flavor, a tiny splash of almond extract can be added alongside the vanilla.
• Frozen strawberries provide natural sweetness and that thick, frosty texture. Frozen fruit eliminates the need for extra ice. You can swap in blueberries, raspberries, mango, or a mixed berry blend.
• Honey enhances the fruit without overpowering it. Adjust to taste based on how sweet your berries are. Maple syrup or a pitted Medjool date can be used as alternatives.
• Ice thickens the smoothie and adds a refreshing chill. If your berries are very frozen and thick, you can reduce the ice slightly.

How To Make A Cottage Cheese Smoothie

This smoothie comes together in one step and blends into a creamy, protein-packed drink in minutes. Let me show you how: 

1. Blend: Add the ¾ cup low-fat cottage cheese, 1 ½ cup almond milk, 1 teaspoon vanilla, 1 cup frozen strawberries, 2 Tablespoons honey, and 1 cup ice to a blender. Blend until completely smooth and creamy.
2. Serve: Pour the smoothie into two glasses.
3. Garnish: Top with granola and fresh strawberries if desired. Serve immediately.

Quick Kitchen Science

Blending cottage cheese breaks down the curds and evenly distributes the milk proteins, creating a smooth texture similar to Greek yogurt. The protein helps stabilize the smoothie, keeping it thick and creamy rather than separating quickly.

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Strawberry Cottage Cheese Smoothie

This creamy cottage cheese smoothie is packed with protein and naturally sweetened with strawberries and honey, making it a quick and refreshing breakfast or wholesome snack.

Course Breakfast

Cuisine American

Keyword cottage cheese, smoothie

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 people

Calories 108kcal

Author Jillian

Cost $2.27

Equipment

• Blender
• Measuring cups & spoons

Ingredients

INGREDIENTS:

• ½ cup low-fat cottage cheese blended
• 1 cup almond milk
• 1 tsp vanilla
• 1 cup frozen strawberries or any berries you prefer
• 2 teaspoons honey
• ¾ cups ice

GARNISH:

• Granola
• Fresh strawberries

US Customary – Metric

Instructions

• Add the cottage cheese, almond milk, vanilla, frozen strawberries, honey, and ice to a blender.
  ½ cup low-fat cottage cheese, 1 cup almond milk, 1 tsp vanilla, 1 cup frozen strawberries, 2 teaspoons honey, ¾ cups ice
• Blend until completely smooth and creamy.
• Pour into two glasses.
• Top with granola and fresh strawberries if desired.
  Granola, Fresh strawberries
• Serve immediately.

Notes

Storage Tips:

• Refrigerator: Smoothies are best consumed immediately. You can store leftovers in an airtight jar in the refrigerator for up to 24 hours. The mixture might separate, so stir it well before drinking.
• Freezer: You can freeze the blended smoothie in an ice cube tray. Blend the frozen cubes with a splash of almond milk when you are ready to drink them.

Nutrition

Serving: 8oz | Calories: 108kcal | Carbohydrates: 14g | Protein: 8g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 398mg | Potassium: 165mg | Fiber: 2g | Sugar: 11g | Vitamin A: 32IU | Vitamin C: 42mg | Calcium: 199mg | Iron: 0.4mg

Recipe FAQs

More Cottage Cheese Recipes

• Cottage Cheese Scrambled Eggs
• Creamy Cottage Cheese Pasta Sauce
• Cottage Cheese Pizza

Posh Plate - Healthy Feel-Good Recipes

These Cottage Cheese Scrambled Eggs are extra fluffy, creamy, and ready in ten minutes. A high-protein breakfast that is simple to make and perfect for busy mornings.

If you are looking for the ultimate breakfast hack to sneak in extra protein without sacrificing flavor, these Cottage Cheese Scrambled Eggs are about to become your new morning staple.

At Posh Plate, we are always looking for quick, healthy meals that fit a variety of lifestyles. Whether you are Keto, Vegetarian, Gluten-Free, or just trying to fuel a busy morning, this recipe checks every box. By folding cottage cheese into your eggs, you don’t just get a massive protein boost. You get the softest, creamiest, fluffiest texture imaginable.

And the best part? You can have this satisfying breakfast on the table in just 10 minutes.

Ingredients, Notes, and Estimated Cost

Recipe Cost: $1.90

Per Serving Cost: $0.31

• Eggs: We use 8 large eggs for this recipe. If you have time, letting them sit out for a few minutes to reach room temperature can help them cook more evenly, though straight from the fridge works fine for a quick scramble.
• Cottage Cheese: Use small curd cottage cheese. Small curds blend easier with the egg mixture and melt more consistently than large curds, preventing large chunks in the final dish.
• Salt & Pepper: Simple seasoning is all you need, as the cottage cheese adds a slight savory tang.

Equipment Needed

To ensure your eggs don’t stick and turn out perfectly fluffy, having the right tools helps.

• Mixing Bowl: A medium-sized bowl is perfect for this volume.
• Large Non-Stick Skillet: Essential for preventing eggs from sticking and burning.
• Whisk: To incorporate air into the eggs for fluffiness.
• Rubber Spatula: The best tool for gently pushing the eggs across the pan.

Variations to Try

One of the best things about scrambled eggs is how customizable they are. Here are a few Posh Plate-approved twists:

• Cheesy Upgrade: If you want it extra rich, sprinkle a little sharp cheddar or parmesan on top right before serving.
• Add Greens: Stir in a handful of fresh spinach or chopped kale during the last minute of cooking for a nutrient boost.
• Herbs: Fresh chives, dill, or parsley sprinkled on top add a burst of freshness.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce if you like heat.

Tried this recipe and loved those fluffy eggs? Tell me all about it in the comments. Your ratings and notes help other readers and they absolutely make my day.

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Cottage Cheese Eggs

Make the fluffiest scrambled eggs with a simple secret ingredient. Cottage Cheese Scrambled Eggs are creamy, high-protein, and ready in ten minutes.

Course Drinks

Cuisine American

Keyword cottage cheese, eggs

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 6 people

Calories 101kcal

Author Jillian

Cost $1.90

Equipment

• Measuring cups & spoons
• large skillet
• Medium mixing bowl
• Whisk
• spatula

Ingredients

• 8 eggs
• ½ cup small curd cottage cheese
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions

Prep the Pan

• Spray a large skillet with non-stick cooking spray and set it over medium-high heat. Allow the pan to heat up while you prepare the mixture.

Whisk the Mixture:

• In a medium bowl, crack the eggs. Add the cottage cheese, salt, and pepper. Whisk vigorously until the yolks break, and the mixture is well combined.
  8 eggs, ½ cup small curd cottage cheese, ½ teaspoon salt, ½ teaspoon pepper

Cook the Eggs:

• Pour the egg mixture into the hot skillet. The edges should start to set fairly quickly.

Scramble

• Using a rubber spatula, gently push the eggs around the pan to scramble. Continue cooking for 3-5 minutes, stirring frequently, until the eggs are fluffy and fully cooked through.

Serve

• Remove from the heat immediately to prevent overcooking. Serve hot and enjoy!

Notes

Storage and Reheating Tips

Storage: These are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat gently in the microwave in 20-second intervals. Be careful not to overheat, as eggs can go from runny to rubbery quickly in the microwave.

Nutrition

Serving: 0.5cup | Calories: 101kcal | Carbohydrates: 1g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 221mg | Sodium: 526mg | Potassium: 99mg | Sugar: 1g | Vitamin A: 341IU | Calcium: 48mg | Iron: 1mg

Recipe FAQs

More Cottage Cheese Recipes:

• Fluffy Pumpkin Cottage Cheese Pancakes
• Fluffy Cottage Cheese Banana Muffins
• Cottage Cheese Pizza Crust (Gluten-Free, too!)

Posh Plate - Healthy Feel-Good Recipes

This high-protein Cottage Cheese Pizza Crust is crispy on the edges, cheesy in the center, and incredibly easy to make. With just a handful of simple ingredients, you can whip up a gluten-free pizza crust that’s packed with protein and ready in under an hour. It’s the perfect base for your favorite toppings—no yeast or complicated steps required.

When pizza night calls, but you want something a little lighter, this Cottage Cheese Pizza Crust delivers. It bakes beautifully with crisp edges, a soft center, and is full of flavor. Best of all, it comes together in under an hour! This recipe is perfect for a quick weeknight dinner.

Why You’ll Love This Recipe

• High-protein & satisfying: A cheesy, flavorful base made without yeast.
• Easy to make: Simple ingredients and minimal prep time.
• Customizable: Use any sauce and toppings you love.
• Perfect texture: Crisp edges with a tender center.

Ingredients & Estimaded Cost:

Recipe Cost: $3.49

Per Serving Cost: $0.87

Here is the list of recipe ingredients, including tips.

Ingredient	Amount	Purpose / Baking Tip
Cottage Cheese (small curd)	1 cup	The creamy, protein-rich base of this crust—creates a chewy, cheesy center. Blend until smooth for the best texture.
Large Eggs	2	Bind the crust and help it crisp up at the edges while staying soft in the middle.
Flour (any variety: gluten-free all-purpose, oat, or almond	½ cup	Adds structure and stability. Choose flour based on your dietary needs or texture preference.
Shredded Parmesan Cheese	1 cup	Adds saltiness, flavor, and crisp edges as it bakes. Helps the crust firm up.
Baking Powder	½ teaspoon	Gives a slight lift and prevents the crust from being too dense.
Garlic Powder	½ teaspoon	Infuses the crust with savory flavor that complements any pizza topping.
Italian Seasoning	½ teaspoon	Adds a touch of herby flavor—oregano, basil, and thyme make the crust taste like classic pizza.
Salt	½ teaspoon	Balances the cheesy richness and enhances the overall flavor.

Top Recipe Tips

• Blend thoroughly: A smooth base ensures the crust bakes evenly and isn’t grainy.
• Line your pan: The cheese can stick—parchment paper is a must.
• Crispier crust: Bake an extra 3–4 minutes before adding toppings.
• Customize your flour: Almond flour keeps it low-carb; oat or all-purpose flour adds chewiness.

Variations

• Non gluten-free: Use ½ cup of regular all-purpose flour.
• Herb crust: Add extra Italian seasoning, oregano, or chili flakes for more flavor.
• Mini pizzas: Divide the dough and make personal-sized crusts.

Serving Suggestions

• Top with fresh arugula and balsamic glaze for a gourmet twist.
• Use as a base for Margherita, BBQ chicken, or veggie pizzas.
• Slice into wedges and serve as flatbread or dippers for hummus or marinara.

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Cottage Cheese Pizza Crust

This high-protein Cottage Cheese Pizza Crust is crispy on the edges, cheesy in the center, and incredibly easy to make. With just a handful of simple ingredients, you can whip up a pizza crust that’s delicious, gluten-free, and packed with protein.

Course Sides

Cuisine American

Keyword cottage cheese

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Servings 4 people

Calories 229kcal

Author Jillian

Cost $3.49

Equipment

• blender or food processor
• Medium mixing bowl
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• Baking sheet
• parchment paper
• Offset spatula or spoon optional
• Oven mitts
• Cooling rack optional

Ingredients

• 1 cup cottage cheese small curd
• 2 large eggs
• ½ cup gluten-free flour
• 1 cup shredded parmesan cheese
• ½ teaspoon baking powder
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ½ teaspoon salt

US Customary – Metric

Instructions

Preheat and prep

• Preheat the oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.

Blend the base

• In a blender or food processor, blend the cottage cheese and eggs until completely smooth.

Mix the crust

• In a medium mixing bowl, combine the blended cottage cheese mixture with the flour, parmesan cheese, baking powder, garlic powder, Italian seasoning, and salt. Stir until fully combined. The mixture will resemble a thick pancake batter.

Shape and bake

• Spread the mixture onto the prepared baking sheet in a circle about ¼ inch thick.
• Bake for 20–25 minutes, or until the center is set and the edges are lightly golden.

Top and finish

• Once your crust is baked, you can top it with sauce, cheese, and your favorite toppings. For step-by-step instructions on making a whole pizza with this crust, check out my Cottage Cheese Pizza Recipe.

Notes

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 375°F oven for 5–7 minutes, or air-fry until crisp.
• Freeze: Bake the crust alone, then freeze for up to 2 months. Add toppings and bake when ready to serve.

Nutrition

Serving: 4ounces | Calories: 229kcal | Carbohydrates: 15g | Protein: 20g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 1005mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 341IU | Vitamin C: 0.01mg | Calcium: 379mg | Iron: 2mg

Cottage Cheese Pizza Crust Recipe FAQs

More Cottage Cheese Recipes

• Cottage Cheese Mashed Potatoes
• Ranch Dip with Cottage Cheese
• Fluffy Cottage Cheese Banana Muffins

Posh Plate - Healthy Feel-Good Recipes

These pumpkin cottage cheese pancakes are fluffy, protein-packed, and full of warm fall spices. A quick and cozy breakfast that’s nourishing and easy to make.

Easy Pumpkin Pancakes with Cottage Cheese

Although these pancakes are packed with protein, they remain light and fluffy. They feel indulgent but leave me energized for the day ahead. And they’re so delicious, everyone who tries them loves them. 

I love topping them with a drizzle of pure maple syrup and a sprinkle of chopped walnuts for a little crunch. This breakfast feels special without any stress, as you can make it in just five minutes.

Ingredients & Estimated Cost

Recipe Cost: $3.38

Per Serving Cost: $0.42

Here is everything you need to make these pancakes, along with a few simple substitutions.

• 2 cups organic flour – Provides structure to the pancakes. You can use a gluten-free flour, but it will alter the texture of the pancakes. 
• 2 teaspoons baking powder – Helps the pancakes rise and become fluffy. 
• ½ cup pure pumpkin – Adds a natural sweetness to the flavor of the pancakes.
• 1 egg – Binds the ingredients together. 
• ½ cup cottage cheese – Adds creaminess to the pancakes as well as a nutritious protein. Greek yogurt is a good substitute for a similar taste and texture.
• 1 teaspoon vanilla – Almond extract will also add a warm depth to the pancakes. 
• ¼ teaspoon salt – Enhances the overall flavor. You can use sea salt or Kosher salt. 
• ½ teaspoon cinnamon – Adds to the classic Fall flavor. Substitute pumpkin pie spice or nutmeg.

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

If you make these pumpkin cottage cheese pancakes, I’d love to hear what you think! Leave a comment, share a photo, or save this recipe to Pinterest for later.

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Pumpkin Cottage Cheese Pancakes

Start your morning right with these fluffy Pumpkin Cottage Cheese Pancakes. They’re easy to make, full of protein, and perfectly spiced with all the classic Fall flavors.

Course Breakfast

Cuisine American

Keyword cottage cheese, pancakes, pumpkin

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 8 people

Calories 138kcal

Author Jillian

Cost $3.38

Equipment

• large mixing bowl
• Whisk
• Measuring cups & spoons
• blender or food processor
• Non-stick skillet or griddle
• spatula

Ingredients

• 1 cup organic all-purpose flour
• 1 teaspoon baking powder
• 15- oz can pure pumpkin puree
• 1 large egg
• ½ cup cottage cheese blended until smooth
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon

Optional Garnishes:

• Pure maple syrup
• Chopped walnuts

US Customary – Metric

Instructions

Blend cottage cheese:

• In a blender or food processor, blend the cottage cheese until smooth and creamy.

Mix wet ingredients:

• In a large bowl, whisk together the pumpkin puree, egg, blended cottage cheese, and vanilla until well combined.

Add dry ingredients:

• Gently fold in the flour, baking powder, salt, and cinnamon. Mix until just combined—do not overmix.

Cook pancakes:

• Heat a non-stick skillet or griddle over medium heat and lightly coat with non-stick spray. Pour about ¼ cup of batter onto the skillet.

Flip & cook:

• Cook for 2–3 minutes on each side, until golden brown and cooked through.

Serve:

• Stack pancakes warm and top with maple syrup, walnuts, or your favorite toppings.

Notes

Refrigerator: Store cooled pancakes in an airtight container for up to 3 days. Reheat in the microwave, toaster, or oven.

Freezer: Freeze pancakes in a single layer, then transfer to a freezer bag. Store up to 2 months. Reheat straight from frozen.

Make Ahead: You can make the batter the night before. Store in the fridge, give it a quick stir in the morning, and cook fresh.

Nutrition

Serving: 2pancakes | Calories: 138kcal | Carbohydrates: 25g | Protein: 6g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 21mg | Sodium: 245mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2420IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg

Pumpkin Cottage Cheese Pancakes Recipe FAQs

More Pumpkin Recipes

• Pumpkin Protein Muffins
• Baked Pumpkin
• Roasted Pumpkin Seeds
• Mashed Pumpkin
• Almond Flour Pumpkin Cake Balls

Posh Plate - Healthy Feel-Good Recipes

Whip up this 3-ingredient Cottage Cheese Ranch Dip in just minutes. Creamy, high-protein, and perfect for dipping veggies, crackers, or chips.

Cottage Cheese Ranch Dip

Party dips don’t have to be heavy to be delicious. This Cottage Cheese Ranch Dip is creamy, light, and packed with protein thanks to cottage cheese. With just three ingredients and a quick whirl in the blender, you have a healthier ranch dip that pairs perfectly with crisp veggies, crackers, or chips. It’s the kind of recipe that makes snack time feel fun without any fuss.

Trust me when I tell you that carrots, celery, or pretzels taste delicious when dipped in this dip. It’s quick, easy, and a must-try recipe. 

Ingredients and Estimated Cost:

Recipe Cost: $2.59

Per Serving Cost: $0.25

You only need three ingredients to make this dip.

• 16 oz small curd cottage cheese – This adds protein, making the dip more filling than others. You can use cottage cheese with larger curds if you do not mind a slightly lumpy texture.
• 1 ounce ranch seasoning packet – Gives the classic ranch flavor in one easy packet. You can make your own ranch seasoning instead of using a packet. 
• 4 Tablespoons milk – Thins out the dip and helps to keep the dip creamy. Use any milk of your choosing.

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

How To Make Cottage Cheese Ranch Dip

Combine, blend, and dip. Let me show you how. 

1. Add the ingredients to the blender.
2. Blend until smooth. 
3. Pour into a bowl and serve with crackers and vegetables.

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Cottage Cheese Ranch Dip

Three-ingredient, creamy, high-protein Cottage Cheese Ranch Dip is lighter than your typical party dip. It’s easy to make and perfect for dipping veggies, crackers, or chips.

Course Appetizer

Cuisine American

Keyword cottage cheese

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 10 people

Calories 48kcal

Author Jillian

Cost $2.59

Equipment

• Blender
• Measuring cups & spoons
• Serving bowl

Ingredients

• 16 oz small curd cottage cheese
• 1 ounce ranch seasoning packet
• 4 Tablespoons milk of your choice
• Veggies of your choice
• Crackers of your choice

GARNISHES:

• Chopped parsley

US Customary – Metric

Instructions

• Add the cottage cheese, ranch packet, milk, and chives into a blender and blend until smooth.
• Pour the dip into a bowl and add your favorite veggies or crackers.
• Serve and Enjoy!

Notes

SERVE: Serve this dip with your favorite dippers such as carrots, celery, cherry tomatoes, broccoli, cauliflower, bell peppers, pita chips, crackers, pretzels, or as a spread on your sandwich.
STORE: Keep the dip in an airtight container in the fridge for up to four days.

Nutrition

Serving: 3Tablespoons | Calories: 48kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 8mg | Sodium: 153mg | Potassium: 56mg | Sugar: 2g | Vitamin A: 73IU | Calcium: 45mg | Iron: 0.03mg

Ranch Dip With Cottage Cheese FAQs

More Dips

• Spinach Artichoke Dip
• Cranberry Jalapeno Dip
• Eggplant Dip

Posh Plate - Healthy Feel-Good Recipes

Make this easy gluten-free cranberry sauce with orange juice, zest, and a touch of cinnamon for a tangy-sweet holiday favorite. Ready in under 10 minutes, it’s the perfect blend of fresh cranberries and citrus, ideal for any festive table!

This gluten-free Cranberry Sauce costs around $4.07 to make. The recipe makes eight servings, which costs about $0.50 per serving. 

Whether you’re hosting or bringing a dish to share, this gluten-free cranberry sauce adds that homemade touch that makes everything feel extra special, and it’s naturally vegan so that everyone can enjoy it!

Ingredients and Estimated Cost:

Recipe Cost: $4.07

Per Serving Cost: $0.50

• ¾ cup orange juice – $0.60
• 1 orange – $0.25
• ½ cup granulated sugar – $0.19
• ¼ teaspoon salt – $0.01
• 12 ounce bag cranberries – $2.99
• ½ teaspoon ground cinnamon – $0.03

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

How To Make Vegan Cranberry Sauce

***For complete recipe instructions, see the recipe card below.

Boil the Base

• Bring orange juice, zest, sugar, and salt to a boil in a saucepan.

Cook the Cranberries

• Add cranberries and boil again. 
• Lower heat and simmer for 5-6 minutes until most cranberries pop.

Add Cinnamon

• Stir in the cinnamon.

Cool and Serve

• Let it cool or chill before serving.

Recipe FAQs

Can I reduce the sugar?

You can adjust the sugar to your taste, but reducing it too much may affect the balance of tart and sweet flavors.

What if my cranberry sauce is too thick?

Stir in a bit of water or orange juice until you reach the desired consistency.

Can I use frozen cranberries?

Yes, frozen cranberries work just as well. There is no need to thaw them—just add them straight to the pot.

More Vegan Recipes

• Strawberry Creami (Guilt-Free Ice Cream)
• Vegan Rice Crispy Treats
• Creamy Tomato Carrot Soup
• Vegan Sweet Potato Casserole
• Baked Pumpkin

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Gluten-Free Cranberry Sauce

Make this easy gluten-free cranberry sauce with orange juice, zest, and a touch of cinnamon for a tangy-sweet holiday favorite. Ready in under 10 minutes, it's the perfect blend of fresh cranberries and citrus, ideal for any festive table!

Course Side Dish

Cuisine American

Keyword cranberry, vegan recipes

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 8 people

Calories 80kcal

Author Jillian

Cost $4.07

Equipment

• Medium saucepan
• measuring cups
• Measuring spoons
• Stirring spoon
• Zester or grater
• Serving bowl

Ingredients

• ¾ cup orange juice
• 1 orange zested
• ½ cup granulated sugar
• ¼ teaspoon salt
• 12 ounce bag cranberries rinsed and drained
• ½ teaspoon ground cinnamon

US Customary – Metric

Instructions

• In a medium saucepan over high heat, bring the orange juice, orange zest, sugar, and salt to a boil.
• Add the cranberries and bring the mixture back to a boil.
• Reduce the heat to medium and simmer for 5-6 minutes until the sauce thickens slightly and about ⅔ of the cranberries have popped open.
• Stir in the cinnamon.
• Transfer the cranberry sauce to a serving bowl, let it cool to room temperature, and serve or chill until you are ready to serve.
• Enjoy!

Nutrition

Serving: 0.25cup | Calories: 80kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 74mg | Potassium: 85mg | Fiber: 2g | Sugar: 16g | Vitamin A: 79IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.2mg

Posh Plate - Healthy Feel-Good Recipes

This gluten-free turkey gravy is rich, flavorful, and easy to make. It uses turkey drippings and gluten-free flour. Perfect for your holiday table!

This gravy costs approximately $0.08 to make. The recipe makes six servings, costing around $0.01 per serving! 

This gluten-free turkey gravy is one of my go-to recipes for making my holiday meals extra special. It’s so simple to whip up, using just a handful of ingredients. It’s cost-effective because you use the turkey drippings after roasting a turkey, turkey breast, or turkey tenderloins.

The best part? It’s not just delicious—it’s also a healthier choice since it’s made with gluten-free flour, which is easier on our stomachs and great for anyone with gluten sensitivities. The rich flavor from the turkey drippings adds that comforting, homemade taste that reminds me of family gatherings. Trust me, this gravy will be a hit at your table!

What You’ll Love About Gluten-Free Turkey Gravy

• Savory Flavor: Made from turkey drippings, it has that comforting, homemade taste everyone craves.
• Quick and Easy: Ready in about 5 minutes so that you can focus on the rest of your meal.
• Versatile: Pairs perfectly with turkey, mashed potatoes, and more, making it a must-have for holiday meals.

Ingredients and Estimated Cost:

Recipe Cost: $0.08

Per Serving Cost: $0.01

• 2 cups turkey drippings – $0.00
• 2 Tablespoons gluten-free flour – $0.06
• 4 Tablespoons water – $0.00
• ½ teaspoon ground pepper – $0.01
• ½ teaspoon salt – $0.01

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in August 2024.

How To Make Gluten-Free Turkey Gravy

***For complete recipe instructions, see the recipe card below.

Combine Ingredients:

1. Whisk together the turkey drippings and gluten-free flour in a saucepan until smooth. Add water, pepper, and salt. Whisk until well mixed.

Cook:

2. Heat on medium-high, whisking for about 5 minutes until thickened.

Serve:

3. Transfer to a gravy boat or serving dish. Serve.

Recipe FAQs

Can I make this gravy ahead of time?

Yes! You can make it ahead and store it in the fridge for up to 3 days. Just reheat it on the stove and whisk it well before serving.

Can I use a different type of gluten-free flour?

Any gluten-free flour blend should work, but the texture might vary slightly depending on the brand.

How do I thin out the gravy if it’s too thick?

Add more water or broth and whisk until you reach your desired consistency.

What if I don’t have turkey drippings?

You can substitute chicken or vegetable broth, though the flavor will be slightly altered. You may need to add a bit of butter or fat for richness.

More From Posh Plate

• Turkey Tenderloins
• Sauteed Green Beans with Garlic and Mint
• Vegan Sweet Potato Casserole
• Mashed Pumpkin

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Gluten Free Turkey Gravy

This gluten-free turkey gravy is rich, flavorful, and easy to make. It uses turkey drippings and gluten-free flour. Perfect for your holiday table!

Course condiment, Side Dish

Cuisine American

Keyword gravy

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 6 people

Calories 37kcal

Author Jillian

Cost $0.08

Equipment

• Equipment
• Sauce pan
• Whisk
• Measuring cups and spoons

Ingredients

• 2 Cups turkey drippings strained
• 2 Tablespoons gluten free flour
• 4 Tablespoons water
• ½ teaspoon ground pepper
• ½ teaspoon salt

US Customary – Metric

Instructions

• Combine the turkey drippings and flour in a sauce pan and whisk until the flour clumps are gone.
• Add in the water, ground pepper, and salt and whisk until combined.
• Turn on the stove burner to medium high heat and whisk until thickened. About 5 minutes.
• Serve and Enjoy!

Nutrition

Serving: 0.33cup | Calories: 37kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 307mg | Potassium: 85mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.3mg

Posh Plate - Healthy Feel-Good Recipes

This homemade Blackened Seasoning is so flavorful you’ll want to use it on everything! It’s not just for meats – I love it on avocado toast, tuna salad, and more.

It costs approximately $2.36 to make this rub. The recipe makes 7 servings and costs around $0.34 per serving.

This rub is perfect for my Gluten-Free Chicken Meatballs. It adds just the right amount of spice. Plus, making this one-of-a-kind rub at home is more cost-effective than buying store-bought rub mixtures.

What I Love About Blackened Seasoning

• Intense Flavor: Packed with aromatic spices like cumin, garlic powder, cayenne pepper, and smoked paprika, this blend promises a burst of flavor in every bite.
• Versatile: I love using this on more than just meats! Sprinkle it on avocado toast, add a spoonful to tuna salad, or use it to elevate any dish that needs a smoky, spicy kick.
• Easy to Make: Combine all the ingredients in a jar, shake, and store! There is no mess, no fuss, just delicious seasoning at your fingertips.

Recipe FAQs

How long should I store spices?

Depending on the type of spice you use, generally whole spices last up to four years, and ground spices last up to three years.

However, I find that after one year, spices attend to taste stale and lose their potency. For this reason, I attend to buy spices in smaller containers vs. larger bulk containers.

What’s blackened seasoning made of?

It’s made with a blend of the following seasonings:

• Smoked paprika–add smokiness without the bbq being present.
• Garlic powder–adds umami and aromatics.
• Oregano–adds an herby flare.
• Cracked black pepper–I used fresh cracked black pepper (yes, I hovered over my kitchen counter grinding and collecting black pepper into my hands; otherwise, use coarse black pepper. I would not use ground for this recipe.
• Cayenne pepper–add the perfect amount of spice.
• Mint–adds freshness without being too overpowering.
• Allspice–gives sweetness without adding sugar.
• Cumin–this powerful spice is essential because it almost gives a meaty, savory flavor.
• Salt–I chose to add salt to the mix. However, you can omit it all together for a salt-free version.

Let’s make something spicy–I made Juicy Blackened Chicken Meatballs with this spice blend!

More Delicious Recipes

• Coconut Cashew Butter
• Cilantro Lime Cashew Crema
• Homemade Coconut Butter 

Did you make this recipe? Don’t forget to leave a comment below and an honest rating. ♡

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Homemade Blackened Seasoning

This homemade Blackened Seasoning is so flavorful you'll want to use it on everything! It's not just for meats – I love it on avocado toast, tuna salad, and more.

Course accompianment, Sides

Cuisine American

Keyword spice blend, spices

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 7 servings

Calories 113kcal

Author Jillian

Cost $2.36

Equipment

• Measuring spoons

Ingredients

• ¼ tsp allspice
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 2 tsp oregano
• 1 tsp cayenne pepper
• 1 tbsp cumin
• 1 tsp dried mint
• 1 tsp coarse cracked black pepper
• 1 ¼ tsp salt

US Customary – Metric

Instructions

• In your favorite jar, add all of the spices, put on the lid, and give the jar a generous shake.
• Once all of the spices are well mixed, store the homemade blackened spice mix in a dark and cool place away from direct sunlight for up to one year.

Notes

I made delicious Blackened Juicy Chicken Meatballs with Quinoa (gluten-free) with this spice mix.

Nutrition

Serving: 1Tablespoon | Calories: 113kcal | Carbohydrates: 22g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 2935mg | Potassium: 655mg | Fiber: 9g | Sugar: 2g | Vitamin A: 7939IU | Vitamin C: 3mg | Calcium: 182mg | Iron: 10mg

Posh Plate - Healthy Feel-Good Recipes

Swap plain for vibrant! My Flavored Greek Yogurt with Marinated Tomatoes is a protein-packed, refreshing appetizer or snack.

This recipe costs approximately $3.84 to make. It makes four servings, which cost about $0.96 per serving.

This is perfect as an appetizer for two. However, If you are super hungry, eat it alone!

Don’t forget some warm, crusty bread!

One thing is for sure: I always have a container of yogurt, some tomatoes, and olive oil. If you have the basics, other ingredients are compromisable. I would serve this recipe with Ditalini with Peas and Parmesan (Pasta e Piselli).

What I love About This Flavored Greek Yogurt

1. The fresh herbs and marinated tomatoes create a delicious, vibrant flavor combination.
2. They are quick and easy to prepare, perfect for a hassle-free meal or snack.
3. It’s a healthy option packed with nutrients and low in calories.

The Ingredients You Will Need

Greek Yogurt— use full fat for optimal creaminess. Regular whole milk yogurt will be too runny for this recipe.

Oregano—will add herbiness and is the go-to of Mediterranean flavors.

Tomatoes—I like grape or cherry tomatoes because they are a bit sweeter.

Olive oil—use a lovely, buttery, high-quality olive oil because it will be a part of the flavor component of this recipe.

Pomegranate molasses—adds sweetness and the perfect tang.

Garlic—this gives the dish delicious flavor.

Basil—because basil and tomatoes are best friends.

How To Make Flavored Greek Yogurt with Marinated Tomatoes

• Combine the yogurt, oregano, half of the reserved minced garlic, salt, and pepper in a bowl. 
• Mix well until a thick, dip-like texture forms.

• Combine the tomatoes, half of the reserved minced garlic, fresh basil, olive oil, pomegranate molasses, salt, and pepper in a mixing bowl. 
• Toss everything to thoroughly coat the tomatoes in the marinade. Allow the tomatoes to marinate for 5-10 minutes.

• Smear the yogurt onto a serving plate, creating a wide circle with fluffy overlaps. 
• Top with the marinated tomatoes, optionally pouring the excess juices.

More Tomato Recipes:

• Heirloom Tomato Galette
• Creamy Tomato Carrot Soup
• Spinach Caprese Salad

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Flavored Greek Yogurt with Marinated Tomatoes

Swap plain for vibrant! My Flavored Greek Yogurt with Marinated Tomatoes is a protein-packed, refreshing appetizer or snack.

Course Appetizer

Cuisine European-American

Keyword gluten-free, tomatoes

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 2 people

Calories 130kcal

Author Jillian

Cost $3.84

Ingredients

MARINATED TOMATOES

• 1 cup cherry or grape tomatoes sliced in half
• 1 clove of garlic divided in half (see notes)
• 1 tbsp pomegranate molasses
• 1 tbsp extra virgin olive oil
• 1 tbsp fresh chopped parsley
• salt and pepper to taste

SEASONED GREEK YOGURT

• ½ cup full-fat greek yogurt because fat is flavor!
• ½ of the reserved chopped garlic
• ½ tsp dried oregano
• salt and pepper to taste

US Customary – Metric

Instructions

MAKE THE MARINATED TOMATOES

• In a mixing bowl, add the tomatoes, ½ the reserved minced garlic, fresh basil, olive oil, pomegranate molasses, and salt and pepper. Give everything a toss until each tomato is fully coated in the marinade.
• Allow marinating for 5-10minutes.

SEASONED GREEK YOGURT

• In a separate bowl, add the yogurt, oregano, ½ of the reserve minced garlic, salt, and pepper and mix well until a thick dip-like texture forms.

PUTTING IT ALL TOGETHER

• Grab a nice serving plate and smear all of the yogurt onto the plate and with the back of the spoon create a wide circle with fluffy overlaps.
• Top the yogurt with the marinated tomatoes. Pouring excess juices, optional, and highly recommended!
• Serve and enjoy.

Nutrition

Serving: 0.75cup | Calories: 130kcal | Carbohydrates: 11g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 259mg | Fiber: 1g | Sugar: 7g | Vitamin A: 543IU | Vitamin C: 20mg | Calcium: 78mg | Iron: 1mg

Posh Plate - Healthy Feel-Good Recipes

Crispy Perfection Without the Deep Fryer: Get ready for guilt-free indulgence! These air fryer sweet potato wedges are crispy on the outside, fluffy on the inside, and require minimal oil for a healthy and delicious side.

This recipe serves three people and costs approximately $3.56 to make, or $1.18 per serving.

What You’ll Love About This Air Fryer Sweet Potato Wedges Recipe:

• Effortless Preparation: Cut the sweet potatoes into wedges, season them, and bake them. Use my step-by-step instructions to create a delicious side dish or afternoon snack. 
• Hands-off Cooking: I use the air fryer to make these potato wedges, so I don’t have to spend much time in the kitchen. 
• Healthier Option: Sweet Potato fries or wedges are healthier than deep frying sweet potato fries or regular fries. 
• Perfect Snack: These are great for a quick afternoon snack because the recipe uses minimal ingredients, and it takes less time to make these wedges in the air fryer than deep frying them. 

This recipe is for you if you want a healthier option for fries without the added guilt from deep frying. These sweet potato wedges are the best! They are so good, the whole family will love them. 

This recipe uses simple ingredients and produces the best results every time. The crispy outer layer with the soft and fluffy insides is a total game-changer. You’ll have these on the table in about 30 minutes. They are a healthy side dish that complements most dinners any night of the week. 

Ingredients and Estimated Cost:

Recipe Cost: $3.56

Cost Per Serving: $1.18

• 6 medium-sized russet potatoes – $1.54
• 1 ½ teaspoons sea salt – $0.09
• 1 ½ teaspoons smoked paprika – $0.31
• 1 ½ teaspoons onion powder – $0.04
• ½ cup freshly grated parmesan cheese – $1.20
• 2 Tablespoons olive oil – $0.28
• 2 teaspoons fresh chopped parsley – $0.10

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in December 2023.

How To Make Air Fryer Sweet Potato Wedges:

***For full recipe instructions, see the recipe card below.

1. First, wash and cut the sweet potatoes into wedges on a cutting board. 
2. Then, drizzle the wedges with olive oil. 
3. Combine the spices in a small bowl and sprinkle the wedges with the spice mixture. 
4. Then, preheat your air fryer to 380 degrees f.
5. Set the seasoned sweet potato wedges in a single layer in the air fryer basket and cook for fifteen to eighteen minutes per batch. 
6. Flip the wedges halfway through cooking. 
7. Transfer the cooked wedges to a baking sheet and set in a 220-degree F oven while you cook the second batch. 
8. Finally, serve the wedges with your favorite dipping sauce. 

Air Fryer Sweet Potato Wedges Recipe FAQs:

More Vegan Recipes:

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Air Fryer Sweet Potato Wedges

Get ready for guilt-free indulgence! These air fryer sweet potato wedges are crispy on the outside, fluffy on the inside, and require minimal oil for a healthy and delicious side.

Course Side Dish, Snack, vegan

Cuisine American

Keyword air fryer recipes, sweet potatoes

Prep Time 10 minutes minutes

Cook Time 18 minutes minutes

Total Time 28 minutes minutes

Servings 3 people

Calories 349kcal

Author Jillian

Cost $3.56

Equipment

• Air Fryer
• Cutting board
• sharp knife
• Measuring spoons
• Small bowl

Ingredients

• 2 pounds 2-3 sweet potatoes, cleaned and cut into wedges
• Non-stick cooking spray or olive oil spray
• 2-3 Tablespoons olive oil
• 2 teaspoons coarse salt
• 2 teaspoons onion powder
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Fresh parsley chopped for garnish, optional

US Customary – Metric

Instructions

Cut and Toss:

• Wash and cut sweet potatoes into wedges.
• Drizzle sweet potato wedges with oil.
• Combine spices in a small bowl.
• Sprinkle sweet potato wedges with the spice blend.

Air Fry in Batches:

• Preheat your air fryer to 380°F.
• Arrange wedges in the basket (don’t overcrowd) and cook for 15-18 minutes per batch, flipping halfway through.

Keep Warm:

• Transfer cooked wedges to a baking sheet at 220°F while you cook the remaining batches.

Serve:

• Enjoy your crispy wedges with your favorite dipping sauce!

Nutrition

Serving: 0.66pound | Calories: 349kcal | Carbohydrates: 62g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1718mg | Potassium: 1045mg | Fiber: 9g | Sugar: 13g | Vitamin A: 42956IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Posh Plate - Healthy Feel-Good Recipes

This Walnut Basil Pesto recipe uses walnuts for a budget-friendly twist on the classic. It is fresh, garlicky, and ready in 10 minutes.

Walnut Pesto Recipe

Pine nuts are the classic choice for pesto, but they can be incredibly expensive. This Walnut Basil Pesto proves that you do not need them to make a delicious sauce. Walnuts offer a rich, earthy flavor and a soft texture that blends perfectly with fresh herbs and cheese.

This sauce comes together in minutes using a food processor. It tastes bright, garlicky, and much fresher than anything you can buy in a jar. You can toss it with hot pasta, spread it on toasted bread, or swirl it into a grain bowl for a quick burst of flavor.

What You’ll Love About This Walnut Pesto Recipe:

• Budget-Friendly: Walnuts are significantly more affordable than pine nuts.
• Fresh Flavor: The combination of fresh basil and lemon zest creates a bright, fresh flavor.
• Quick Prep: You only need about 10 minutes to make a batch.
• Versatile: It works as a sauce, a spread, or a dip.

Ingredients and Estimated Cost:

Recipe Cost: $4.12

Per Serving Cost: $1.03

• Walnuts: You need ¼ cup of shelled walnuts. Their high oil content makes the pesto creamy.
• Fresh Basil: You need 1 cup of leaves. Remove the tough stems and pack the leaves lightly when measuring.
• Parmesan Cheese: Use ⅓ cup of freshly grated Parmesan. Grating it yourself yields a better texture than pre-grated options.
• Lemon: This recipe uses both zest and juice. The acidity balances the richness of the nuts and oil.
• Garlic: One clove provides plenty of sharp flavor.
• Extra Virgin Olive Oil: Since the oil is a main component, use one that tastes good to you. 

NOTE: Recipe prices are calculated from grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the prices for this recipe in January 2026.

How To Make Walnut Pesto:

The walnuts, basil, cheese, garlic, zest, and seasonings are pulsed first, then lemon juice and olive oil are added gradually until the pesto becomes smooth and cohesive.

Let me show you how:

1. First, add the walnuts, basil leaves, grated parmesan cheese, garlic clove, lemon zest, salt, and pepper into the bowl of a food processor. 
2. Pulse a few times to break down the larger pieces, then process on low while pouring in the lemon juice. 
3. Then, add the olive oil in a steady stream while it is still processing. Pause to scrape down the sides of the bowl of the food processor as needed. Finally, process until fairly smooth; you want a creamy texture. Serve.

Recipe Tips

• Pulse, Do Not Puree: When you first add the solid ingredients to the food processor, pulse them short and sharp. You want to break them down into small, even pieces rather than turning them into a paste immediately. This helps maintain a nice texture.
• Drizzle the Oil: Pouring olive oil slowly while the processor runs is key to a good emulsion. This method helps the oil blend with liquids and solids, creating a creamy, cohesive sauce rather than an oily separation.
• Check the Consistency: Stop the machine and scrape down the sides of the bowl halfway through blending. This guarantees that no large chunks of garlic or walnut remain in the final sauce.

Walnut Pesto Recipe Variations:

• If you don’t have any basil, you can use other fresh herbs such as arugula, mint, spinach, or even dandelion greens.
• You can use cashews, pine nuts, pecans, or pumpkin seeds instead of walnuts.
• This recipe makes one cup of pesto. If you have a larger-sized food processor, you can double the recipe to make a large batch.

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Walnut Basil Pesto

For a delicious twist on a traditional pesto recipe, try this easy Walnut Pesto recipe. Toss it in pasta or smear it on warm, crusty bread.

Course sauces

Cuisine Italian

Keyword pesto

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4 people

Calories 243kcal

Author Jillian

Cost $4.13

Equipment

• food processor
• Measuring cups and spoons
• Rubber scraper

Ingredients

• ¼ cup shelled walnuts
• 1 cup fresh basil leaves stems removed and lightly packed
• ⅓ cup freshly grated Parmesan cheese lightly packed
• 1 garlic clove
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• ¼ teaspoon kosher salt
• Black pepper to taste
• ⅓ cup extra virgin olive oil

US Customary – Metric

Instructions

• Add the walnuts, basil leaves, parmesan cheese, garlic clove, lemon zest, salt, and pepper to a food processor. Secure the lid and pulse several times until the larger pieces are broken down.
  ¼ cup shelled walnuts, 1 cup fresh basil leaves, ⅓ cup freshly grated Parmesan cheese, 1 garlic clove, 1 teaspoon lemon zest, ¼ teaspoon kosher salt, Black pepper to taste
• While the processor is running at low speed, pour in the lemon juice.
  1 tablespoon lemon juice
• Continue processing and slowly drizzle in the olive oil.
  ⅓ cup extra virgin olive oil
• Stop and scrape down the sides of the bowl so everything blends evenly.
• Process until the pesto reaches a smooth consistency.
• Use right away or transfer to a container with a lid and refrigerate.

Notes

This recipe makes 1 cup of pesto. 

Storage Tips

Serve: Serve it over pasta, as a sandwich spread, over poultry and fish, etc.

Store: Store any leftover pesto in an airtight container in the fridge for up to 4 days.  

Freeze: Transfer the pesto to a freezer-safe container or zipper-top bag and freeze for 4-5 months.

Thaw: Thaw overnight in the refrigerator or at room temperature for 3-4 hours. You will need to give the mixture a quick stir once it’s defrosted.

Nutrition

Serving: 0.25cup | Calories: 243kcal | Carbohydrates: 2g | Protein: 4g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Cholesterol: 6mg | Sodium: 134mg | Potassium: 65mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 384IU | Vitamin C: 4mg | Calcium: 119mg | Iron: 1mg

Recipe FAQs

More Dressings and Sauces:

• Parmesan Dressing
• Tzatziki Sauce
• Chipotle Chimichurri Sauce
• Red Curry Paste

Posh Plate - Healthy Feel-Good Recipes